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Starter, vegetarian

Cream of herb soup

Time to prepare: 15 min.
4 servings
This simple and delicious South Tyrolean dish with fresh herbs delights family and friends

Ingredients

4 servings
  • 40 g fresh South Tyrolean herbs (e.g. chives, dill, basil, oregano, parsley, thyme)
  • 20 g butter with the South Tyrolean seal of quality
  • 3 tbsps flour
  • 750 ml meat or vegetable stock
  • salt
  • pepper
  • pinch of nutmeg
  • 50 ml cream
  • 1 tbsp South Tyrolean hard cheese or Parmesan

Preparation

Time to prepare: 15 min.

Finely chop the herbs. Heat the butter and add the herbs. Dust with flour and then pour in the stock. Leave to simmer for 9 minutes. Stir in the cream and season with salt, pepper and nutmeg. Leave to cook for a little longer. Purée in the blender. Serve with chopped herbs and grated hard cheese or Parmesan. Preparation time: 15 minutes

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Holidays for gourmets

In these accommodations in South Tyrol, culinary arts and local specialties will make you experience heavenly flavours.

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