Poznaj magię regionu Vinschgau. Ten region Południowego Tyrolu to raj dla miłośników przyrody i aktywnego wypoczynku, oferujący wspaniałe możliwości na każdą porę roku.
Whether typical South Tyrolean: a sweet Kaiserschmarrn or apple strudel, a hearty goulash with bacon dumplings, cheese socks, spinach cakes, mushroom cakes dishes with chanterelles and porcini mushrooms, or typical Veltlinisch: Bresaola, Pizzoccheri (buckwheat noodle with savoy cabbage, potato and processed cheese), Polenta dishes, salsiccia, - here in the Tibet hut you are spoiled for choice!
In the Stroblhof you can enjoy delicious homemade cakes and fresh ice-cream sundaes in summer. At lunchtime and in the evening we offer a selection of different hot dishes. Doris & Stefan look forward to your visit!
We offer a wide selection of local specialties, Italian dishes such as homemade pasta and specialties from all over the world. We always make sure that only selected, seasonally fresh ingredients are used.
Whether it's a birthday, family celebration, business meal or a special occasion with your loved ones, you've come to the right place.
Kuppelrain is framed by trees and shrubs, you will find us directly at the small cozy station of Castelbello which has been modernized lately.
Our proven team is still from Chef Jörg Trafoier and sommelier Sonya. Since the spring of 2013, is son Kevin Trafoier in the kitchen next to the stove and Jörg has his own style complements the creative dishes of our house and further developed.
For some time, daughter Natalie Trafoier is now fully entered the family business. As a trained pastry chef and Patissière can expand our extensive range in our Bistrot perfect.
Our gourmet restaurant - awarded 1 Michelin star - is open in the evening from 19 PM. Reservation required!
Meeting place for walkers and lovers of fine cuisine: Day dishes, local delicacies of the seasons such as asparagus, mushrooms and much more; fresh seafood specialties and fine wines.
We spoil our guests in the heavenly restaurant with healthy and fresh cuisine in cozy rooms or in promising panoramic dining room. Enjoyable hours promises a unique gazebo on our stylish terrace Vinschgauer Sonnenberg.
We seduce in the spring with fresh wild garlic dishes, as well as with the unique Biospargel from Kastelbell.
It offers in summer salads, fresh strawberries and raspberries and sweet delights, such as the Passo apricot dumplings with Zimtbrösel.
Autumn time - Treatment time hearty Törggele dishes and of course the popular poachers time!
Our wine list offers exquisite white and red wines from renowned wineries, as well as fresh wine from Passo winemakers. Homemade juices from elderflower, strawberry, lemon balm are home-made.
The coffe - shop with sun-terrace, where you can enjoy coffee and cake. Breakfast from 6.00 am, tasty sandwiches, snacks and icecream. Generous children's play area.
As a land between cultures, South Tyrol has developed an outstanding cuisine. If you feel like enjoying this cuisine during your stay, then come to our Café | Bistro Restaurant Mountains IN(N) Martello in the middle of the nature of the Stelvio National Park.
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