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Restauracje i zajazdy z pieczęcią zrównoważonego rozwoju Południowego Tyrolu na poziomie 1

Te restauracje i zajazdy podążają ścieżką zrównoważonego rozwoju, myśląc z wyprzedzeniem i dając widoczne przykłady w zakresie zużycia zasobów, marnowania żywności i unikania odpadów.

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Restaurants & Taverns

Albergo Colle

Bolzano/Bozen, Bolzano/Bozen and environs

Gasthof Kohlern's cuisine, with its full commitment to Bozen's tradition of special delicacies, has distinguished itself many times. Mushrooms, blossoms and herbs come from the surrounding woodland and meadows. Meat and vegetables come preferably from the farmers in the region. Everything is home-made.

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Naturhotel Lüsnerhof

Lüsen/Luson, Brixen/Bressanone and environs

We attach great importance to a light and healthy kitchen. Regional products such as fruit, goat cheese, alpine cheese, milk, game, lamb, turkey and beef are sourced from small farmers in Lüsen. The Lüsnerhof kitchen offers a rich selection even for the most spoiled palate.

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Hotel Torgglerhof

Brixen/Bressanone, Brixen/Bressanone and environs

Local products from South Tyrol fill the pots in our kitchen and are carefully prepared for presentation on your plate. From the "common" South Tyrolean bacon dumpling with a refined herb garnish from our own garden to the tagliatelle Caprese with fresh basil and South Tyrolean mozzarella, the selection is great and the symbiosis of traditional and Mediterranean cuisine make the Eisack Valley cuisine a must for food lovers. As an accompaniment, junior chef Andreas serves you just the right wine from South Tyrol, Italy, or even wine from abroad.

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Hohenwart - Restaurant Café

Schenna/Scena, Meran/Merano and environs

Good food = good mood. Do you agree? Not everyone realises how much a perfect meal has to do with wellbeing. The Hohenwart’s kitchen team knows how satisfying fresh ingredients, regional products and the pleasure of cooking can be – they also know this: Alpine and Mediterranean influences provide variety and creativity provides character. A world of flavours to delight our guests, from breakfast, to a quick lunch break, our afternoon coffee and cake, to dinner. Mmm...hmm!

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Hotel Ristorante ANDER

Bruneck/Brunico, Dolomites Region Kronplatz/Plan de Corones

Where the traditional alpine cuisine and the lightness of Mediterranean culinary art unite, there is South Tyrol. In the Andreas Hofer restaurant, local and seasonal products are on the menu every day.

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Hotel Ristorante Taubers Unterwirt

Feldthurns/Velturno, Brixen/Bressanone and environs

“Buon appetito” from Unterwirt We have placed great importance on the cuisine in our house for generations. Franz Tauber was one of the first wine waiters in Alto Adige. He transmitted his passion for fine cuisine and precious wines to the whole family, which became one of Unterwirt’s strengths. The menu varies from season to season. We regularly have culinary weeks based on various themes: first courses, fish specialities or the cuisine of the Valle Isarco. Autumn is the season of chestnut feasts and novello wine. The special chestnut weeks are a culinary highlight in autumn (end of October) along with the chestnut gala evening in late autumn.

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Aktiv & Vitalhotel Erica

Deutschnofen/Nova Ponente, Dolomites Region Eggental

Let the Erica Hotel pamper you: indulge in our culinary delights. We even offer delicious gluten-free meals. Fresh, local ingredients and the creativity of our kitchen team will make your holiday in Eggental an unforgettable culinary experience. Enjoy the fascinating combination of fine, Mediterranean cuisine and hearty specialities from South Tyrol, which represent the particular charm of our cuisine. The diversity of our selections - always high value and delicate - ensure that there is always something for all tastes. Vegetarians will also get their money's worth here. Gourmet evenings with 5-course menus, culinary themed festivals, comprehensive buffets and much more - enjoy our culinary highlights, prepared with care and served with a smile. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 09:00 p.m.

