Restaurants & herbergen in de Dolomieten

Good service and a friendly atmosphere are always our concern. Its good for lounging and feel well on our patio and lawn. Our House is only in the hand of our family. We have open throughot the whole year and have a place in the sun. Between the house is a skating loipe in the winter. For our guests we have some appartements, the flats have all inside and also a terrace. Outside we have a place where the children can play and have some fun. Our restaurant is open from 12,00 am till 05,00 pm. We have a different kind of food and we prepare also some typical meals from South tyrol.

Visit our restaurant panorama valley directly on the panorama piste and only 5 going minutes of Compatsch. Enjoy the amazing view to the sciliar massive from our sunroof or the Apré's ski music in our igloo.

A unique place and a unique hut. Enjoy southtyrolian cusin, mediterranean plates and local meat from the grill in the elegant alpin restaurant. The right wine reccomanded by the sommelier.

Restaurant with South Tyrolean and Mediterranean cuisine.

The Laurin hut with ist cosy Tyrolean room and sun terrace with a view oft the Sciliar is somewhere to really relax and enjoy. The hosts offer typical Tyrolean dishes in a comfortable atmosphere.

Comfortable Internetcoffe in the centre of Castelrotto.

Restaurant - Bar (also gluten free) Lunch at 12.30 a.m. - 01.30 p.m Dinner at 07.00 - 08.00 p.m. (reservation desired)

Our family-run 3-star hotel, located in Winnebach - San Candido, an ilyllic village in the Alta Pusteria, South Tyrol. Here your will find peace and relax, without sacrificing comfort and service. With our very convienient location we are the ideal accommodation for families, hikers, nature lovers and sports enthusiasts.

Restaurant Edelweiss is located between Tires and St. Zyprian, just off the main road.

Pension Haunold is situated at the valley station of the cable car Baranci/Haunold.

Cooking at the Vigilerhof combines local delicacies and light cuisine. Our menus are the high point of the evening, offering typical South Tyrolean specialities such as Schlutzkrapfen (pasta pockets) or Knödel (dumplings) as well as Mediterranean classics such as fish and pasta dishes – not to mention the heavenly desserts. Enjoy with a glass of wine from the region's best vineyards and let us take you on a journey full of flavours.

Please book your table in the restaurant online or by phone! Closed on Mondays

The chef and all his staff give the best of themselves in the hotel kitchen in the Alta Val Pusteria: the dishes are prepared carefully and carefully by choosing high-quality products.

The food celebrates the museum and for that it is an essential part of your visit. If you are looking for the ideal place to enjoy your visit in Innichen and the Dolomite Mountains our home should be on your to-do list. You can enjoy the best coffee, cake and snack while diving into a world 240 million years ago which tells you the stories about the oldest plants on our planet and the evolution of our flora. You encounter a cultural lesson while also enjoying the beauty Innichen has to offer. A visit here can easily take you to up to one day as there are infinite magnificent elements to discover.

During the warm periods of the year, you can enjoy some ice cream or a cup of coffee in our lounge area or terrace with views of Sciliar/Schlern, as well as a home-made, traditional apple strudel. End your day with a refreshing drink or nice beer and reflect on a good day in the mountains. The restaurant offers excellent dishes in a romantic atmosphere. The "Zur Quelle" evening restaurant has a large open terrace from which you can enjoy fascinating views of Sciliar/Schlern while you taste some of the delightful à la carte dishes which are either traditionally South Tyrolean or Mediterranean. Our chef is a local himself, and is very proud of using good regional products for his creative, freshly prepared dishes. Some dishes are also available for take-away. Additionally, the salad buffet offers a tasty choice of salads. Real summer food, in other words. The restaurant hosts a number of immensely popular specialty evenings such as fondue night, orga

Welcome to the restaurant of the Alpinhotel Vajolet. We offer a daily changing 4 course menu. Only possible with reservation.

Our chef will delight you with amazing and unexpected flavors. His philosophy is to cook healthfully and to create light and astonishing dishes. He only uses high-quality products and he will satisfy even the most sophisticated palates.

Bar Café Hauenstein is located directly on the main road and only a 5-minute walk from the centre of Seis, just a bit before the valley station of the Seiser Alm aerial cableway.

Our hut is situated on the Alpe di Siusi in the middle of green mountain meadows rich of beautiful flowers. It ist he right spot for making a bread on your way up tot he Sciliar. Let yourself be papmpered with delicious typical homemade food, „Bretteljause“ (is a tasty South Tyrolean snack), specialities from milk and homemade desserts.

Pizzeria open from friday till sunday in the months jue, julay, august. Family business in central position - downhill run from the Mount Elmo to our house - 500 metres away from the Mount Elmo cablecar - close to the cross-country ski trails - ice-skating rink and tennis courts in immediate proximity.

Opened daily from 11.30 a.m.! Naturally we serve you typical South Tyrolean dishes and specialties in the restaurant. Vegetarian and food on a biological basis are marked with corresponding symbols lactose and embers-free; to simplify your choice! Enjoy your leisuretime on our big sunroof or in the comfortable hut!

Our Bar Telfen (tennis hall) is open from Monday to Saturday from 10:00 to 22:00.

We put great importance on menus of choice, salad buffet and breakfast buffet. All dishes are prepared with love of detail and fresh, local ingredients of the season. For your meal we can suggest great local and national wines.

Gasthof Laurin is located in Tires, directly on the main road.

Traditional hospitality, historic ambiance and modern elegance come together to create an exclusive atmosphere, offering our guests a unique sense of well-being. Individual, smart and authentic - these are the traits, with which the 'Graue Bär' has impressed its guests for hundreds of years.

Creative regional cuisine is the forte of Hannes Pignater and his motivated team. A combination of new elements and the culinary tradition of this land of mountain farmers – based on quality produce from South Tyrol mainly sourced directly from the growers. The result: authentic original dishes like omelette with meadow herbs, hay-roasted lamb...

Hearty enjoyment is the motto here at Monte Piz. Your taste buds will be in heaven when they discover our South Tyrolean alpine delicacies and specialities with a touch of international sophistication, paired with vintage wine. The chef at Monte Piz gives top priority to fresh, local ingredients. Seasonal gala dinners and theme nights are sure to thrill the true connoisseur. The friendly and competent servers at the always welcoming and stylish restaurant help complete the affectionate ambience of this family-run hotel. And it goes without saying that the breakfast buffet with local products and a wide range of options is an experience to remember.

Bar Cafè Hotel Santner directly on the Panorama slope and on the hiking path to Joch.

Our kitchen team will spoil you with innovative South Tyrolean cuisine. This culinary trend combines the light Mediterranean kitchen with hearty delights from Tyrolean cuisine. Furthermore, we always strive to use mainly regional products. Beef and butter come from our own farm. With your meal you will enjoy the best wines from South Tyrol and Italy.

The Williams mountain hut is at the mountain station of the Florian Lift in Saltria, Seiser Alm.