Do you find working on the farm to be monotonous?
No, absolutely not. The day before, you never know if something exciting, great or bad might happen the next day. Last summer, for example, we had to raise a little fawn because the mother got run over. This deer still comes to visit us.
Do you have any good advice for milk lovers?
It is important to always pay attention to where the milk comes from. If you do that then you’ll be in good shape. Everyone can process milk at home. For example, to make their own yoghurt, just like we do here at the farm. Doing so really gives one an appreciation for milk as a raw material.
Text: Anna Kornprobst