Événements gastronomiques dans le Sud-Tyrol

Farmers' market with local products from 8-12 a.m.

organized by the volunteer fire brigade in Atzwang. Holy Mass at 10 a.m., Brunch starting from 10.30 a.m.

From mid-January to mid-March you can enjoy live music every Sunday at lunchtime at the Saltner at Saltria hut.

Belgium-Berlin-Bressanone 2 friends - 1 culinary journey. Levin (head chef at AO Restaurant) and Alan (chef de partie at Nobelhart & Schmutzig in Berlin) serve a 7-course menu made from regional ingredients with their very own interpretations. Teresa and Eva will be pouring wines from artisan wineries north and south of the Alps. Of course, for all those who want to spend the evening sober, there is an equally exciting non-alcoholic accompaniment. We start at 7.00 pm with a joint chef's aperitif.

The mountain huts of the La Crusc Skitour Ütia L'Tamá, Ütia Lé, Ütia Nagler, La Crusc-Santa Croce and Ranch da André offer traditional dishes of the Ladin culture, all dedicated to a local product. The precious recipes have been passed down from generation to generation and are based on simple ingredients and identified by their genuine taste. Try the unique and genuine flavours of the Ladin tradition during the whole week. But that's not all! On the occasion of the opening event, each hut will present its special dish during a cooking show, where the chefs will demonstrate how to prepare the delicious Ladin specialities. Enjoy our typical food and immerse yourself in our Ladin world! Ütia Nagler: Typical apple fritters Ütia L'Tamá: Typical pancake with honey from the beekeeper Milio or with homemade cranberry jam Ranch da André: Liver dumplings with cabbage and red beetroot La Crusc - Santa Croce: Pork milanese from the Lüch da Ciampidel farm breaded with puccia bread from the Seppi bakery, served with baked potato and sour cream Ütia Lé: Fried grey cheese from the Chi Pra farm in sesame batter with mashed potatoes and caramelised onions During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

Start Sunday off perfectly with our breakfast buffet in our sauna area. On these days, our sauna area opens at 8:00 a.m. so you can relax 2 more hours

Enjoy small appetizers and a prosecco or a refreshing drink during the ride with the cable car Speikboden. Turn your evening into a unforgettable experience by breathtaking landscapes in the light of the sunset.

Supported of Paula - Restaurant|Bar|Schirmpub.

Price: €35,00 per adult - for children under 16 years free - €0,00 for children under 8 years

Info:
Cableways Speikboden | T +39 0474 678 122 | info@speikboden.it

Booking: Book online

Traditional "Landsprach market" in the centre of Coldrano.

--Dal lat al ciajuel-- An easy route, suitable for everyone, leads first to the picturesque Vallunga, where just before the St. Sylvester’s Chapel branches off a Way of the Cross, which leads to the sunny area of Daunëi. Here the view is very postcard-like: you can admire the village of Selva di Val Gardena with its slopes and the huge Sella massif. Afterwards, a tasting of homemade cheese takes place at the Valin farm: delicious and local. _____ Meeting point: 2pm Active & Events office - Selva di Val Gardena Price: 30€ | 10€ for Val Gardena Active Partner Duration: 3-4 hours Number of participants: min. 1 Distance: 6 km Difficulty level: ●○○○○ Altitude difference in ascent: 140 m Altitude difference in descent: 140 m Use of the lift: no Period: December - April Dogs allowed: no Stroller: no Clothing and equipment: warm winter clothing, hat or headband, gloves, high winter hiking boots, hiking sticks, crampons and Mobil Card _____ Minimum age: 6 years Any variation is up to the hiking guide!

Hike with the snow witch "La Cristana" from Compatsch to the Gstatsch hut. After mythical stories during the hike, we head to the Gstatsch hut for lunch. Start every Monday at 11:00 a.m. at Compatsch.

Discover how the finest soft and semi-hard cheeses are made from 100% South Tyrolean goat's and cow's milk. We will guide you through the museum and show dairy. Our fine cheeses delight customers all over the world. After the tour, we will taste the sensory diversity of our creations together in the shop. Price: With Almencard: Children from 7 - 13.99 years: €5.00 from 14 years: 12,00€ With Mobilcard and other guest cards: Children from 7 - 13.99 years: €8.00 from 14 years: 15.00€

Do you love exquisite South Tyrolean speck, and you would try also a glass of South Tyrolean wine? Then you are at the right place! Discover South Tyrolean speck, its traditional production process, sensory differences and be surprised by a unique combination with South Tyrolean wine.

