Drawing its power from the grapes that make it, our grappa can be anything from crystal-clear to amber-coloured. It’s perfect as a digestif after a sumptuous meal, as a long drink in a grappa sour, or as a distinctive addition to your cup of espresso in a caffè corretto. Distilled from pomace, the skins of white or red grapes that have been separated from the grape must and pack an aromatic punch, our grappa unleashes the full force of its fruity bouquet in the mouth.
Incidentally, we have a long tradition of processing grapes into pomace brandy. Two distilleries make around 10,000 bottles of grappa with the South Tyrolean Seal of Quality every year. With a minimum ABV of 37.5%, the pomace brandy is then stored in cherry-, oak- or chestnut-wood barrels, for example, each of which produces different flavours and colours. Fancy tasting our grappa? The annual Distilleries Open Day gives you the chance to visit our distilleries that make our grappa with the South Tyrolean Seal of Quality.
Our quality-tested grappa producers at a glance.