Événements gastronomiques dans le Sud-Tyrol

Meeting Point: bio farm Rielinger at 4 p.m. Duration of tour: 1,5 hours. Minimum participants: 4. Price: € 20. Only wine tasting from 5-5.30 p.m. € 13. Come and delve into a real-life wine experience at the bio farm Rielinger. The wine farmer will give you a tour of the vineyard, explaining the different grapes and their cultivation. We cultivate the white wine varieties Blatterle, Müller Thurgau, Kerner and Riesling as well as the red wines Schiava and Zweigelt. After the vineyard tour you’ll hit the cellar where we show you how the wine is fermented and aged. At the end of the tour of course you may taste our in-house wines. Language: German, Italian & English. At request we can arrange a wine tour any time, with a minimum of 8 participants. Rielinger, phone +39 0471 356274 or +39 3495927302

The Plonerhof winery in Marling invites you to an exclusive wine tasting and cellar tour every Friday at 3:00 PM, year-round (except during harvest). Experience how passion and expertise create exceptional wines. During the tour, you will learn interesting details about viticulture and wine production. In the cellar, the secrets of winemaking will be revealed. Finally, the wine tasting completes this unique experience. At the Plonerhof winery, a variety of wines are produced on steep vineyard rows with inclines of up to 40%. The house’s cuvées are especially impressive, standing out for their unique diversity and the combination of exceptional grapes. The winery is located in a unique position, where the interplay of climate, soil, and the mountain ranges around Merano creates ideal conditions for viticulture. The Plonerhof produces wines that reflect the flavors of the region and are known for their high quality. The Tutzer family looks forward to welcoming you.

The weekly market takes place on the Lacus place in Laces. There you will find regional products, fruit and vegetables as well as clothing.

Farm distillery with guided tour and tasting of noble distillates and liqueurs. Production and sale of dried fruits and other farm products, Monday and Friday at 5.00 p.m. (possible at any time by appointment, mobile +39 339 311 163 6).

This is Neustift wine(growing) Learn all about our vineyards. And of course about our wine too. General information The winegrowing tradition at Neustift goes back centuries. To find out what has remained of this tradition, what winegrowing in the abbey’s vineyards involves today and the philosophy on which it is based, come on a vineyard tour. We’ll not only tell you all about Neustift winegrowing but also serve you its products. The tour of the vineyards together with the following wine tasting takes about 90 minutes in all. And lasts for longer. Participation in the vineyard tour is only possible with prior registration. To help us start punctually … Please come to the abbey entrance 15 minutes before the beginning of the tour.

Wine and culinary delights with a 360° panoramic view at the Dolomites. During the winter culinary hike, our our winegrowers serve their white wines for tasting accompanied by special culinary delights from our mountain huts. PARTICIPATING MOUNTAIN HUTS: Hut Gasserhütte, Hut Mair in Plun, Rinderplatz PARTICIPATING WINEGROWERS: Kellerei Eisacktal, Garlider, Zöhlhof, Röck, Thomas Dorfmann, Spitalerhof

Get to know the Rodenecker-Lüsner Alp in a very special way: Hike with our guide from the Zumis parking lot to the Oberhauser Hütte hut and the Naturhotel Runa. With the enjoyment of a wonderful menu. € 54.00 p.p. - Drinks excluded. Children up to 14 years: € 45.00 - drinks excluded. Important: No refunds in the case of cancellation.

Experience a special day at Mayrl Alm during the charity event! The ingredients for our delicious burgers come directly from Val d'Ega: -beef from the Fleckerhof and Oberwerkstatterhof in Eggen -pork from Köhlhof in Seit -cheese from the Learnerhof in Deutschnofen - hamburger bread from the bakery Pichler in Eggen From 12 o'clock onwards, rocking live music. Join us and support a good cause with your presence.

Join a creative kitchen workshop with Davide Crazzolara, chef and ski/snowboard instructor, and learn how to make homemade energy bars and healthy snacks—perfect fuel for both body and mind. At the end, enjoy your handmade treats in the cozy atmosphere of the Dolomites.

