Restaurace v Bolzano/Bozen

Coffee to stay! A cup of coffee , a slice of cake from our bakery, an Aperitif or a delightful lunch at our Restaurant... all this is yours, with a spectacular view on the main square Piazza Walther.

The restaurant at Magdalener Hof was recently refurbished and offers delicious Mediterranean delicacies in a stylish and chic ambience. Try the home-smoked salmon, the truffle pizza cooked in the wood-fired oven, and a spicy paella for two. The Bolzanini love dining at the ”Magdas” and enjoy its unique and lively atmosphere. In addition to the restaurant there is a cosy library bar for an aperitivo, and a spacious outdoor terrace and garden, where you can sip a delicious Martini before heading to dinner.

Pizza und Apulian cuisine.

Tha Batzenhäusl lives more than 600 years of history. Once loved by artists and painters it has now become a meeting point for young people. The own beer craft produces tasty South Tyrolean Beers.

Bar and Restaurant for Breakfast, Lunches and Dinners, with Parking. Also gluten-free and vegetarian food. Wines, Aperitifs and Cocktails at all hours.

"Buschenschank" - Tyrolean tavern with home cooking

The Restaurant Eggentaler serves Alpine and Mediterranean cuisine with steaks from the charcoal grill and home-made pasta.

The self-service restaurant and the cosy Tyrolean Stube on the ground floor of the Kolpinghaus are open daily, Monday to Friday from 11:45 a.m. to 2:00 p.m. and Saturday from 12:00 noon to 1:30 p.m. The central location of the restaurant offers its guests a tasty two-course menu of South Tyrolean specialities every day, consisting of classic and international dishes and a large vegetable and salad buffet. On request and by prior arrangement, the restaurant is also open in the evening and at weekends for groups of travellers.

Forst Season is a unique gastronomic novelty in Bolzano. With an area of more than 700 m² and room for up to 250 people, the restaurant is a real culinary meeting place rather than a simple restaurant. Our vision: to create an elegant and pleasant ambience, a meeting point for people from all backgrounds to enjoy culinary delights. The setting invites you to dream and stay a little longer. Far away from frenzy and stress and at the same time a source of inspiration thanks to its proximity to the fair, the Forst Season becomes an ideal place for successful business meetings. Welcome to a new season. Welcome to the Forst Season.

Recently opened, small but pretty, Koi offers you the best of Japanese cuisine, in a "fast" version. In the modern open kitchen, every dish is prepared at the moment, to guarantee maximum freshness and goodness.

The restaurant serves traditional Italian pizza and specialities from South Tyrol.

As a place steeped in tradition, the Gasthof Bad St. Isidor offers South Tyrolean culinary delights as well as tasty Italian cuisine. And when autumn comes, they organise the traditional “Törggele” evenings , where you can try delicious chestnuts and enjoy a glass of the youngest wine!

Healthy nutrition, tradition and the simplicity of our offer are the most important things for us. We follow trends while remaining authentic. Quality and regionality are constant factors that we hold particularly dear. In addition to a carefully chosen set menu, we offer a wide variety of dishes. Healthy nutrition in an informal environment is a matter of course for us, at any time of the day.

Our elegant dining room can seat up to 80 guests. The main ornament consists of a cycle of affrescos by Rudolf Stolz showing the 12 months in allegoric figures. The work of art dates back to the 1920’. A large window front opens towards the garden and gives insight to the impressive park landscape

The gastronomic concept behind our "BIRRERIA" is the daily search for harmony between the style and tradition of Bavarian restaurants and the quality of Italian cuisine. It ranges from "Paulaner classics", typical local brewery dishes such as dumplings, shin and grilled meats served in copper frying pans, to basic Mediterranean dishes such as pasta, vegetables, fish and of course delicious pizzas baked in two variants, the classic round pizza and pizza by the metre served on elegant wooden chopping boards.

The Argentieri restaurant stands for this pleasure, it's not just the food, it's the company, the get-together, the joy, the experience, the glass of wine... We give our all for this feeling. Eating, drinking and savouring should work together and form a well-rounded whole.

