Rechtstreeks van de producent

Located in Piazza delle Erbe / Obstplatz, right in the gastronomic heart of the city, Butcher's shop Egger pampers all meat lovers with tasted and genuine products.

At our farm, we offer a variety of high-quality goat milk products. From fresh and aged cheeses to creamy spreads and refreshing yogurt - everything is fresh and homemade. Come and taste our delicacies right on the spot. We look forward to welcoming you to our farm shop!

Ancient nectars in a modern wine-shop.

Wine is our speciality and our passion, and we wish to transfer this passion to you by allowing you to enjoy our quality wines in a pleasant and uncomplicated atmosphere.

So here is our wine-shop, where the tasting – and purchase – of our noble wines will be a true pleasure. In the wine shop our assortment is showcased in the best possible way: the interior design is based on pleasant architectural shapes in natural materials such as wood and Bressanone granite, expressing the more typical features of an eminently wine-growing region such as Valle Isarco.

Here you may taste noble nectars under the expert guidance of our enologists and obtain information about our winery, our vineyards and our wines. In the shop you will also find iPads with which to calmly and autonomously view each single wine and read about how our winery is organized.

The wine shop is also paired with a “historical pathway” that you can follow to learn about the interesting vine-growing and wine-making past of our Valley.

The history of wine in Valle Isarco.

The Cantina Produttori Valle Isarco hosts a small, elegant wine museum that presents an interesting historical journey tracing the development of wine making in the Valle Isarco.
Because of the special characteristics of the area and other favourable factors, the local wine making tradition dates back to prehistoric times. The  exhibit offers the visitor a quick overview of the development of wine production, with an accent on tradition and quality. Worth a special look are the real medieval tools used for wine making, lots of deeds and documents, wine bottles and art works that date back to different time periods but all have to do with wine. Guided tours can be booked.

Organic quality wines from Mitterlana. Autochthonous, piwi and world-renowned wine varieties to taste in a cosy historic courtyard, at St. Peter Ausserpfefferlehen.

The restaurant with its own brewery is open 360 days a year.

Here you can find culinary delights from the South-Tyrolean and Italian cuisine with a refreshing beer, brewed according to German Purity Law "Reinheitsgebot" of 1516.

The little shop at the farm "Lüch da Pcëi" offers homemade cheese and jogurt and food specialities.

The Franz Haas Wineryhas endeavoured to show the wines it produces always in the best light. It was established in 1880 and has been handed down through the generations up to now to a Franz Haas. Around 55 vine-planted hectares are worked, subdivided among owners, renters and assignees.Franz Haas has always been recognised as a great enthusiast and cultivator of themost difficult vine, one that is the most sensitive and repays the greatest: the Pinot Nero. Not withstanding all the attention, the brainpower, the work, the product isn’t always at the same level as its origins, so the selection oft he Pinot Noir, called „Schweizer“, isn’t always put on the market.

In particular, we are specialised in sofa bed where we take advantage of many years of experience for making mattresses. Therefore you will also expect a excellent lying comfort from our sofa beds too. In fact, our sofa beds are projected for the hotels high standard requests so they are at the same time strong and easy to use.

Our traditional farm "Lüch da Ciampidel" is situated at the feet of the Lavarella mountain.

Our cows eith their calfs grow in a healthy place and eat grass and hay from our meadows. All this give a special touch to our meat.

 

"Family-run ’Tschaup‘ farm lies at 450m above sea level in the sunny Unterland area. Lots of fruit and berries thrive here, which then get turned into delicious fruit jams, cordials and sauces. High-quality honey is also produced on the farm. ”Bees play an important role for the natural world and the environment and make excellent-quality honey” stresses Klaus Jageregger, a keen farmer and beekeeper."

In the heart of Santa Maddalena lies the Waldgries manor in Bolzano. It was mentioned in a document for the first time in 1242, and is therefore one of the oldest estate wineries in and around Bolzano.

Winegrowing has been carried out here for around 700 years. In the sundrenched vineyards that lie directly at Waldgries Manor, the grape varieties of Schiava, Lagrein, and Red Muscat find the best terroir thanks to the Mediterranean climate. Among the total of 7.2 hectares which Christian Plattner tends are also grape growing areas in Ora and Appiano-Monte, in the latter of which are planted Sauvignon Blanc and Pinot Blanc. The results are multilayered wines, not least of which is Santa Maddalena which is given particular attention here and which is in fact among the wines of Alto Adige with the richest tradition and the most significant history.

