Dineren in de Dolomieten

Our guesthouse is a farm dating back to the 13th century. For more than 400 years this has been a refuge for guests. Located outside the city in an idyllic landscape, our hotel provides a place of quietness and romance. Everything here is genuine and natural. In our restaurant or in the antiquity pine barrack room from the XVII century you can celebrate your wedding, birthday or family celebration.

There are no secrets as to how we come up with our culinary creations, we simply have a clear approach to what makes good food: The use of local, natural, biological products that are fresh and seasonal. Artificial seasonings, additives and processed food are off-limits. We believe that this is the first requirement for an excellent meal. This alone however is clearly not enough. Imagination and creativity are also required- but above all we rely on our chefs special culinary skills and talent. All of this is combined with great hospitality and excellent service. Part of South Tyrolean culture is South Tyrolean warmth; treating our guests comes naturally to us. Nothing has to be forced, as we gain pleasure by satisfying our guests. Every day that ends at our restaurant ends with a real highlight: a wonderful dinner with friends.

Located in the sports area of Pfalzen/Falzes, our restaurant / pizzeria is happy to welcome you 365 days a year. You will find exquisite dishes prepared by our chef, delicious cups of ice cream and fresh aperitifs . The pleasant environment of the restaurant and our sun-kissed terrace offers the perfect setting to combine sporting and culinary pleasure.

Dear guest, You would like to know what awaits you here? That’s very simple, a friendly hotel set in the marvellous countryside of the Dolomites where you will gather some really memorable experiences. We will be glad to welcome you. Hotel Martinerhof

Once a post station and an inn situated on the road through the green Pusteria valley, today our house is a beautiful hotel. We offer a surprisingly wide range of hospitality which we have retained for generations.

Enjoying ice-cream is a top priority for over 35 years with us. In the summer of 2014, we have put our ice production in a whole new packaging to offer a much wider product range. In "Mannis Café & Ice Cream Parlor" there is anything that really brings the enjoyment at full speed - ice cream, ice cream sticks, apple strudel, pies and cakes. And every single product is of course home made. The team in Mannis Cafè & Ice Cream Shop is pleased to make the hot days a little more comfortable with pleasurable cooling.

Do you like South-Tyrolean high-quality products? Have you ever tasted the delicious cuisine of Südtirol? Do you love Italian tradition with Mediterranean influences? Are you looking for local products of the highest quality? Our restaurant awaits you! Our kitchen brigade daily prepares for you fresh homemade pasta, Tyrolean ravioli Schlutzkrapfen, soups, meat dishes from the best farms of Südtirol, tasty vegetarian courses and delicious homemade desserts by our pastry chef. Apple strudel, ice creams, cakes and much more to delight you. For dinner, we are pleased to offer you a rich buffet of appetizers and salads and a tasty choice-menu. For lunch, we wait for you “à la carte” or with a lighter snack like speck and mountain cheese.

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The restaurant of the Ostaria Posta reinterprets traditional Ladin dishes newly! We really care that the food come from the area and is seasonal fresh! The top of the meal is mostly the sweet end!

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Hotel in the Magic mountains of Antholz - Live your Holiday with relax.

Typical cuisine.

Wir bewirten Sie gerne auf unserer großen Panoramaterasse sowie im Garten mit Liegewiese. Es finden im Sommer verschiedene Veranstaltungen statt wie das Brotbacken im urigem Steinbackofen, wo Sie miterleben können wie das Brot entsteht und natürlich gibt es auch Brot zum mit nach Hause nehmen. Zu Mittag gibt es Grillfeiern sowie Fondue auf Vorbestellung.

Comfortable furnishings and amenities will turn your holiday into real pleasure.

We enchant you with regional and seasonal cuisine. Two large new rooms – a pine room and a farmhouse room from the year 1878 – are well-suited for family celebrations (first communions, confirmations), office parties, Törggelen evenings, and romantic candlelight dinners with your sweetheart.

Ambiente tyrolian flair ...