Hotel at Bolzano/Bozen Rural charm on the Talvera/Talfer river at Bolzano Distances: Abtei Muri Gries - 100 m Guntschnapromenade - 400 m Marcet of saturday - 550 m Old city town - 950 m Hospital Bolzano - 1900 m Eurac Bozen - 1400 m Messe Bozen - 4000 m Airport Bozen - 5500 m Gries, the historic part of the town of Bolzano/Bozen, with roots in Roman times, was once an independent municipality and is one of the treasures of Bolzano/Bozen. Our hotel is located directly on the idyllic Grieser Platz, a listed group of constructions. The remarkable ornamentation on the borders of buildings and the rural character of the former spa of Gries emanate a special charm. In the Middle Ages, the counts of Bolzano/Bozen settled in Gries and built their castle here. Particularly worth seeing is the Benedictine

As the first martinis are balanced and the last rays of sunshine caress shoulders, shadows grow long, and the day draws to a close... It’s the right moment to gather around the bar, order a gin fizz, a ginger beer or choose from an exclusive selection of South Tyrolean natural wines and dive straight into the night. It’s the right place to return the next morning to try some organic fair-trade coffee or one of our smoothies or homemade soft drinks. Everything is regional, and a lot is homemade. Open from 7 a.m. to midnight. Luna Bar serves Luna Food. Focusing on bar classics such as the Luna Cheese Burger, Caesar Salad and Italian Pasta, it’s an ideal destination for lunch, dinner or an indulgent celebration. Daily from 12-10 pm.

The Hotel Dolomiti delights its guests with a genuine cuisine, with first choice products.

Small but refined winery in the heart of Bolzano.

In Viaggio is a moment, a fragment of a conversation, a detail that is captured from the corner of the eye when the train passes by. In Viaggio is a memory, that the mind has saved in one of his drawers. In Viaggio are nine dishes with ingredients from all over the world that we treat with respect and restraint. With them, I will take you on a journey that leads through my memories and stories – past, present, future – to a vibrant sensory experience. In Viaggio is food culture, it is love for good food; An innocent hymn, a ceaseless movement detached from its context, representing and defending it at the same time. In Viaggio is not the destination,it is all that you take with you when you are off again. Only upon reservation, www.inviaggioristorante.com Open for Dinner only, from 7.00 pm until 8.15 pm Closed on: Sunday, Monday, Wednesday

Gasthof Kohlern's cuisine, with its full commitment to Bozen's tradition of special delicacies, has distinguished itself many times. Mushrooms, blossoms and herbs come from the surrounding woodland and meadows. Meat and vegetables come preferably from the farmers in the region. Everything is home-made.

The Restaurant Laurin every day invites to taste local and Mediterranean specialties in its elegant Liberty room. The creativity of our chef de cuisine Manuel Astuto serve local and seasonal products together with seafood typicalties. Our restaurant supports the “Fair Cooking” movement, that’s the reason why you can find some fair trade ingredients. Our maître Christian Jungl and our sommelier Davide Ungaro suggest a great selection of the best Italian and international vineries, pointing out the best wines of South Tyrol.

Restaurant Pizzeria where you can enjoy a good pizza, fish or meat dishes, vegetarian dishes and much more. Reservations are required for lunches and dinners. We accept meal vouchers.

a little Gasthof with some simply rooms without bathroom inside (but washbasin) and a restaurant.

Leave everyday life behind for an hour or two. Let body, spirit and soul take flight amid enchanting views. A place to feel good where comfortable surroundings, culinary expertise and sheer relaxation come together with friendly hospitality – there’s just something in the air at Eberle.

Kampill serves dishes of the South Tyrolean traditional cuisine and pizzas.

Castel Flavon - Haselburg is an ancient castle above the southern area of Bolzano. A suggestive place for a restaurant.

With its contemporary and stylish flair, our “Chill & Grill Restaurant Patio” is the perfect spot to find a quiet moment for a business lunch, to catch up on work, or for a convivial dinner among friends. The artistic vibrancy in the décor carries through to the kitchen, led by our team of talented young chefs. They unleash their creativity on menu selections using farm-to-table ingredients, supporting our South Tyrolean region and its bountiful harvest. The revamped menu focuses on “fine dining”, offering a selection of tartare, appetizers and first courses, as well as an outstanding grill selection, where you can choose the cut of meat you prefer, cooked as you like it. We also take special care in providing an epicurean experience for those with food intolerances and dietary preferences. We offer a curated list of superb wines from South Tyrol, as well as vintages of the most renowned Italian wineries to complement your meal.