Dineren in Bozen en omgeving

A cozy place to stay offering family-style hospitality.

The restaurant Tomanegger is sitauted directly near to the hiking bus stop. Its grand terrace offers a magnificent view of Catinaccio (Rosengarten) and Dolomites. The menu is versatile and includes both Italian and South Tyrolean specialities. The restaurant is closed on Wednesday.

Malga nel Parco Naturale Monte Corno

Excellent cuisine and produce from our own farm are part of the recipe for the Zirmerhof South Tyrolean Restaurant's success. This has been rewarded with entries in the most famous restaurant guides. Just as the cuisine inspires, so too does the ambience. Dine in the Riese Grimm Saal (Giant Grimm Hall) with stylish furniture and paintings by Ignaz Stolz or in the "Stube 1600", or on summer days, on the sunny terrace with a view.

The Family serves hearty home-made South Tyrolean specialities with regional products. In November and December the restaurant is open on reservation in the evening.

Hearty South Tyrolean specialties and Italian dishes.

Our bar/restaurant is only open on Saturday and Sunday with a small menu. For groups of 15 people or more, we are also open outside of opening hours by prior arrangement. In autumn we offer our traditional “Törggelen” for everyone. For our pension guests, our bar is open every day and we offer smaller dishes by prior arrangement.

Moarhof, delicacies from the region.

Whether for refreshments after a walk, a merenda (snack lunch), a bite to eat or something more substantial, at lunchtime or in the evening, our establishment is always worth a visit. Our kitchen is open daily (except Wednesdays) from 12 noon to 2 pm and from 6.30 to 8.30 pm, offering lovingly prepared Tyrolean and Mediterranean specialities as well as international dishes.

Traditional cuisine with a touch of internationality defines our restaurant Zum Weißen Rössl. In the morning a rich breakfast buffet awaits you: croissants, a selection of various breads, cheese, cold cuts, fruit salad, yoghurt, muesli... At lunch and dinner our head chef surprises you with fresh traditional dishes from Sarntal.

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Tradition or zeitgeist. Each of our menus runs under these 2 slogans: You only have to select your desired motto. One thing is always similar: our philosophy of cuisine. For every dish we use home-grown products of near-by farmers and individual small suppliers. Whether eggs, milk, vegetables, meat or fresh water fish - we know every partner on a personal base. Though the melting of these local foods with world's famous delicacies is the challenge: Always creative but yet simple and distinctive in taste.

Our kitchen team is always keen to prepare delicious dishes made from fresh and local ingredients. Traditional dishes as well as national delicacies - served with an exquisite selection of wines - let your heart beat faster. The dining-hall and the table decoration are created with great attention to detail to make our guests feel really comfortable. That way a five-course-menu becomes an unforgettable treat! Occasional barbecue dinners on the terrace and topic-related menus belong to the most favourite highlights and make a tasteful holiday perfect.

The restaurant offers delicious regional cuisine with wine of their own production. You can relax on the sunny veranda with a view of the small beautiful Church of St. Martin, enjoy the nature in the big and shaddy garden. In autumn the restaurant is known as a typical "Törggele" place.

Our cuisine captivates with its successful combination of local, Mediterranean and internation dishes.

A creamy cappuccino, a cool beer, a "glass" and "a Marende": our bar Reischnhitt is always worth a stop. We are a popular meeting place for locals - our "Reischner" like to return home after work; the ideal place for your break.

The bar at the village square is more than just a café – it's a meeting place, a spot for conversation, laughter, and relaxation. Here, you experience the hospitality and sense of community that make Altrei such a special place. Whether you're just passing through or spending a longer time in the village, a visit to the bar at the village square is definitely a must.

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Guesthouse Noafer has been in the family for three generations, but has been a place to drop by to refresh for much longer.In times gone by all kinds of people who were on the go such as craftsmen going from place to place, inhabitants of Bozen seeking nature, or even farmers who had sold their ware in the valley, stopped by at Noafer to enjoy a nice glass of wine or some "Speck" (bacon speciality) whilst enjoying a friendly chat with the locals in the Stube (rustic wooden room). Nowadays it's families, trekkers, businesspeople enjoying their lunches and many more, but they all come for the same thing. Enjoying nature whilst enjoying some homemade apple strudel, or having fun at a game of cards in the enticing Stube (rustic wooden room) in winter.

Malga Krabes in Monte Corno Nature Park

Restaurant Pizzeria at the village center of San Genesio/Jenesien.