Événements à Merano et dans les environs

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

South Tyrol's alpine cuisine has a long-standing tradition. It originated in the simple fare of mountain farmers, who used only ingredients produced on their own farms. Life on a mountain farm was physically demanding, so meals had to be especially hearty and filling. Today, these down-to-earth dishes have become well known far beyond South Tyrol's borders – while still remaining deeply rooted in local tradition. Together with farmer Rosina, you'll prepare the " Muas" – a traditional farmer’s dish from the region, cooked according to an old family recipe. This is where the robust, time-honored art of South Tyrolean cooking comes alive once again. Walking time: approx. 1.5 h | Difference in altitude: approx. 120 m The event will be in German and Italian.

The craftsmen of Tesimo invite you to a convivial evening with roasted chestnuts, "Suser" (grape must) and wine in the centre of Tesimo.

Von Mitterplars folgen wir dem alten Burgweg, der früher zum Schloss Tirol geführt hat, durch die Weingärten hinauf zum Café Konrad, wandern ein kleines Stück auf dem Algunder Waalweg in Richtung Vinschgau und zweigen bald auf den Großen Schlundensteinweg ab. Dieser führt uns mäßig steil zum schönen Ort Vellau. Neben der Bergstation des Sesselliftes kehren wir in einem gemütlichen Lokal zur Stärkung ein und genießen den Blick in den Vinschgau. Weiter geht es über den „Saxnerweg“ leicht abwärts nach Partschins. Höhenmeter: ca. 550 m Gehzeit: ca. 3 Stunden Schwierigkeit: leicht

Autumn is the time for Törggelen! “Törggelen” comes from the Latin word “torculum”, which means “winepress”. The fragrant smell of roasted chestnuts is truly special, and something which characterises autumn time. People meet together to enjoy Tyrolean specialities and the delicious chestnuts, of course. Innkeepers, farmers, artisans and artists all proffer their wares on Raiffeisenplatz market square, so there’s plenty to see.

In from the Outside and Quickly Up An ex-marketing manager runs his estate winery as a factory Heiner Pohl calls his Marinushof in Castelbello “an agricultural start-up enterprise.” And the description comes not by chance. For two reasons: first of all, it originates from a former marketing manager who, secondly, built the estate winery out of nothing. The product line of the Marinushof consists of varieties that feel right at home in the Val Venosta: Pinot Noir, Zweigelt, Riesling, Pinot Blanc, and Pinot Grigio. “Our wines are characterized by harmony and naturalness, and they age very well,” says the winegrower. And for all those who are perhaps not so familiar with wine vocabulary: “These wines make you most prefer to drink the whole bottle without stopping.” (only in german and italian language)

Experience the fascinating flora and fauna of the Merano High Mountain Trail, which has been captivating hikers for over 40 years. With our experienced nature park guide Arnold, you will get to know the region's natural beauty – from the diverse plant life to the animal species that call this area home. Enjoy the scenic views and the tranquility of nature. The hike starts at the mountain village of Vernuer/Vernurio, follows the Merano High MountainTrail to the Kuensertal Valley, and continues along the Kuenser Waalweg path. On the way, we'll stop at the Ungerichthof inn , where we'll be served a traditional autumn dish – the perfect opportunity to enjoy local specialties before heading back to Riffian/Rifiano. Walking time: approx. 3.5 h | Difference in altitude: approx. 180 m in ascent and approx. 890 m in descent The event will be in German and Italian.

Experience the fascinating flora and fauna of the Merano High Mountain Trail, which has been captivating hikers for over 40 years. With our experienced nature park guide Arnold, you will get to know the region's natural beauty – from the diverse plant life to the animal species that call this area home. Enjoy the scenic views and the tranquility of nature. The hike starts at the mountain village of Vernuer/Vernurio, follows the Merano High MountainTrail to the Kuensertal Valley, and continues along the Kuenser Waalweg path. On the way, we'll stop at the Ungerichthof inn , where we'll be served a traditional autumn dish – the perfect opportunity to enjoy local specialties before heading back to Riffian/Rifiano. Walking time: approx. 3.5 h | Difference in altitude: approx. 180 m in ascent and approx. 890 m in descent The event will be in German and Italian.