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Hotel Central

Welschnofen/Nova Levante, Dolomites Region Eggental

The hotel Central is a jewel of the Dolomites. In the middle of the storied mountain ridge Machless Restaurant only with reservation!

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Pachers - your inspiring place

Vahrn/Varna, Brixen/Bressanone and environs

Trade your humdrum routine and the city’s urban grey for the vibrant blue of the Dolomite skies and the verdant green of the vineyards. Welcome to Val d’Isarco – your gateway to new horizons and spaces where you can breathe freely. Recharge your energy levels. Walk on historic soil and discover South Tyrol’s modern spirit. What a pleasure! Because that is what Pachers does best. Uniting seemingly contrasting elements. For a holiday that truly makes a difference. For a time-out that leaves lasting inspiration. We are the Pachers. Your inspiring place.

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Hotel Ristorante Gassenwirt

Kiens/Chienes, Dolomites Region Kronplatz/Plan de Corones

Goog cooking – Traditional gourmet delights Committed to tradition. Since 1602. Genuine hospitality and a friendly atmosphere are things that are close to our hearts. Come inside and make yourself at home! Petra & Andreas with Philipp, Johanna and Felix are ready to give you a warm welcome. We cook what we love: traditional South Tyrolean (Pustertal Valley) specialities. Made from fresh, local ingredients and following our forefathers’ secret recipes. Mmmm… tastes great!

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Oberraindlhof

Schnals/Senales, Meran/Merano and environs

the restaurant Oberraindlhof lies on a cosy hill in the middle of the valley. In this old traditional farmer house, family Raffeiner serves historic dishes, local proucts and finest wines.

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CERVO RESTAURANT

U.L.Frau i.W.-St. Felix/Senale-S.Felice, Meran/Merano and environs

Restaurant and bistrot with summer garden. Refined typical dishes with mountain herbs and local products following the slow-food philosophy. Culinary weeks in spring and in autumn.

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Gasthof Waldbichl

Vöran/Verano, Meran/Merano and environs

At Waldbichl Hotel, we especially value high quality homemade products. We use garden fresh vegetables, farm raised eggs and other wholesome products for our flavorful and genuine menu. The ideal location of our pastures here in Verano favor the breeding of cattle, sheep and pigs. We also have fresh trout available to us here. Let us spoil you with our special traditional sausages, salami, speck and dumplings. And, don't forget to taste Claudia's famous cakes. They are mouth watering!
Reservation necessary in the evening

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Gasthof Ansitz Fonteklaus

Lajen/Laion

Our inn is located in an ideal position to stopp off during your hiking tour.

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Restaurant Sunnegg

Brixen/Bressanone, Brixen/Bressanone and environs

Typical southtyrolean wood panelling Stuben as well as a beautiful host garden with terrace will garant you a breathtaking view to Bressanone and his surroundings. Our Restaurant is ideal for every kind of celebration- with family or company. In our renowned restaurant we spoil you with tipical southtyrolean specialities, italian dishes and classical meals. Let you serve accompanied own pressed wines from the surrounding- wineyards

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Gasthof Kircher Sepp

Barbian/Barbiano, Brixen/Bressanone and environs

Our pine Stube is made according to old-style joinery, the Pizzeria in a rustic style, as well as our dining room reflecting the heartiness of a small but fine South Tyrolean guesthouse.

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Hotel Heubad

Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm

The Heubad á-la-carte restaurant is equally appreciated by locals and hotel guests. The restaurant guide "Gault MIllau" is considering it one of the best restaurants in South Tyrol and awards it for years with a "toque" and 13 points. With its creative blend of South Tyrolean tradition and Mediterranean lightness, both for lunch and dinner it is a welcome addition to the delicious half board.

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Restaurant Turmwirt

Klausen/Chiusa, Brixen/Bressanone and environs

The Turmwirt is located in the historic center of Gudon between the church and Castel Summersberg. In the former clerk building of the 17th century the Gasser family serves since 5 generations seasonal and regional dishes accompanied by fine wines from the surrounding vineyards.

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