Accompany Bert Innerhofer, the passionate beekeeper and creator of the innovative HoneyGourMet, into the fascinating world of bees, honey extraction and mead production. Find out how the oldest alcoholic beverage is turned into a uniquely sparkling treat after being stored in oak barrels and bottle fermented using the "classic method".
This sparkling honey wine combines the rich diversity of Parcines' flora in every bubble. As nature does not always provide our bees with the same harvest, each vintage tastes uniquely different.
With every sip of HoneyGourMet, you will discover the flavours of the Alpine meadows, the blossoming fruit trees and the sun-drenched vineyards. This unique combination creates a delicate, special flavour that enchants the senses.
Immerse yourself in the world of beekeeping and let yourself be inspired by this exclusive drink. The guided tour and tasting for honey lovers and gourmets takes place in the private beehouse.
