Cafés en bistro's in Zuid-Tirol

Unique panoramic view

Country inn with good home cooking. South Tyrolean specialities, Italian dishes and grilled meats. Home-made apple and fruit juices. In the afternoon: cakes and ice-cream specialities on the sun terrace.

Culinary treats Our accommodation near Bozen is a real gourmet paradise If you want to enjoy your hiking holiday in South Tyrol by going far afield, the best way to start your day is with our revitalizing breakfast buffet which offers a variety of menus and crisp salads. Our ****accommodation near Bozen offers you the very finest pleasures every day, lovingly prepared with fresh ingredients from our own garden and cellar. The master of the house, Mr. Senn, provides smoked bacon and meat specialities from his own butchers and even surprises visitors with fresh home-produced wine. So gourmets are always in the best of hands in our South Tyrol hiking hotel.

Known for daily fresh trout and dumplings speciality.

In addition to our pizza romana, you can expect genuine, down-to-earth South Tyrolean home cooking at the Putzer. We place great value on regional and seasonal products. Our brewmaster Leo recommends the right variety of our “Viertel Bier” to go with it.

The food celebrates the museum and for that it is an essential part of your visit. If you are looking for the ideal place to enjoy your visit in Innichen and the Dolomite Mountains our home should be on your to-do list. You can enjoy the best coffee, cake and snack while diving into a world 240 million years ago which tells you the stories about the oldest plants on our planet and the evolution of our flora. You encounter a cultural lesson while also enjoying the beauty Innichen has to offer. A visit here can easily take you to up to one day as there are infinite magnificent elements to discover.

Our restaurant is on the cable car station of the Corno del Renon. We offer fine cuisine and prepare local delights, which includes many typical dishes of South Tyrolean fare. Enjoy excellent cuisine on the sun terrace or in our restaurant. Playground for younger guests.

A place for gourmets Our team in the kitchen and the cook Hermann will spoil you with our unusual cuisine Culinary delights at the hotel Hochrein – the half-board includes: •Breakfast buffet, bio-vital corner and local gastronomic specialties •Fresh juices •Farmer breakfast •Gluten and lactose free dishes •Dinner á la carte •Vegetarian meals •Salads •Gastronomic weeks with various topics - mushrooms, asparaguses and chestnuts or the famous Eisacktaler kost, and a lot more •Italian antipasti and Mediterranean specialties •Delicius and fanciful desserts

Restaurant with panoramic view of the entire Gardena valley, Sun terrace Fresh homemade pasta, Vegetarian and vegan 'green pantry' dishes Typical local specialities, Pizza

Bar, café, snacks
Restaurant with rustic ambience, typical and international dishes

A charming chalet in the heart of the Dolomites with a magnificent panoramic view and a fine cuisine. Our restaurant is famous for local and regional specialities, own creations, snack and home-made desserts whitch you will fall in love with. Out of the restaurant hours we have a smaller menu. Baby changing table

Pension Haunold is situated at the valley station of the cable car Baranci/Haunold.

The large and small treats are a tradition here. Our kitchen offers traditional and Italian food

Grown gastronomic culture with regional roots are tradition. We use fresh trout, lamb, venison, vegetables, dairy products, wine and others from the farmer and from South Tyrolean production. However, we prepare wood-fired pizzas and international dishes too. The gastronomic specialties week "Eisacktalerkost" delight guests from near and far for more than 43 years on meals with a rich history.

Bar, Restaurant, local dishes, internationale cuisine

Only the bar is open!

You will have the possibility to taste and enjoy some of the most famous dishes of the local cuisine as well as our chef's creations.....At your disposal a multi-course dinner... We also organize special dinners or theme evenings such as the traditional "Törggelen" (roasted chestnut and tasting of the new wine) in autumn.

Typical South Tyrolean dishes

Discover the eclectic South Tyrolean cuisine which features only high-quality local produce coming straight from the farmers in Rasen in the Valley of Antholz. The culinary highlights of the region are known way beyond the borders of the local Pusteria valley in the Dolomites. Experience a true feast for your taste buds and discover the local folklore.

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Ristorante Hotel Ortler***s a S. Nicolò/Val d'Ultimo

We invite you to our culinary highlights of the South Tyrolean cuisine – traditional or with a new interpretation. Enjoy our south tyrolean break or our homemade cakes and desserts – and last but not least the stunning panoramic view on the Alpe di Siusi. We try to develop a close collaboration between the region’s agriculture and the tourism sector. RUSTIC - The old farmhouse parlour is more than 150 years old and comes from Val Pusteria. This special wood spreads a very pleasant and cosy atmosphere. COSY - Using a professional mixture of tradtional and modern style and the combination of the old wood from local forests with natural stone and glass create this special alpine flair AUTHENTIC - Food should be consumed there where it is grown and harvested – according to this principle we are buying food, ingredients and drinks from local farmers of the area.

Pizzeria restaurant with panoramic view on Riva di Tures. Enjoy in our wood-paneled "stube" dishes from our local, traditional and Italian cuisine.

Hotel Seerast a S. Valburga Val d'Ultimo

2,5 km vom Dorfzentrum entfernt

Our family-run 3-star hotel, located in Winnebach - San Candido, an ilyllic village in the Alta Pusteria, South Tyrol. Here your will find peace and relax, without sacrificing comfort and service. With our very convienient location we are the ideal accommodation for families, hikers, nature lovers and sports enthusiasts.

Tradition and Originality! Our Gothic drawing room at the country manor house dates back to the 11th century. It was the residence of the "Lords of Wangen" and also of successive generations. The last restoration took place at the end of the 18th century. Enjoy our carefully prepared culinary treats in Hotel Kematen's cosy drawing room and be enchanted by the distinctive character of this inviting guest room.

Bar open all day - restaurant just in the evening. Bistrot & Fromagerie & Cocktailbar Bistrot stands for lightness, for simplicity. Bistrot stands for evenings in good company, romantic or between friends. Bistrot stands for respect, for the region, for the farmers, and for their products. Bistrot stands for a new and modern way of living luxury.

The chef and all his staff give the best of themselves in the hotel kitchen in the Alta Val Pusteria: the dishes are prepared carefully and carefully by choosing high-quality products.

In the traditional village inn Gasthof Anich, the Baumgartner family welcomes you