Carezza Saturday Icebreaker - good vibes. fresh drinks. Break through the winter cold with hot beats and fine drinks. Every Saturday until the end of the season from 1pm to 4pm at Laurins Lounge Carezza.

Whether sliced wafer-thin or served in small cubes - Speck Alto Adige PGI delights with its unmistakable taste. But this regional highlight has even more to offer: With the “SpeckAperitivo” initiative, you can discover new moments of pleasure that make every break special.

Every Saturday and Sunday in March in the Gitschberg Jochtal holiday resort! Are you a winter sports and food lover? Then the Gitschberg Jochtal area offers you an irresistible combination of your passions. Let the participating ski huts of the ski area inspire you every Saturday and Sunday in March with creative aperitif dishes based on South Tyrolean Speck PGI and Südtiroler Schüttelbrot IGP! Participating huts: Bacherhütte, Gitschberg-Meransen Gitschhütte, Gitschberg-Meransen Nesselhütte, Gitschberg-Meransen Großberghütte, Altfasstal-Meransen Anratterhütte, Jochtal-Vals Nockalm, Jochtal-Vals Ochsenalm, Jochtal-Vals

Leo's Pub is located directly opposite the valley station in Kurzas/Maso Corto. Many great events are taking place there again this season: 07.12.2024-Closing Party in April 2025 | every saturday theme parties 07.12.2024-Aftershow "Tuifl" Party 31.12.2024-New year's eve party 04.03.2025-Carnival Party

market with farmers products Every Saturday, from 8 o'clock, the farmers' market takes place in Sarentino at the church place. Fresh products such as salads, vegetables, eggs, cakes, doughnuts and juices are on offer.

Wine and art are playing a very important role at the Eberlehof winery. After visiting the vineyards, there’s a tour through the winery, where you can have a peek at the wine cellar and the wine production process. Lastly a wine tasting of quality wine accompanied with South Tyrolean Speck, cheese and Schüttelbrot. Time: 15:00 – 17:00, Saturday all-the-year Place: Eberlehof Winery, Santa Maddalena di Sotto 26, 39100 Bolzano Duration: about 2 hours Participation fee: 30,00 € 27,00 € (with Bolzano Bozen Card) Reservation: Registration required under tel. +39 0471 981918 o info@weingut-eberlehof.it

The weekly market on the town hall square in Naturno, from 8:00 to approx. 13:00. From leather goods, shoes and clothing to plants and typical farm products (bacon, cheese), there is something for everyone. The weekly market is a meeting place for all those who like to browse and enjoy.

Sales stand farm cheese "Außerrassen" every Saturday morning on the village square in San Genesio

Farmers' market with local products from 8-12 a.m.

If you are a passionate skier and winter hiker and love Ladin cuisine, then the Roda dles Saus is for you! Our huts Ütia L'Tamá, Ütia Lé, Ütia Nagler, La Crusc-Santa Croce and Ranch da André invite you during the flavours week to taste traditional Ladin dishes prepared with ingredients from local producers. But that's not all! On the occasion of the opening event, each hut will present its special dish during a cooking show, where the chefs will demonstrate how to prepare the delicious Ladin specialities. Traditional live music will accompany the day and immerse you in a world full of tradition and passion: Ütia L'Tamá: Conturines Echo Ütia Lé: 4a Gsponn Ütia Nagler: Böhmische Badia Ütia La Crusc: Volxbrass Ütia Ranch da André: Arton Duo Ütia Nagler: Typical apple fritters Ütia L'Tamá: Typical pancake with honey from the beekeeper Milio or with homemade cranberry jam Ranch da André: Liver dumplings with cabbage and red beetroot La Crusc - Santa Croce: Pork milanese from the Lüch da Ciampidel farm breaded with puccia bread from the Seppi bakery, served with baked potato and sour cream Ütia Lé: Fried grey cheese from the Chi Pra farm in sesame batter with mashed potatoes and caramelised onions During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

organized by the volunteer fire brigade in Atzwang. Holy Mass at 10 a.m., Brunch starting from 10.30 a.m.