A piece of new old history is written by the Antheos Santa Maddalena classico, a mixed vinestock that had nearly died out which was newly planted here around ten years ago and allows us to experience a voyage into the past in a bottle. On the artistically arranged wine path that leads directly from the parking lot through the estate, visitors can experience everything that is interesting and worth knowing about Waldgries Manor.

The dairy and the little shop are in business since 2005. 

Milk produced twice a day by our cows is the basis of our cheeses. From the row milk and with a considerable expenditure of energy and of manual work we prepare genuine South Tyrolean specialties too. As the typical grey cheese „Graukäse“, which is used to prepare some typical Tyrolean dishes, e.g. cheese dumplings, or which also tastes very well with onion and olive oil.

Currently we offer 5 types of cheese, each one of unique and unmistakable taste. The cheeses are ripened for periods ranging from about 3 weeks to 5 months, before they can be sold.

In our dairy in addition to the cheeses you can find ricotta and butter too, as well as fruit or natural yoghurt.

The soil is the origin. The maintenance of his natural fertility and vitality is a duty. The production of wines - as natural as possible - is the goal. - Patrick Uccelli

In our family-run tenuta we work according to the guidelines of Bioland and Demeter. The bio-dynamic principles, the farm animals and beneficial insects accompany us through the seasons.

The estate lies at the heart of the Lagrein and Pinot Nero area in the historic village centre of Auer: it is run by Clemens Waldthaler, the seventh generation of his family to do so. The high quality of the wines is the result of the consistent quality philosophy applied both in the vineyard and the cellar. 30% of production is represented by white wines such as Pinot Bianco, Pinot Grigio and Sauvignon Blanc, while the rest is made up of red wines, such as Pinot Nero, Lagrein, Merlot, and Cabernet. The best of the Lagrein, Merlot and Cabernet grapes are vinified and bottled under the RAUT brand, a registered trademark.

In Feldthurns, which lies just above Klausen, nestles the winery Garlider which has a breathtaking view over the whole of the Eisack valley and is surrounded by the impressive mountains of South Tyrol. Christian Kerschbaumer, along with his parents, his wife Veronika and their children Anna, Elisa, Philipp and Manuela cultivates his 4 hectares of vineyards and produces five excellent white wines and one red variety – the only Pinot Noir produced in the South Tyrolean Eisack valley: Grüner Veltliner Sylvaner Ruländer (Pinot Grigio) Müller Thurgau Gewürztraminer Blauburgunder

The hilly countryside of Mazzon is, without doubt, the best terrain for Blauburgunder in the whole of the southern Tirol. An island of vines 300 to 450 meters above the left banks of the river Etsch it is protected from above by the crest of the 'Königswiese' mountain which provides shade over the whole area long after the sun has risen. Indeed, the microclimate created by the rapid temperature changes between the cool mornings and the long sunny afternoons and evenings is ideal for the vines.

Our wines are: Pinot Nero Riserva, Lagrein, Gewürztraminer.

The Bessererhof is the most southern winery in the Eisacktal and it`s located in Völs am Schlern.

The Koflhof is located at 1,200 m. Medicinal and spice plants are grown according to organic guidelines and then processed into high-quality tea blends, herbal pillows and herbal salts.
All products are sold from the farm and every Tuesday morning at the farmers' market in Lana and during the summer months at the farmers' markets in the Ulten Valley.

Butcher's shop Schrott has been operating for more than 40 years and you will not find just high quality meat there. Dumplings, lasagna, schlutzkrapfen, sauces, side dishes and much more are waiting to be tested.

Roner - the most awarded distillery in Italy. The family company was founded in 1946 by Gottfried Roner and is now managed by the third generation. The Roner distillery stands alongside the Williams product and excellent fruit distillates for high-quality grappa and exciting innovations such as gin and rum. Quality –

Taste - Tradition and Innovation have recently been awarded the "Fruit Spirit of the Year 2020" (ISW) for Caldiff Privat and numerous other gold medals in international tasting competitions. Enjoy the diversity of South Tyrol and immerse yourself in the fascination of the art of distillation! Learn more about the unique innovative pot style "Luisa", a milestone in the art of distillation.

