South Tyrol's restaurants and inns serve up a delightful blend of Alpine, Italian and international flavors. From cozy mountain huts to gourmet establishments, indulge in locally sourced ingredients, exquisite wines, and traditional dishes. Immerse yourself in a culinary journey that showcases the region's rich gastronomic heritage.
Opening times winter:
MON, TUE, THU, SUN 13.00 - 01.00
WED, FRI, SAT 13.00 - 02.00
SUN 13.00 - 01.00