Experience the fascinating flora and fauna of the Merano High Mountain Trail, which has been captivating hikers for over 40 years. With our experienced nature park guide Arnold, you will get to know the region's natural beauty – from the diverse plant life to the animal species that call this area home. Enjoy the scenic views and the tranquility of nature. The hike starts at the mountain village of Vernuer/Vernurio, follows the Merano High MountainTrail to the Kuensertal Valley, and continues along the Kuenser Waalweg path. On the way, we'll stop at the Ungerichthof inn , where we'll be served a traditional autumn dish – the perfect opportunity to enjoy local specialties before heading back to Riffian/Rifiano. Walking time: approx. 3.5 h | Difference in altitude: approx. 180 m in ascent and approx. 890 m in descent The event will be in German and Italian.

Experience the fascinating flora and fauna of the Merano High Mountain Trail, which has been captivating hikers for over 40 years. With our experienced nature park guide Arnold, you will get to know the region's natural beauty – from the diverse plant life to the animal species that call this area home. Enjoy the scenic views and the tranquility of nature. The hike starts at the mountain village of Vernuer/Vernurio, follows the Merano High MountainTrail to the Kuensertal Valley, and continues along the Kuenser Waalweg path. On the way, we'll stop at the Ungerichthof inn , where we'll be served a traditional autumn dish – the perfect opportunity to enjoy local specialties before heading back to Riffian/Rifiano. Walking time: approx. 3.5 h | Difference in altitude: approx. 180 m in ascent and approx. 890 m in descent The event will be in German and Italian.

ONLY IN GERMAN AND ITALIAN! From the back of the Schnalstal Valley, we take a beautiful hike down the valley to the old Finailhof farm. From there, we descend through the orange-colored larches to the Vernagt reservoir, where the bus is waiting for us. Walking time: approx. 3 hours Difference in altitude: 300 m Difficulty: medium

Short hike with guided tour through the chestnut groves of the "Mair am Turm" farm in Grissiano. In front of the historic farm chestnuts are roasted and tasted. After that the hike goes back to the Schmiedlhof (tavern), where a "Marende" is served and enjoyed.

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

The partner Hotel Schulerhof invites you to the ‘Naturnser Gourmet Autumn’ gala dinner: Enjoy a 6-course menu with selected wines in a cosy atmosphere. Chef Markus Gemassmer and his team will spoil you and make this evening a special experience. Participation fee: € 84.- (with matching wine accompaniment € 144.-)

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

At the charming Restaurant Sterneck, November 2nd is dedicated to hearty game dishes. Whether in the rustic dining room or out on the sunny terrace, you can enjoy traditional South Tyrolean cuisine – fresh, simple, and authentic. The atmosphere is enriched by Max Raffl on the accordion, bringing true Alpine flair to the afternoon. Table reservation recommended: +39 0473 949 529

In Italian: A comedian in therapy with his psychologist and two trusty musicians - who act as his live soundtrack both in life and on stage - confesses his dark sides and honours the fictional memory and legacy of his masters. All in front of his audience. A leading comedian par excellence, Paolo Rossi has for forty years ranged from clubs to large stages, from traditional theatre to cabaret, from television to the circus tent: everywhere he proposes his personal way of “making a show” which, while immersing himself in the themes of today, never disregards the teachings of the ancient and modern classics, from Shakespeare to Moliere to Brecht and the much-loved Commedia dell'Arte. In this new version of the satirical Operaccia Rossi improvises his past, to remind himself of his and others' present. With the proceeds he will pay the psychologist, as well as other debts for various and sundry issues in these difficult times. ‘The satirical operettas are extravagant creations that arise from various inspirations: the reading of great literary classics that are transformed into funny compositions, episodes ’stolen" from lived life and from my personal repertoire then reworked and transformed into comic poems that, thanks to the musical accompaniment, turn into a popular song. The language is incorrect, varied, full of mispronunciations, strange words and suggestions, but easily understood by all. They remain fundamentally stories: we strive to tell them as best we can. By and with Paolo Rossi. With Caterina Gabanella and with musicians Emanuele Dell'Aquila, Alex Orciari. Production AGIDI Duration: 120 minutes