Guided tours
Tour are held every Monday at 10.00 and Thursday at 14.30 only in German and Wednesday at 15.00 only in Italian, the cost per person is € 12.00. The tastings are reserved to adults (age +18). The guided tour is free up to 16 years of age. Reservations required: Tel. 0039 0471 864 010 – visite@roner.com

For groups it is possible to book a personalized tour and tasting also in English. For more information send an e-mail to visite@roner.com

Roner store and Bar in Termeno
In our shop in Termeno you can find the complete assortment of Roner products, some exclusive “gem”, Ritterhof estate wines and local specialties. In our bar area you can enjoy coffee, snacks and cocktails mixed with Roner products. The Store’s staff is on hand to advise you and make you discover the world of “Spirit”.

Timetable of our Store
Monday – Friday: 9:00 to 12:00 and 14:00 to 6:00 p.m. Saturdays: 8:00 to 12:00 From August to the end of October open all day Monday – Friday: 9:00 to 18:00 Saturdays: 8:00 to 17:00 In the months of September and October, our shop is open for you also Sunday from 09.30 to 13.00.

Tasting & wine tasting from May to November, Tuesday and Thursday, 10.00 am (duration: 1.5 2 hours). Registration required: Tel. +39 0472 847 400 - Mobil +39 335 130 57 28

Speciality Organic cultivation The grapes Sylvaner 45% Gewürztraminer 40% Müller Thürgau 10% Blauer Portugieser 5% The wines Sylvaner Gewürztraminer Aurum Regius Offers Tasting sessions on request

The co-operative has been founded in the year 2000 by 9 beekeepers and apiarists from the Val Badia.

The aim was to co-operate in order to sell efficiently apicultural products.

Christoph has discovered woodturning for himself and transforms every piece of wood into a decorative element.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

For generations Birra FORST, with passion and expertise, has been committed to preserving the pleasure of the art of brewing, offering FORST specialties that have always maintained the highest standards of quality.

A company strongly linked to its land, values and traditions, growing in full respect for nature and the environment.

The desire to preserve the brewing culture and the attention to detail that can be felt throughout the company are also perceived in the many FORST premises, where the beer enthusiast can experience them in a convivial atmosphere.

Closely linked to its places and people, Birra FORST is committed to the community with a strong sense of social responsibility, which takes shape in the support of numerous organizations and associations, throughout the country.

The farm Niederwieshof produces different homemade juices, jams and fresh fruits from the season. The Niederwieshof offers also guided tours through the farm (only by booking).

One valley - one beer
Since its foundation in 1999, the company Pustertaler Bier S.r.l.deals with the cultivation of barley and the production of malt and beer for processing.The own barley, obtained from the Val Pusteria, in the first years - until the end of 2011 - greatly contributed to diversify beer.  

The Pitzner winery, located just above Kardaun, produces wines of distinctive character. The two Pitzner brothers cultivate a total of five hectares in five different individual locations, with healthy, middle-aged vines, well-ventilated sites, ideally nourished soils and a special microclimate. In the 700-year-old wine cellar, tangy, elegant wines are made with great passion and innovative spirit. There are guided tours of the winery every Thursday followed by wine-tasting (approx. 2 hours).
Reservation required.

Welcome to the Tschiedererhof!

Apples, wine, berries, vegetables and various fruits have been grown on our fields for generations.

The farm shop that grandma started is enthusiastically run by her and the next generations.

In our farm shop you will find all kinds of seasonal vegetables, lots of different fruits, eggs, jams and juices.

We look forward to seeing you.

The history of the Psenner Distillery is indelibly characterised by that of the company's founder, Ludwig Psenner, born in 1920 in the famous South Tyrolean wine village of Tramin, the place which has given its name to the world's favourite aromatic grape variety, Gewürztraminer. Ludwig Psenner's life story is one of a straightforward and sincere man who emanated a catching vigour. At an early age he threw himself into the craft of distilling, delving into the recondite processes and mysteries involved. Then at the age of 27 he founded his own distillery, installing his first bain marie still.

We have been growing grapes and pressing red and white wines from them since 2003. The wine cellars bear the original medieval farm name, Hännsl am Ort. In addition to grapes and asparagus, we also grow aples and turn them into naturally cloudy apple juice.