Culinary spring on the South Tyrolean Wine Road

Culinary Spring Weeks on the Alto Adige Wine Road

Springtime for your palate

When spring arrives, it's time to celebrate. Especially in the valley, where the first harbingers of spring are known to bloom and chirp a little earlier than in the mountains.

On the Alto Adige Wine Road, spring is all about wine and culinary delights. From the end of March to June, exquisite wines and tasty treats can be savoured in the villages from Nals/Nalles to Salorno/Salurn and in the wine town of Bolzano/Bozen - at top-class wine events, culinary highlight events and various gastronomic weeks in selected restaurants.

IDM Südtirol-Alto Adige/Marion Lafogler

Taste wine during the culinary weeks

Circular hikes and pleasurable bike tours take you to the origins of wine, and at wine tastings and seminars you will learn about the history of viticulture, cellar masters will reveal many secrets and bring out the surprising notes of these fine wines.

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Travel tips for gourmets

Would you like to get to know the Alto Adige Wine Road better? Wine trails lead you to the best sites, biking routes wind through the hilly wine region and the wineries stand out with their up-to-date architecture.