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The ancient inn: The Traube is documented as an inn in texts dating from the 17th century. The Niedermair family, who runs the hotel, has owned the ancient building for the last hundred years. Are you a self catering tourist? Do you prefer a bed and breakfast accomodation? Or is the classical full board your favorite option? No matter what style, the Hotel Traube can fulfill any holiday dream. In the morning, we provide a breakfast buffet. At lunch and at dinner, you may choose between various menus featuring Tyrolean delicacies as well as traditional Italian and international dishes. Our restaurant also delivers tasty snacks between meals.

Discover the eclectic South Tyrolean cuisine which features only high-quality local produce coming straight from the farmers in Rasen in the Valley of Antholz. The culinary highlights of the region are known way beyond the borders of the local Pusteria valley in the Dolomites. Experience a true feast for your taste buds and discover the local folklore.

Our chef of the house will spoil you personally with a variety of delicacies. In the morning we served you a rich breakfast buffet with various South Tyrol special features, homemade jams and cakes , breads, a variety of different yoghurt and cereals and an organic corner with products from strictly controlled cultivation. At lunch time we serve you in our restaurant “Tesselberger Stuben" a variety of international dishes or you can satisfy the hunger in the afternoon with a hearty snack, with different cakes and ice creams. As part of the half board in the evening you can choose between a 3-4 course menu of international dishes, as well as a fresh salad and appetizer buffet. There waiting for you special evenings such as Gala Dinner, South Tirol evening (in autumn). On request, we serve vegetarian food, dishes without Lactose or without gluten. Bon appetit!

Cozy get-togethers are very important to us .... Whether with an espresso or refreshing aperitif, a delicious sundae or a hearty South Tyrolean snack with a glass of selected wine .... – Daily from 7.30 am to 11 pm our stylish, modern-alpine BAR with spacious terrace in a homelike atmosphere invites you to relax or to end your day in nice company.

Eating at the Gissbach will prove a unique experience. Our chefs will spoil you with regional specialities and other dishes characterized by a touch of Mediterranean savour. Let yourself be pampered with regional delicacies and refreshing drinks served by our friendly staff on the terrace in the garden with enchanting view over the Dolomites, in our typical “Stübele”, at the house bar or in the comfortable living room.

Gluten-free dishes are no problem for us – choose from our “Gluten-free Delights” menu

3 stars Hotel with traditional local kitchen

Our chefs are challenging their art to be the most demanding palates. The menu of the restaurant is refined continuously and consists of many homemade pastas and typical products of the region Trentino-Alto Adige.

Spend an amazing holiday at the sunny Puster valley, in Kiens – located at the heart of the Kronplatz Dolomites Region. Owing to our typical South Tyrolean family-run hotel, we wish to bring you the best of personal services and South Tyrolean hospitality. Let our hotel be the starting point of your unforgettable holidays. Whether you are travelling with a tourist group, family, a single, or as a motorcyclist, by car, or bicycle, or as a person who loves sports, culture, and enjoyment - we are pleased to welcome you at our hotel!

Welcome to our idylic Enzian Hut in Antholz, in the mountains of South Tyrol in Italy. Experience untouched nature at Lake Antholz, fresh air and tranquility. Our restaurant offers a delightful range of traditional and contemporary dishes, all prepared with fresh local ingredients. Our chef and his team look very hard on quality and taste to create a unique and memorable experience for our guests. NEW: 2 wood ball tracks await the children. Kids can race wooden marbles through an adrenaline-packed obstacle course, negotiating dizzying curves plus all sorts of bumps and hurdles.

The court Obermair Ehrenburg in Kiens, The first written mention of Obermair goes back to 1318 and is thus one of the oldest farms in the area. Initially belonged to the court of the Count Goertz, then the estate was frequently sold, inherited and sold again. Since 1860, guests at the inn run Obermair and already in 1900 the Obermairhof of Falkensteiner family has farmed. As you can see our kitchen pot is filled to the brim ... combined, refined dishes with an occasional touch of the exotic. Just the "magic of the diversity of South Tyrol".