Slow Food-restaurants in Zuid-Tirol

In our three dining-halls – two in Tyrolean rustic style from the year 1908 and one with vaulted ceiling – we serve you delicious creations from our chef Georg Steurer made of the best ingredients of the respective season, fresh fruit and vegetables of local produce as well as home made pasta and sweet delicacies. Elaborate preparation with mainly local ingredients, partly produced on our own farm, which leave nothing to be desired.

.

Home made ladin cuisine; reservation required. Open for dinner from Monday to Saturday.

Traditional mountain hut in the ski area Baranci/Haunold (Dolomiti di Sesto/Sextner Dolomiten).

At the Schnalshuberhof nature calls the shots: outside, amidst the Oberplars vineyards and orchards or under the vines, and inside, in the dining rooms of the organic farm, which enjoy listed building status. The special, and in particular, healthy, atmosphere may be felt everywhere. You can take a trip back in time in the 'newspaper room' - a real attraction, where you can read the newspapers of yesteryear on the walls. Open from 1st March until 21st July and from 15th August until 15th December from Thursday to Sunday from 6.00 pm. Advance booking required.

The Family serves hearty home-made South Tyrolean specialities with regional products. In November and December the restaurant is open on reservation in the evening.

Multi-course Ladin menu.

BOOKING REQUIRED!!

Roundtrip: 30min Restaurant only during summer

We wish you pleasure in eating, so we use fresh, seasonal produce from South Tyrol, especially products from the immediate area, such as herbs from our meadows, beef from our own attitude and our wildlife from hunters from hunting district.

Great value is placed on the authentic origin of farm produce at Niedristhof farm in Percha, which can be found in abundance. The magnificent farm garden can be admired both from the sun terrace and also the cosy farmhouse parlour. What better way to assure yourself of the origin of the fresh products? Delicious specialities from the Pustertal valley will really get your mouth watering and provide proof that farm grown produce is the best. Open all year round except from 6th January to mid February. Mondays closed. Booking recommended.

The Mountain Inn Dorfner is situated in a calm place. It offers an excellent traditional cuisine with home-made products. It's the ideal location for family or company celebrations.

Variety is our motto.

We offer you in our restaurant various culinary weeks, traditional and modern dishes.

For special celebrations or events with your family or colleagues we will prepare an individualized and appropriate menu for you.

Come to our restaurant and convince yourself of our motto: “Small but good – the quality counts!”

On

typical restaurant in Madonna di Senale

the restaurant Oberraindlhof lies on a cosy hill in the middle of the valley. In this old traditional farmer house, family Raffeiner serves historic dishes, local proucts and finest wines.

Only with reservation.

The Durnwald restaurant in Colle/Val Casies - Gsieser Tal originated in 1970 from the division of the well-known Keil restaurant. Today it is a typical village inn that is situated in the middle of green areas at the forest edge. The Mayr family will convince you with good plain cooking and the use of fresh, local products. And the extensive wine list leaves nothing to be desired. Closed on Monday.

Home-made products, herbal-kitchen.

Our chefs are challenging their art to be the most demanding palates. The menu of the restaurant is refined continuously and consists of many homemade pastas and typical products of the region Trentino-Alto Adige.

Old renovated farmhouse with restaurant and room hire.

An restaurant with a difference in the luscios Villnöss Valley. Chef Oskar Messner adds his own personal touch to traditional dishes and surprises guests with his unique creations. Most ingredients are directly sourced from local farmes, such as the award-winning lamb from Villnöss spectacled sheep.

Because of the indigenous cuisine and knowledge of wine. the ristorante become a culinary instance.

Let yourself be pampered in our original Tyrolean farmhouse. As a national park host and a Slow Food member, we want to make a small contribution to the preservation of our rural cultural landscape with our traditional South Tyrolean dishes.

Our restaurant is an ode to Mother Nature, Grandma Rosa and her garden, species-appropriate livestock farming and local producers. In our Stube dining parlour, we serve simple, authentic and delicious mountain produce. We are guided by a holistic concept of cuisine that goes far beyond the all-too common “we serve only filets” madness. For us, the restaurant is a meeting place: People come together here in the dining halls and on the terrace. Above all, Drumlerstuben Restaurant in Sand in Taufers is, without false promises, an authentic South Tyrolean tavern.

Enjoy the traditional fine Tyrolean cuisine and the Mediterranean flair

Welcome in the Lamm Mitterwirt. Authentic South Tyrolean flavors in historical atmospehre.

Finailhof farm, at an altitude of 1973 m above sea level and with a panoramic view of the surrounding peaks and of Vernagt Lake, is steeped in history. In 1416, the farmer at Finailhof farm apparently provided refuge to Duke Friedrich IV who was on the run with not a penny in his pocket, allowing him to work as a farm hand tending the sheep. The Duke’s beaker and cutlery are still on display at the farm today. Finailhof farm can be reached on foot along several different trails and is also easily accessible by car. We will be happy to spoil you with our traditional Tyrolean farmhouse cuisine made mainly from our own home-grown produce and served on our sun terrace with its panoramic view. We are open seven days a week all year round (please book in advance for evenings and in the winter months).