The private distillery "Wezl" in Riffian/Rifiano has been around since 2012. Jochen Kofler produces over 20 varieties of grappa and fruit brandies with much love and skill. Multiple awards at the Destillata, including "Edelbrand of the Year 2016" for Grappa Merlot. Named "Italy's national winner" and "Distillery of the highest quality" in 2019. Jochen invites you to visit of the private distillery "Wezl", where he explains how the fine brandies are distilled and they are tasted with delicious chocolate. The guided tour will be in German.

Every Monday from beginning of March to Mid-December, immerse yourself in the world of liqueurs and enjoy a unique tasting experience at Bruggerhof in Marling. Markus will take you on a culinary journey where you can discover the distinctive and high-quality liqueurs crafted at Bruggerhof. First mentioned in writing in 1579, the estate is steeped in history and tradition. What began as a hobby has been perfected by Markus over more than 25 years of passionate work. Supported by his son Elias, who brings expertise in cellar management and product processing, the Bruggerhof produces natural liqueurs that captivate with their unmistakable flavors. The tasting takes place in the former cattle stable, which has been transformed into a cozy tasting room. In this unique atmosphere, enjoy a variety of creations that reflect the passion and dedication of the Gamper family. The Gamper family looks forward to welcoming you! The event takes place in German.

--Na bela sluseda-- When the stars and the moon are shining from the sky, a new adventure can begin. The funicular takes you up to Alpe Resciesa in the Nature Park Puez–Odle. In the restaurant at the top you can enjoy a delicious dinner. Then you should put your jacket and your gloves on, take your headlamps and start for an unforgettable toboggan ride down to the valley. _____ Meeting point: Valley station Seceda cable car - Ortisei Price: 98€ | 93€ for Val Gardena Active Partner Duration: 3 hours Number of participants: min. 8 Distance: 6 km Difficulty level: ●●●○○ Altitude difference in ascent: 0 m Altitude difference in descent: 700 m Dogs allowed: no Use of the lift: yes (included in the price) Period: end of December - March Clothing and equipment: helmet (obligatory), mountain shoes, ski clothing such as ski pants, gloves, goggles _____ Included in the price: guide, 3 course dinner (without beverages), rental of sledge, headlamp, ticket for the cable car Mininum of age: 8 years

Back-country skiers and snowshoers will find plenty to please them here! Every Tuesday evening you can enjoy fun hut nights and delicious food. The Bergrestaurant Jochtal hut and Nockalm hut are open until 11.15 pm. The cable car runs from 8 pm to 11.15 pm. 650 m altitude difference 3,5 km length 2 h walking time More informations: Tel. +39 0472 671 345

Join us on a guided winter hike to the rustic Freundalm above Telfes at 1,700 metres above sea level. On the hike across the sunny side of the valley, we learn all sorts of exciting facts about the miners who once lived here and their history. A delicious South Tyrolean aperitif awaits us at the Freundalm.

-- Cujiné spëisa dëucia -- Join us for a delightful cooking class with Mary! Together, you will prepare a selection of typical sweets from the area. At the end of the class you will enjoy the prepared desserts and will take home some to enjoy later. We look forward to sharing this culinary experience with you. _____ Meeting point: Tourist office Ortisei Price: 50 € | 25€ for Val Gardena Active Partner Duration: 2 hours Number of participants: min. 2 Period: December - April Dogs allowed: no Stroller: no _____ Minimum age: 8 years ATTENTION: Kids under 14 years need to be accompanied by an adult participating at the class. Any variation is reserved to the expert!

Immerse yourself in a enchanting winter landscape and discover untouched nature in an entirely new way. Our guided snowshoe hikes provide you with the perfect opportunity to savor the tranquility of the snowy forest, as you breathe in the fresh air and fully experience the wonder of winter.

Immerse yourself in the world of traditional cuisine and learn from expert Elisabeth from the Eichernhof farm in Vöran! In this workshop, she will show you how to prepare delicious dumplings in the traditional way. Together we will get to know the different variations of this popular dish and work with fresh ingredients. After cooking together, it's time for the tasting - taste the freshly prepared dumplings and enjoy the variety of flavors. Mmm, how delicious! Sign up and experience an enjoyable day full of culinary discoveries! In German.