From mid-January to mid-March you can enjoy live music every Sunday at lunchtime at the Saltner at Saltria hut.

Belgium-Berlin-Bressanone 2 friends - 1 culinary journey. Levin (head chef at AO Restaurant) and Alan (chef de partie at Nobelhart & Schmutzig in Berlin) serve a 7-course menu made from regional ingredients with their very own interpretations. Teresa and Eva will be pouring wines from artisan wineries north and south of the Alps. Of course, for all those who want to spend the evening sober, there is an equally exciting non-alcoholic accompaniment. We start at 7.00 pm with a joint chef's aperitif.

The mountain huts of the La Crusc Skitour Ütia L'Tamá, Ütia Lé, Ütia Nagler, La Crusc-Santa Croce and Ranch da André offer traditional dishes of the Ladin culture, all dedicated to a local product. The precious recipes have been passed down from generation to generation and are based on simple ingredients and identified by their genuine taste. Try the unique and genuine flavours of the Ladin tradition during the whole week. Enjoy our typical food and immerse yourself in our Ladin world! Ütia Nagler: Typical apple fritters Ütia L'Tamá: Typical pancake with honey from the beekeeper Milio or with homemade cranberry jam Ranch da André: Liver dumplings with cabbage and red beetroot La Crusc - Santa Croce: Pork milanese from the Lüch da Ciampidel farm breaded with puccia bread from the Seppi bakery, served with baked potato and sour cream Ütia Lé: Fried grey cheese from the Chi Pra farm in sesame batter with mashed potatoes and caramelised onions During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

Start Sunday off perfectly with our breakfast buffet in our sauna area. On these days, our sauna area opens at 8:00 a.m. so you can relax 2 more hours

Enjoy small appetizers and a prosecco or a refreshing drink during the ride with the cable car Speikboden. Turn your evening into a unforgettable experience by breathtaking landscapes in the light of the sunset.

Supported of Paula - Restaurant|Bar|Schirmpub.

Price: €35,00 per adult - for children under 16 years free - €0,00 for children under 8 years

Info:
Cableways Speikboden | T +39 0474 678 122 | info@speikboden.it

Booking: Book online

Traditional "Landsprach market" in the centre of Coldrano.

--Dal lat al ciajuel-- An easy route, suitable for everyone, leads first to the picturesque Vallunga, where just before the St. Sylvester’s Chapel branches off a Way of the Cross, which leads to the sunny area of Daunëi. Here the view is very postcard-like: you can admire the village of Selva di Val Gardena with its slopes and the huge Sella massif. Afterwards, a tasting of homemade cheese takes place at the Valin farm: delicious and local. _____ Meeting point: 2pm Active & Events office - Selva di Val Gardena Price: 30€ | 10€ for Val Gardena Active Partner Duration: 3-4 hours Number of participants: min. 1 Distance: 6 km Difficulty level: ●○○○○ Altitude difference in ascent: 140 m Altitude difference in descent: 140 m Use of the lift: no Period: December - April Dogs allowed: no Stroller: no Clothing and equipment: warm winter clothing, hat or headband, gloves, high winter hiking boots, hiking sticks, crampons and Mobil Card _____ Minimum age: 6 years Any variation is up to the hiking guide!

Hike with the snow witch "La Cristana" from Compatsch to the Gstatsch hut. After mythical stories during the hike, we head to the Gstatsch hut for lunch. Start every Monday at 11:00 a.m. at Compatsch.

Discover how the finest soft and semi-hard cheeses are made from 100% South Tyrolean goat's and cow's milk. We will guide you through the museum and show dairy. Our fine cheeses delight customers all over the world. After the tour, we will taste the sensory diversity of our creations together in the shop. Price: With Almencard: Children from 7 - 13.99 years: €5.00 from 14 years: 12,00€ With Mobilcard and other guest cards: Children from 7 - 13.99 years: €8.00 from 14 years: 15.00€

Do you love exquisite South Tyrolean speck, and you would try also a glass of South Tyrolean wine? Then you are at the right place! Discover South Tyrolean speck, its traditional production process, sensory differences and be surprised by a unique combination with South Tyrolean wine.