On Sunday, November 2nd from 5 to 6.30 pm, the Hotel Café Alpenrose invites you to a cozy Speck Aperitivo. Enjoy a selection of South Tyrolean speck specialties – from belly speck to smoked ham and cooked speck – served with crunchy Schüttelbrot and a glass of homemade wine. The afternoon will be accompanied by the lively music of the young accordion duo “Herzensbrüder”, two brothers playing with true passion.

The Italian soprano Roberta Invernizzi studied piano and double bass before concentrating on her vocal studies under the direction of Margaret Hayward and continuing to devote herself to the baroque repertoire with Emma Kirkby and Evelyn Tubb. Roberta Invernizzi has performed in numerous concerts and operas throughout Europe and the USA, including in Rome, Milan, Vienna, Prague, London, Paris, Madrid, Berlin, Prague, New York, San Francisco and Los Angeles. She has performed with the following ensembles: la Cappella de la Pietà dei Turchini, Il Giardino Armonico, Archibudelli, I Sonatori de la Gioisa Marca, Accademia Strumentale Italiana, Retablo Barocco, Il Complesso Barocco. She has sung under the direction of Giovanni Antonini, Anner Bylsma, Christophe Coin, Alan Curtis, Diego Fasolis, Antonio Florio, Ton Koopman, Gustav Leonhardt, Andrew Parrot and Jordi Savall. In January 1998, she was invited by Gustav Leonhardt to sing at the opening concert of the New York Collegium. Roberta Invernizzi has recorded for the labels Opus 111, Virgin, Stradivarius, K617, Don Giovanni, Stradivarius, Symphonia etc. and has been honoured with numerous awards, including the Diapason d'Or, Choc, 10 de répertoire. Since 1997 Roberta Invernizzi has been teaching baroque singing at the Centro di Musica Antica Pietà dei Turchini in Naples, where she lives today. Gambe di legno Consort was founded in 2001 by Paolo Zuccheri, Francesco Galligioni and Francesco Baroni. The aim of the project was to create an instrumental ensemble dedicated to the vast repertoire for the viola da gamba, ranging from solo pieces for viola to a ‘consort’ with several instruments. The ensemble is regularly invited to perform in concert series focussing on the performance and rediscovery of composers whose works are often unjustly neglected in libraries and archives. Gambe di legno is also active through collaborations with museums and cultural centres to create a strong link between the arts and make them accessible. Johann Michael Nicolai (1629-1685) Sonate in a-moll für 3 Gamben und b.c. Adagio - Allegro - Adagio - Allegro - Adagio - Aria - Courante - Giga - Sarabanda adagio (Variatio) - Ciacona Benedetto Marcello (1686 – 1739) Sonate op.2 Nr. 3 für 2 Gamben und b.c. Largo- Allegro- Largo- Presto Giovanni Zamboni (1664- 1721) Allemanda per Arciliuto solo Giovanni Battista Ferrandini (1710- 1791) “O spettacolo pur troppo funesto” Geistliche Kantate für Sopran, 2 Gamben, Laute, Violone und b.c. Recitativo - Adagio - Aria - recitativo - lento assai - Da Christo - Aria: Allegretto tempo giusto