Discover the story of the South Tyrolean apple in Merano! This apple tour of Merano's fruit cooperative CAFA will tell you everything you ever wanted to know about our local fruit. After a short introductory film, you can explore the entire cooperative in the company of our apple expert Franz and follow the storage, sorting, packaging and shipping of the South Tyrolean apple. Our apple expert will let you in on all kinds of secrets about our apples' goodness, the varieties and how best to store them at home. To round off the tour there is a brief apple tasting session. Registration required: Until Monday at 4 PM online or at the Tourist Association Marling. The event takes place in German.

From shimmering gold to purple and green. It looks as versatile as it tastes: the apple. Mrs. Anja Ladurner invites you for a walk through the orchards of the farm "Auenheim"; followed by an apple tasting. Learn everything first hand about this symbolic fruit for vitality and health. Meeting point and start: 15. 30 hrs Plaus tourist office, duration approx: two hours. (only in German or italian language)

Locally produced products simply taste better! Fresh vegetables and fruits, eggs, spices, cheese, honey, wine, juice….and many more quality products cultivated and produced in Kaltern are being sold from 8 am to noon on the Square of the town. Come by and experience the taste of nature. All these products have been produced and are being sold by the local farmers themselves. In a matter of fact South Tyrol enjoys of a very good reputation as far as the production of quality products is concerned. Thanks to the accurate cultivation methods and the strict hygenic regulations there is no doubt that these goods are of the highest quality and of the best taste.

The weapons for Castle Karneid|Cornedo were once forged here. Today, wines of strong character are produced here. And they play by the rules of nature. You can find out more secrets about the Pitzner winery and the special philosophy of the two young winemakers during a wine tasting in the new vinotheque and learn exciting facts about the process from grape to fine wine. This short wine journey will take you from juicy white wines to full-bodied reds. Wine tastings are possible during the opening hours of the Enothek from Monday to Friday (except public holidays) between 9 am and 12 noon and between 2 pm and 6 pm. Guided tours of the farm with wine tasting are only possible with a reservation. PRICE for a wine tasting: 30€ per person

You have the opportunity to get to know the best wines, to taste them and to be introduced to the world of South Tyrolean viticulture by an expert sommelier.

Product tasting from the vinegar manufactory and distillery Walcher at the Südtirol Products Shop

With the hiking guide Roman Profanter from Compatsch via the Seiser Alm into the Tschapit Valley and to the Gstatsch Schwaige. Snowshoes and lunch included. Event only takes place with at least 5 participants.

--Cujiné sun n luech da paur-- Experience a very special cooking class with farmer Anna. She loves regional delicacies and cooks with heart and passion. By taxi you will reach the farm “Curijel” from Selva. During this cooking class you prepare various dishes, which will then be tasted in the typical Tyrolean "Stube". _____ Meeting point: Active & Events Office Selva di Val Gardena (Nives square) Price: 60 € | 30€ for Val Gardena Active Partner Duration: 2,5 hours Number of participants: min. 1 Difficulty level: ○○○○○ Period: December - April Dogs allowed: no _____ ATTENTION: Christmas biscuits will be baked in December and on 2nd January

-- L pier artejanel dl post -- On this special discovery tour you will look into the process of producing craft beer and the following maturation in barriques. During a guided tour through the brewery "Monpiër de Gherdëina" you will also gain many exciting insights into the art of brewing beer and will have the opportunity to taste five types of beer with matching appetisers and toast to your holiday in a friendly atmosphere! _____ Meeting point: Brewery Monpier Ortisei Price: 35 € | 20€ for Val Gardena Active Partner Duration: 1,5 hours Number of participants: min. 2 Use of the cable car: no Period: December - April Dogs allowed: no Stroller: no Clothing and equipment: Mobilcard _____ Any variation is reserved to the expert!

-- Cëina te na utia da mont -- Enjoy the crystal-clear starry sky, breathe the pure mountain air, dive into the romantic winter woods. An evening snowshoe hike is an exciting nature experience in its purest form. The evening ends as romantic as it started: with a fine dinner in a cozy mountain hut. After dinner you will walk back to the starting point. _____ Meeting point: Active & Events Office - Selva di Val Gardena Price: 60€ | 30€ for Val Gardena Active Partner Duration: from 3 to 4 hours Number of participants: min. 2 Difficulty level: ●●●○○ Use of the lift: no Dogs allowed: no Stroller: no Clothing and equipment: warm winter clothing, hat or headband, gloves, high winter hiking boots, snowshoes, hiking sticks and a headtorch _____ Dinner included in the price! Snowshoes, headtorch rental and beverage not included! Minimum age: 10 years Any variation is up to the alpine guide!