Resia/Reschen, Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
from
center
Guided E-Bike Tour
From our starting point in Reschen, we head uphill towards the Vallierteck Chapel and continue uphill along a gravel path towards the Rescher Alm. On this ascent you are rewarded again and again with a great view of the lake landscape. We like to stop at the Rescher Alm to enjoy the great view of lake Reschen and the delicious traditional food before continuing on a gravel and forest path past the border stone. First on a meadow path, then narrower and partly more challenging, the trail leads us from the open terrain into the forest to the idyllic lake Grünsee. After a short challenging part, we reach the lake Schwarzsee. Those who pre-fer not to ride a trail can also use the forest road to Schwarzsee. From here we descend into the valley. We now have a nice choice among the forest road as well as the old "Tiefen Sommerweg" (S1-S2, partly rough) or the family trail (No. 70, S1) to Nauders. For our trail lovers, you may prefer to continue on the 3-Länder Trails to reach Nauders by descending the Oberen Gerry Trail (no. 69, S2) or part of the Kreuzmoos Trail (no. 68, S2) as well as the Familytrail. From the valley we take the cycle path up to the Reschenpass over the border and back to the starting point.
Alternatively, we cycle uphill in Nauders via a steep gravel road towards the Bergkastel cable car mountain station. Take the trail Almtrail (S1) in the direction of Plamort. You pass directly by the restaurant Stieralm. From there the trail continues to the Plamort plateau and then joins the Plamorttrail. After passing the tank barriers, a small trail climb opens up a stunning view over the Vinschgau Valley with its unique lake landscape. The descent to Reschen either by following the Bunker Trail (S2), which is technically more demanding in parts, with the following Etsch Trail (S1), which dives into the forest, or by following the forest road to the village of Reschen.
Duration: around 4,5 hours
Contact:
Peak 3, +39 333 369 6557