Holidays in the Dolomites Region Val Gardena

Your casual restaurant in Val Gardena

hut

Gourmet cuisine with choice of 3 set menus or à la carte dinner. In a reserved dining-room surrounded by a magnificent view, our Chef Andrea Moccia and his staff will propose a menu that is simply unique, comprising dishes which offer a modern interpretation of the culinary traditions of Trentino - Alto Adige, together with the finest wines.

Specialities as barbecue, grills, local and international dishes, beef tartar, t-bone steak, winelist with a big choice of national and international wines

Cocktail bar, hot snacks, cakes, strudel, ice-cream. Delicious dishes from the Tyrolean and Italian cuisine, pizza from wood burning oven. Take away service (just pizza) for lunch from 11:30 a.m. until 2:00 p.m. and dinner from 5:00 p.m. until 8:00 p.m. From the 04.12. take away and delivery service from 6:00 p.m. to 10:00 p.m.

Our hut is located directly on the finish slope of the Saslong run. After a long day of skiing we offer you local dishes as well as fingerfoot, pizza, hamburgers and raclette. The Snowbar team are happy to welcome you.

Creative cooking, fine wines in a refined and elegant ambience

Since 1937 Fermeda hut caters for mountain lovers and visitors for lunch and dinner.

Traditional lounge bar.

Panoramic view, charming enviornment, traditional Ladin dishes, homemade pastries and cakes

Our small Gourmet Restaurant "Da Zenz" is characterized by a relaxing and romantic atmosphere, ideal for spending a special evening. The kitchen team with Executive Chef Alessio Baldini and our dining room staff give their best to offer you delicious dishes and excellent service. The restaurant offers a cuisine of the highest level, refined and never banal, which makes the most of the raw materials. Sea and mountains come together in your dish, giving life to a unique and unforgettable taste experience. In our kitchen the rule of contrasts applies: hot-cold, sour-sweet, soft-crunchy. We are distinguished by a new special mix of distant flavours, from all over the world, and local flavours, a young, innovative and refined way of cooking. A dinner "Da Zenz": the perfect opportunity to experience memorable culinary experiences.

Restaurant with panoramic view of the entire Gardena valley, Sun terrace Fresh homemade pasta, Vegetarian and vegan 'green pantry' dishes Typical local specialities, Pizza

Terrace, kitchen open until 11 pm

The exclusive Wine & Cocktail Bar offers a wide selection of South Tyrolean wines as well as a great choice of long drinks, hand brewed beer and a variety of dishes from the South Tyrolean cuisine.

In our newly designed wine bar "Zirm" we serve tasty meat and fish dishes with ingredients of the highest quality with a large selection of wines. You find us right on the "Luis Trenker" promenade in quiet atmosphere away from all the hustle and bustle of the town.

Pizzeria, Restaurant with local dishes

Restaurant with local specialities, out of season closed on Saturday and Sunday

Come in and let us pamper you.
The kitchen team at the Ansitz Jakoberhof combine traditional farmer’s dishes of Val Gardena with Italian delicacy. It also prepares appropriate plates for guests with special diets or food allergies. While it’s only possible to choose delicious dishes from our restaurant menu at lunch time (between 12 – 14.00 pm) you may also take part at the daily 4 course dinner menu with salad and cheese buffet we serve our hotel guests in the evenings. A vast choice of wines on our wine list will round off the chosen dishes and give you the best experience.
Table reservations are required for the evening

The Puez hut was built in 1889 by the Austro-German section of the Alpenverein. After the First World War it passed to the Bolzano section of the CAI which, in 1940, handed it over to the well-known alpine guide Pietro Costa, an expert ski instructor and passionate hunter. Costa ran the hut until 1989 and then passed the helm to his children Oscar and Gemma. With the passing of the years and the explosion of high-altitude tourism, needs changed. In order to adapt to the times, the CAI decided to build a new, larger and more modern hut next to the old building. Thus it was that on 8th August 1982, in the presence of the then President of the Republic Sandro Pertini, the new Puez Refuge was inaugurated. In 2024 the Puez hut passed into the hands of the next generation and is now managed by Costa Denis, Pietro Costa's grandson. Assisted by his wife and two daughters, Denis carries on his grandfather's legacy with love and passion.

Restaurant, pizzeria, typical dishes

Tyrolean delicacies – the modern way. Our cuisine relies heavily on traditional Tyrolean meals, whilst at the same time paying special attention to a modern interpretation with a hint of Mediterranean taste. Next to our regional dishes we also offer a wide range of culinary specialties from the grill such as our famous spareribs or our tender steaks, which can be enjoyed in a laid-back atmosphere that is characterized by plain elegance and coziness. We recommend fine wines from South Tyrol, Italy and other regions of the world in a cozy atmosphere. In low season Thurday closed.

Bar, Restaurant, local dishes, internationale cuisine

Bar open all day - restaurant just in the evening. Bistrot & Fromagerie & Cocktailbar Bistrot stands for lightness, for simplicity. Bistrot stands for evenings in good company, romantic or between friends. Bistrot stands for respect, for the region, for the farmers, and for their products. Bistrot stands for a new and modern way of living luxury.

Tyrolean style, view kitchen, sun terrace with beautiful view of the Sassolungo

Bar, restaurant, tyrolean dishes.

Bar, café, snacks
Restaurant with rustic ambience, typical and international dishes

Bar, café, restaurant, tyrolean dishes, Tuesday closed.

Pleasant and comfortable restaurant situated in the building that hosts indoor and outdoor swimming pools. It has large windows offering a beautiful view and a spacious panoramic terrace. Thanks to its central location in Ortisei, its excellent Mediterranean and Tyrolean cuisine, its ample choice of tasty pizzas cooked in a wood-fired oven and its cordial service, the Mar Dolomit is highly appreciated and can count on a large number of regular costumers.

Restaurant with sun terrace at the foot of the Sassolungo, bar, café, pastries, panoramic terrace.

Home-made ice cream and pastries, hot snacks, bruschetta.