Fancy cooking something delicious from South Tyrol? Learn how to make apple strudel, try homemade Spätzle, or discover traditional recipes for dumplings, such as canederli (also known as Knödel). And when the days turn colder, a classic mulled wine is the perfect way to bring a cosy South Tyrolean feeling into your home.
From sweet favourites like Krapfen to comforting classics like Schlutzkrapfen, these recipes are easy to follow and full of flavour — just the way South Tyrolean food is meant to be. Pick your next recipe and bring the taste of South Tyrol to your table.
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