Restauracje w Południowym Tyrolu

Albergo Helener Pichl a S. Pancrazio

South Tyrolean and international gastronomic specialities. Restaurant only for dinner and on reservation.

Indulgence and pure ambience on the Parcines village square; just 9 km above Merano/Meran. A modern establishment full of life and hospitality. Live music every Wednesday starting at 8:00 p.m.. Mediterranean cuisine, fish and meat dishes of the finest quality, delicious pasta dishes, the best pizza from the wood oven, crisp salads and enticing sweet desserts; and a selection of fine wines and spirits. We look forward to your visit! Martin, Andy and the Buss’l Team

Traditional South Tyrolean delicacies on a high level make the Wiedenplatzerkeller cuisine famous far beyond the borders of the region.

Located directly at the Lake of Kaltern, come and enjoy our exquisite dishes on the basis of mediterranean herbs and fish. While admiring the lake you can take a taste of the variety of ice cream and cakes from our own pastry shop.

The "Steinrast" 1.723m is hide in the most beautiful lateral valley of the Val d'Ultimo. In summer the "Steinrast" is an ideal starting point for splendid hikes and excursions. We are also accessible by the new cable car of the "Schwemmalm" as a secret suggestion for mountainbikers. In winter the snow covered "Steinrast" fascinate for it's paradise for the snowrackets. Many way-marked footpaths guarantees fun for everyone. We spoil our guests apart from the traditional tyrolean cuicine also with dishes containing home made herbs. For the small ones we offer large tracts on the grass to have fun and play.

SomVino - Lounge, bar and restaurant. A place for wine lovers and gourmets. A place of freedom, where your preferences take centre stage and you can enjoy delicacies in a casual atmosphere, with attentive service and treasures from the wine cellar.

Let us spoil you in our traditional inn, in the former coach of the bishops. Enjoy typical dishes or pizzas along with the famous beer of the monastery of Andechs.

The Außerschwemmalm (2.142) lies on the sunny side of the Ultental with a wonderful panoramic view of the South Tyrolean mountains. You can reach the hut comfortably by using the cable car "Kuppelwies-Schwemmalm" or via several beautiful hiking trails. On the beautiful sun terrace with local dishes, alpine products from our own production, butter and cheese from our own cheese factory, as well as South Tyrolean wines, you can escape the daily stress. Children will find a playground and lots of space to play. We look forward to seeing you!

Pub Restaurant Pizzeria in the centre of Sand in Taufers

Typical Southtyrolean dishes!

Ski hut directly on the slopes.

As the way to someone’s heart is through his stomach, we at the “Alter Schlachthof” select our products almost exclusively from local farmers and selected suppliers from the immediate vicinity. Because only using fresh, natural and high-quality ingredients, we are able to create dishes for you which are delicious and healthy at the same time. This applies to South Tyrolean classics as well as forays into the international cuisine, vegetarian and vegan variations and titbits which are suitable for guests with food intolerances.

Restaurant Binderstube is located in the centre of Fiè.

The Durnwald restaurant in Colle/Val Casies - Gsieser Tal originated in 1970 from the division of the well-known Keil restaurant. Today it is a typical village inn that is situated in the middle of green areas at the forest edge. The Mayr family will convince you with good plain cooking and the use of fresh, local products. And the extensive wine list leaves nothing to be desired. Closed on Monday.

Enjoy on our terrace typical regional dishes, prepared with different herbs from our own garden. Our cook set great store by using fresh products from best quality. After an exciting walking-tour a traditional snack with a good wine from South Tyrol expect You. Of course You must also taste our sweets. All our desserts are self-made!

Enjoy a fantastic panorama. Breakfast also for external guests - restaurant on demand

Gasthaus Mesner in St. Nikolaus/Ulten

Our spacious basement offers the possibility to celebrate your wedding, your birthday, your family celebration or your anniversary in a rustic full of Story ambience. Besides homemade products, which mainly counts our tender beef, we offer products of Völser farmers and farms.

Cozy, newly designed restaurant located in a nice historic cellar. The restaurant offers traditional, south Tyrolean dishes as well as Mediterranean cuisine and pizza. Opening hours: from Monday to Saturday from 5pm to midnight; on Sunday and on Holidays from 8 am to midnight; tuesday day of rest; seats: internal 90, external 80.

The starting point for all our fascination and creativity is the landscape that surrounds us. We are in constant dialogue with the seasons, the soil, and most of all the local farmers, that give us unique quality and inspiration. That is how our monthly menu is updated and developed: regional and seasonal products meet culinary joy and passion. This is our personality. This is flurin.

Our traditional inn has been owned by the Baumgartner family since 1850. We have recently restored it with an eye for the detail so that it is still as cozy and welcoming as it used to be. The annexe houses several apartments for those who want to keep to themselves and enjoy their holidays independently.

Our Pircher restaurant is located in Nals on the South Tyrolean Wine Road, in a quiet location surrounded by orchards and only 6 kilometres from Niederlana. In our large garden and on the sunny terrace we spoil you with traditional South Tyrolean dishes, pasta dishes, snacks, cakes and much more. For families we offer a great children's playground and special children's meals.

In our restaurant in Ums/Völs am Schlern we focus on fresh local produce. Almost all the herbs, vegetables and fruit we use come from our own vegetable garden and orchards. We love to spoil you with the delicious food we make: the owner – a keen chef – Florian Harder will prepare the best dishes of the traditional South Tyrol cuisine as well as typical Italian food for you. He passionately adds a personal twist to traditional recipes making tasty dishes that can satisfy any culinary taste. He prepares and decorates his tasty creations with such a love for detail that they will be a pleasure to look at. Anyone who wants to watch him cooking is welcome to step into the kitchen! Our assortment of wines includes those made in South Tyrol as well as top-quality Italian and foreign specialities. We suggest the wine best suited to bring out the flavour of any dish you choose. Let us take care of you!

The Malga Laranzer Schwaige is situated in 1925 m at Saltria near the station on top of the Floralpina skilift. The Hans & Paula Steger Path, which leads you from Compatsch via meadow and alpine places to Saltria, passes directly the Malga Laranzer Schwaige. The panoramic view to Saltria, the Lang- and Plattkofel and the mountains of Val Gardena is wonderful!

We serve a combination of regional specialties and Mediterranean cuisine complemented by fine wines from the Isarco Valley. Special group menus (55 seats) are available on request. Our pizzeria, the first of its kind in Bressanone since 1968, is open 6pm to 11pm. Closed on mondays.

Our restaurant is situated on the hiking trail „Ultner Höfeweg“ nearby the museum of the Stelvio national park „Lahnersäge“ in the Ulten valley. The bus stops dirictly in front of our house. The „Urlärchen“, three many hundred years old larks and probably the valley’s most famous attraction can be reached after twenty minutes of walk. We serve bacon and cheese, different soups like bacon dumplings, vegetable, barley or potato soup, cheese dumplings, noudles with meat sauce, sausages with French fries, homemade sausages with sauerkraut, goulash, apple strudel, buckwheat cake ...

Ristorante Hotel Ortler***s a S. Nicolò/Val d'Ultimo

We offer a very good Pizza and we have a Restaurant.

The Heubad á-la-carte restaurant is equally appreciated by locals and hotel guests. The restaurant guide "Gault MIllau" is considering it one of the best restaurants in South Tyrol and awards it for years with a "toque" and 13 points. With its creative blend of South Tyrolean tradition and Mediterranean lightness, both for lunch and dinner it is a welcome addition to the delicious half board.