Restauracje i zajazdy w Południowym Tyrolu serwują zachwycającą mieszankę alpejskich, włoskich i międzynarodowych smaków. Od przytulnych górskich chat po lokale dla smakoszy, rozkoszuj się lokalnie pozyskiwanymi składnikami, wykwintnymi winami i tradycyjnymi potrawami. Zanurz się w kulinarnej podróży, która prezentuje bogate dziedzictwo gastronomiczne regionu.
Villanders/Villandro, Brixen/Bressanone and environs
People in South Tyrol have a fine taste: South Tyrol namely is a melting pot for the South Tyrolean and Austrian traditional art of cooking and for Italian’s sophisticated cuisine. Our cuisine therefore spoils you with South Tyrolean delicacies, Italian exquisitenesses and international dishes. Of course our food is of highest quality.
Our Restaurant is opened also during the gastronomic week "Terner Bauernkuchl" in autumn. Discover, experience and enjoy dishes made according to traditional recipes of the Pustertal Valley.
On inquiry we cook also for bigger groups, special occasions or celebrations.
Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
The cuisine of the Dörfl Restaurant interprets the high-contrast landscape of its surrounding environment in an optimal way. The tradition of South Tirol meets with innovative international ideas, where local dishes are combined with lush delicacies.
Bed & Breakfast in a peaceful position on a marvelous hillside. Near the town center. We wish you a hearty welcome to our country-style hotel with its particularly quiet location and its beautiful view of the surrounding mountains. On request, hot dishes in the evening. Barbecue-evenings, wine of our own production and home music.
Good food = good mood. Do you agree? Not everyone realises how much a perfect meal has to do with wellbeing. The Hohenwart’s kitchen team knows how satisfying fresh ingredients, regional products and the pleasure of cooking can be – they also know this: Alpine and Mediterranean influences provide variety and creativity provides character. A world of flavours to delight our guests, from breakfast, to a quick lunch break, our afternoon coffee and cake, to dinner. Mmm...hmm!
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
The freshest and most genuine ingredients from Alto Adige paired with an accurate preparation of exquisite dishes satisfies not only your eyes but also the most discerning palates.
The ideal start off point for mountain hikes and for more demanding mountain climbing excursions, snow shoe trails and ski tours. Enjoy walking along the entrance water resevoir lake path, just off the guesthouse doorstep and, just as equally, enjoy the finest South Tyrolean and Italian cuisine, as well as the specialty trout and game dishes.
What would a holiday be without relaxation and good food? At Hotel Gerstgras, pleasure is all that matters each single day. Our chef de cuisine spoils your palate with genuine Tyrolean specialties, but also dishes from Italian cuisine. On request, we also offer vegetarian, gluten-free and lactose-free dishes.
Heavenly gastronomy
Good gastronomy is one of the most important elements of a South Tyrol holiday – the "Mair am Ort" restaurant receives you in its historic ambiance for an unforgettable dinner.
Our restaurants offers the highest level of gastronomic pleasure, no matter if you prefer South Tyrolean or International specialties, South Tyrolean wines or the best desserts!
Let yourself be pampered in our original Tyrolean farmhouse. As a national park host and a Slow Food member, we want to make a small contribution to the preservation of our rural cultural landscape with our traditional South Tyrolean dishes.
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
A sunny and peaceful panoramic terrace! We serve daily fresh apple strudel and home made cakes from our own pastry shop , Special ice cream cups, small meals à la carte together with South Tyrol´s best wines from the best vineyards.
The heart of the house: Restaurant Terra
Only a few steps from heaven you'll find the highest-located starred restaurant in Italy. Everything you get at Terra - The Magic Place is home-made. The cuisine of gourmet chef Heinrich Schneider is modern and of subtle finesse. The dishes are characterised by products from South Tyrol and farmers from the immediate vicinity. These unique gourmet highlights are matched with the best wines, recommended by the certified sommelier Gisela Schneider, sister of Heinrich.
The reconstruction works in the restaurant, the heart of the house, will be concluded in May 2014.
Now, the restaurant will also have its own name: "Terra".
Especially the most discerning guests can reserve the exclusive "Chefs Table", a table located at the entrance of the kitchen, directly served by the chef and characterized by a special treatment.
Another highlight is the Winecube "onethousendwin
Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
Our café has long been a destination for motorcyclists and cyclists. It is an ideal meeting point for bikers who want to exchange their experiences in a friendly atmosphere.
In spring, we host "asparagus weeks" and chestnut delicacies in autumn. Ideal for families, groups - with outside tables on a large sun terrace under the vines. Plus our own parking.