Restaurants & Inns in South Tyrol

The flavour of our cuisine

Be our guest in our culinary world: here with us where light Mediterranean dishes meet down-to-earth farm foods – at traditional inns with regional specialities, at award-winning restaurants serving Alpine haute cuisine, at pizzerias and at trattorias with Italian flair. Take a look at our menus and discover South Tyrol’s multi-faceted dining culture. Our restaurants will leave you full as well as immersing you in other dining cultures. From typical South Tyrolean inns to pizzerias and experimental award-winning cuisine. All the restaurants at a glance.

Culinary variety

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From field to plate

"Farm to table," explains chef Soufien from Restaurant Sprechenstein near Sterzing, "is a philosophy in which the ingredients come from local farmers and producers." To this end, he maintains close relationships with his partners in the neighbourhood and even breeds his own Wagyu cattle. He was inspired by a longer stay in France, where upmarket restaurants use local produce as a matter of course. For Soufien, South Tyrol, with its Alpine-Mediterranean climate and the farmers' in-depth knowledge, offers ideal conditions for precisely this approach. This is where down-to-earthness meets sophistication - and you can taste it.

Welcome to the inn!

Warm lighting, a friendly welcome and the scent of home-made treats. The family-run establishments in the "Südtiroler Gasthaus" group offer food, traditions and South Tyrolean hospitality.

Pay us a visit

Architecture meets cuisine

Where the ambience fuels culinary joy - South Tyrol is renowned for its claim of serving only the best food and warmly greeting guests.

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In the land of stars

Here you will encounter culinary visionaries who are among the world’s top culinary elite. Plan your journey to the stars and visit one of our top award-winning restaurants

Experience our top-ranking cuisine