In November the buzz in Schenna is focussed on culinary delights. Local restaurants highlight seasonal game specialities such as sumptuous venison stews and succulent saddle of venison. The sheer variety of the autumnal culinary experiences paired with award-winning regional wines is sure to thrill every gourmet. And while the palate is entertained by such delectable flavours, live folk performances further enhance the authentic atmosphere! Participating restaurants 02.11. from 1.00 pm | Inn Sterneck | Max Raffl | +39 0473 949 529 06.11. from 7.00 pm | Restaurant Tannerhof | Roatholer Stubenmusig | +39 0473 943229 07.11. from 7.00 pm | Restaurant Luminis | All Eyes On | +39 0473 865 090 08.11. from 10.00 am| Marlene, Salotto | Martin Haspinger 08.11. from 7.00 pm | Restaurant Pichler | Martin Perkmann | +39 0473 945 614 09.11. from 12.30 pm| Farm Tavern Zmailer-Hof | Hannes & Jakob | +39 0473 945 881 15.11. from 7.00 pm | Hotel Café Alpenrose | Evi Mair Duo | +39 0473 945 683 16.11. from 1.00 pm | Taser Alm | Eckbankduo | +39 0473 945 615 22.11. from 7.00 pm | Restaurant Joselie – Das Sonnenparadies | Birgit & Friends | +39 0473 945 676 23.11. from 7.00 pm | Hotel Hohenwart | Die Hallers | +39 0473 944 400 23.11. from 12 am | Florerhof | Jana & Julian | +39 324 749 4980

All Saints market in Lana in the J.-Kravogel and F.-Höfler Str., from 7.30 - 13.00. The following roads will be closed during the market: Lorenzerweg, Franz-Höfler-Strasse, Johann-Kravogl-Strasse. Parking is prohibited on all streets and squares from 06:00 to 16:00.

South Tyrol's winegrowers are known as unconventional thinkers who boldly took new and creative paths and thus built up one of the best winegrowing regions in Italy. As part of this year's Gourmet Autumn Naturns a number of winegrowers and cellar masters will be presenting their wineries and wine collections. (only in german and italian language)

A hiking adventure to discover South Tyrol's mountains and get to know this unique, enchanting, panoramic world better. Registration required in the tourist information office by 5 pm on the previous day. Limited number of participants.

ONLY IN GERMAN! From the beginning of October, at the end of the grape harvest, until the beginning of the pre-Christmas season is "Törggelezeit". After leisurely walks through the golden autumn landscape, guests and South Tyroleans enjoy the products of the harvest, especially chestnuts and new wine (Sußer). On this week's hike we visit the Untermeinlechnerhof. We take the bus from the village centre in Schenna to Verdins and then hike to Untertall to Untermeinlechner and after a cosy stop for refreshments back to the starting point. From here you are free to decide whether to return on foot or by bus. Of course, a Törggelemenü and hearty music are not to be missed! Difference in altitude: approx. 150m Walking time: approx. 2.5 hours Level of difficulty: easy

What comes to mind when you think of the Passeiertal Valley? Andreas Hofer, the stunning nature, or perhaps the local dialect? But do you also think of art? Between 1719 and 1845, St. Martin/S. Martino was home to an important school of painting that not only filled the valley with artworks but also gained wide recognition beyond the region. On this guided walk with Judith, you'll follow the baroque traces through St. Martin/S. Martino. Discover elaborate frescoes and paintings while learning more about the former painting school, the talented artists trained there, and the impressive works they left behind. After the walk, we'll stop at Hotel Jager Hans and enjoy a seasonal autumn lunch together. Walking time: approx. 1.5 h | Difference in altitude: approx. 100 m The event will be in German.

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

Discover the history and fortunes of the art of brewing on a guided tour of the in-house brewery. During the beer tasting you can get to know the different flavors and textures of the beers. Afterwards, host "Flour" will show you how to make different pizza doughs, which you can also taste and enjoy. The event will be in German and Italian .