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    Local producers and farm shops in Villnösstal/Val Venosta

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    Fashion, clothing
    Natural wool shep wool processing
    Villnöss/Funes, Dolomites Region Villnösstal

    Get to know the old tradition of wool processing and find a vast choice of high-quality wool products in the rustic wool shop.

    Leather ware, shoes
    Shoe repair service - Augschöll
    Villnöss/Funes, Dolomites Region Villnösstal

    Shoemaker Augschöll is specialized in shoe repair as well as in orthopaedic shoes.

    Climbing and trekking shoe resole, shoe and leather goods repair

    Local traditional products
    Oberhof - flowers and mountains
    Villnöss/Funes, Dolomites Region Villnösstal

    Flowers & Mountains. A Slow Food Travel Experience in St. Magdalena, Villnöss valley.
    Edible flowers are a feast for the senses: At Oberhof, we offer the Flowers & Mountains Experience, which includes an presentation and tasting of edible flowers, a tour of our permaculture farm that grows over 350 heirloom vegetables, herbs and flowers, and an outdoor lunch in front of the majestic Geisler mountains, featuring edible flowers prepared by the chefs from Alma 9 restaurant (Bolzano). The lunch menu will include ingredients from Oberhof and other farms participating in the Villnöss Slow Food Travel project.

    Beverages
    Farmers' shop
    Villnöss/Funes, Dolomites Region Villnösstal

    In the farmer's shop you will find good, healthy and homemade products from Villnöss Valley. Various products are on sale in the village centre of St. Peter (Viel Nois Guest House). Open all day from Tuesday to Sunday; the shop is closed on Monday. 

    Local traditional products
    Kasserolhof - pasture geese, honey, fruit
    Villnöss/Funes, Dolomites Region Villnösstal
    The Kasserolhof, run by Marlene and Lorenz Psenner, is situated at 850m above sea level on the edge of the Villnösstal valley, halfway between Teis and Albeins. They manage the farm in an environmentally sustainable way and with respect for biodiversity. In this sense, they place particular emphasis on animal welfare and the quality of the farm's own products. In addition to beekeeping, calf rearing and orchards, they also keep hens. Since 2019, they have also been breeding free-range geese, which provide tasty meat in the autumn. In addition, they offer products such as honey, jams, syrups, apple juice, eggs and nuts.
    Local traditional products
    Alpine Herb Garden
    Dolomites Region Villnösstal

    In our herb gardens - the mountain herb garden in St. Magdalena at 1400 metres above sea level and the show herb garden in St. Valentin - old and new knowledge about the recognition and use of wild aromatic and medicinal herbs is brought back to life. Around 150 different, mainly native plant species thrive in our herb garden. 
    In guided tours, the herb specialist teaches interested visitors the identification of wild herbs and their use in cooking and folk medicine. 
    Our herbs are only fertilised and treated organically; due to the altitude, the plants develop high-quality secondary ingredients.
    The herbs are air-dried on wooden shelves, placed in breathable sacks and only cut, mixed and bottled when needed. The blossoms are collected individually and gently dried so that the magnificent colours are preserved. Everything is handmade!

    Local traditional products
    Mesnerhof - Fruit and vegetables
    Villnöss/Funes, Dolomites Region Villnösstal
    The Mesnerhof is a farm in Nafen that is passionately looked after by farmer Rosmarie Prader. Due to the sunny location and the ideal altitude, various local fruits and vegetables as well as vines can be grown on the farm. In addition, cows are kept on the farm for dairy farming. The farm's own products can be consumed by visitors directly on site or purchased from the farm. Sustainability and the traditional way of life play a major role at the Mesnerhof and these values are thus also passed on to the guests. Combine a visit to the Mesnerhof with a walk along the adjacent meadows.
    Local traditional products
    Maier's Paradise - honey and permaculture
    Villnöss/Funes, Dolomites Region Villnösstal
    Günther Pernthaler is considered the ambassador of the sheep "Villnösser Brillenschaf". He was and still is one of the driving forces behind the preservation of this sheep breed and the beef breed "Graues Geisler Rind". In his little paradise, he grows various types of cereals, fruit and vegetables according to the permaculture cultivation method. He also keeps sheep, cattle, turkeys, hens, pigs and bee colonies. His goal is to live as self-sufficiently as possible. During his guided hikes, he wants to convey exactly this way of life to his guests, and he succeeds in doing so with his authentic manner.
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