Dessert

Yoghurt & lemon mousse with strawberries and apples

Name: Yoghurt & lemon mousse with strawberries and apples
Prep time: 30 min
Cook time: 30 min
Ingredients: 300 g South Tyrolean strawberries; ½ South Tyrolean PGI Apple (Golden Delicious); A little lemon juice and sugar; Mint; 1 lemon; 4-5 sheets gelatine; 300 g South Tyrolean yoghurt; 150 ml South Tyrolean cream; 2 whites of South Tyrolean eggs; 5 dsp. sugar

Time to prepare: 30 min.

2 servings

A fresh and delicate dessert made with yogurt and cream

Ingredients

2 servings

300 g South Tyrolean strawberries

½ South Tyrolean PGI Apple (Golden Delicious)

A little lemon juice and sugar

Mint

1 lemon

4-5 sheets gelatine

300 g South Tyrolean yoghurt

150 ml South Tyrolean cream

2 whites of South Tyrolean eggs

5 dsp. sugar

Preparation

Time to prepare: 30 min.

Zest and juice the lemons. Soften the gelatine in cold water. Combine the yoghurt with the lemon juice and zest. Whip the cream together with 3 dessert-spoons of sugar, and the egg white with 2 dessert spoons of sugar. Finally, squeeze the gelatine well, dilute in a little cream and stir into the yoghurt and lemon. Add the whipped cream and egg white slowly. Transfer to the fridge and leave to set for a few hours (at least 4).

Chop the strawberries finely and combine with the lemon juice and sugar. Chop the apple finely and drizzle with lemon juice. Arrange on plates and top with a quenelle of mousse. If desired, garnish with fresh mint.