Wandern und Bergsteigen in Vinschgau

Tyrolean specialties, various dumplings and salad from the Marzoner taking garden.

In the middle of the Stelvio National Park is the Göflaner Alm Alpine Pasture at 1,826 m, directly at the Göflan marble trail. Since 2014, the pasture is managed by the Tappeiner family. It is open throughout the summer and offers many traditional dishes and homemade specialties. While hikers and bikers are enjoying delicious dishes, the cows, horses, pigs and chickens will taste the summer freshness in the mountains.

Our café has long been a destination for motorcyclists and cyclists. It is an ideal meeting point for bikers who want to exchange their experiences in a friendly atmosphere.

Welcome in Martell Valley!

Delicious dishes, a great panorama and the new hut hostess await you. Whether it's an apple strudel after a successful hike on the Piz Lad, a Kaiserschmarrn before a bike tour, or homemade cheese dumplings after a hike to the Rescher Alm; there's something for everyone here. The Rescher Alm team is looking forward to seeing YOU!

Six tables. Five senses. Countless flavours, textures and surprising interpretations. Welcome to Mamesa. The gourmet restaurant in one of the most beautiful spots of the South Tyrolean Venosta Valley opened in 2022. It is a temple of indulgence for gourmets. The home of fragrances and flavours. A meeting point, blending everything that Marc and Mara love. You can look forward to a rendezvous with excellent locally-sourced produce, a selection of fine wines and the refreshing, modern cuisine of Marc Bernart. We are cooking just the way we are thinking. With our roots in the region and our minds open for the rest of the world. We set the stage for GLOCALITY – think global, act local. As excellence cannot be found just around the corner, but definitely in very special places. Just like our mamesa. Your host Mara welcomes you to a fascinating ambience. A comfortable setting radiating with Alpine elegance.

The newly opened Alm on Trumsberg offers a unique mountain experience on the Vinschger Sonnenberg not only for hikers but also for bikers. The Unterweger family will spoil you with traditional dishes.

In the comfortable restaurant in our historic farm are mainly served products directly of our own farm and field. Perfect for year group celebrations, birthday parties, company parties or the typical South Tyrolean autumn tradition, the so called Törggelen. Among tasty South Tyrolean quality products and Mediterranean digestibility you can enjoy from morning to evening the variety of the gastronomic pleasures. Enjoy in our garden coffee and homemade apple strudel, the typical Tyrolean afternoon snack “Marende” or a fruit buffet. Our homemade juices taste best after a beautiful bike tour with the whole family.

Home cooking cuisine e large selection of Pizza

Enjoy a cool cocktail, a cold beer or a tasty wine in the cozy lounge / bar.

We bought this breathtaking farm in 2023 and converted it into a farm tavern. The farm ‘Af Egg 35’ is an extreme farm that clings to a steep slope on the Vinschgau Sonnenberg. It is situated at 1670 metres above sea level directly on the Vinschgau High Mountain Trail. It can be easily reached from the St. Martin im Kofel cable car mountain station near Latsch in a westerly direction in approx. 45 minutes. For experienced hikers there are also very interesting hiking trails from Latsch Goldrain or Schlanders to us. Walking times between 3-4 hours. We look forward to seeing you! The Kaserer family

Our kitchen does not only typical classics like bacon dumplings or pancake, but also daily specials, so that you can start well nourished.

The Vineyard Befehlhof is located in the village Vetzan, wich looks back on a long tradition.

Directly in front of the beautiful, historic town of Glurns with its medieval town wall, we offer varied and delicious dishes in our restaurant and pizzeria. In addition to good South Tyrolean cuisine, we also have Italian dishes and delicious pizzas on our menu.

After 40 minutes of hiking you reach the beautiful and quaint alp the Rifugio Nino Corsi.

Unique combination of gas station and bar/bistro in Mals. Stylish, modern and cozy ambience and magnificent view.

Our pantry is well-supplied. Let us spoil you!

The Oberetteshütte is located at 2,670m in alpine terrain at the foot of the Weißkugel, at the head of the valley from the mountaineering village of Matsch. The Saldur lakes, a magical lake plateau, are not far from the Oberetteshütte. Sheep graze around the hut, marmots whistle, there is a small climbing garden near the hut. The mighty Matscher Ferner is also within easy reach. Peace and nature are the hallmarks of the hut. The innkeepers cook down-to-earth dishes with good, seasonal and above all regional produce. The farmers of the Matschertal and Vinschgau valley supply the Oberetteshütte with their products, almost all in organic quality. Open: from mid-June to the end of September

Central yet peaceful position. Family-run inn with stylish furnishings and a friendly atmosphere. Enjoy our South Tyrolean and Italian specialties.

Pizza

Coffe, cakes and ice cream

Stop at the parking lot in Melag: the morning before the hike starts and in the afternoon to the end of the hike.

The starting point for all our fascination and creativity is the landscape that surrounds us. We are in constant dialogue with the seasons, the soil, and most of all the local farmers, that give us unique quality and inspiration. That is how our monthly menu is updated and developed: regional and seasonal products meet culinary joy and passion. This is our personality. This is flurin.

Restaurant

The large and small treats are a tradition here. Our kitchen offers traditional and Italian food

NEW 2024: DORFWIRT IN LATSCH Home-style cooking in the centre of Latsch. Florian and his family look forward to seeing you!

fish dish, international food

Gelateria Ortler in Silandro is the first ice cream parlour in the Vinschgau Valley - the Arnoldo family produced their ice cream in Silandro as early as 1938. Rosmarie Ferlito has been carrying on the tradition since 2020. We use all the wonderful fruit from Val Venosta! Our traditional local varieties of apricots, apples, pears, grapes, all the berries of our mountains, and of course the Vinschgau chestnut! Directly from the best producers in Italy we source citrus fruits, nuts and pistachios but also novelties like mango, avocado, ginger and turmeric.