Déguste, achète et découvre tout ce qui concerne le vin dans plus de 200 caves du Sud-Tyrol. Que ce soit dans une petite entreprise qui transforme exclusivement ses propres raisins ou dans une grande cave gérée par une coopérative, les vins du Sud-Tyrol se distinguent par leur diversité et leur caractère. Et de plus en plus de caves ne misent pas seulement sur la qualité dans le verre, mais aussi sur la qualité architecturale. Tu trouveras ici toutes les caves à vin du Sud-Tyrol avec des informations sur les heures d'ouverture, les dégustations et les débits de boissons.
Engadiner Wines, located in Gleno in the municipality of Montagna, is a fairly young wine estate—in more than just one way: Under the brand “Engadiner Wines,” the Zelger family started to produce wines, each of them imbued with a distinctly unique character, from their own grapes as recently as in 2021. And the Zelgers themselves are still young both in age and spirit and turned their hobbies – nature, agriculture, and wine – into a family business.
The Engadiner Wines wine estate has two locations. One of them is the family estate in Gleno, a location most famous for its Pinot Noir. Located in the south of Alto Adige at an altitude of 650 meters, their vineyards benefit from intense sunshine during the day and cooler temperatures at night. These fluctuations in temperature produce fresh, elegant wines.
The estate’s second location is their wine gardens in Ora, located at the valley floor, where Lukas Zelger mainly grows Lagrein, as the soils rich in porphyry and the comparably high temperatures are especially beneficial for this variety.
In addition to their varietal Pinot Noir and Lagrein, the Engadiner Wines estate also offers a Kerner characteristic for the variety. “It is our philosophy to produce wines typical of the terroir and true to our standard,” explains Lukas Zelger.
“My family’s roots are also the foundation of my wines.” With his winegrowing estate in Cortina sulla Strada del Vino, Manuel Taddei has committed to going back to those roots. He is a third-generation winegrower, and he firmly believes that the character of a wine is always influenced by the people working on the estate. And its development, too: “A mix of patience, endurance, and passion helps us to grow continuously and improve our estate,” says Manuel Taddei.
In 2013, he replanted his grandmother’s vineyards in Val di Cembra, which had been lying fallow for more than 50 years—another testament to his return to his roots.
Because it is not just the reuse of old vineyards that is so special, nor is it the “cross-border” cultivation in Cortina in Alto Adige and Val di Cembra in Trentino. What is really special is the location of those vineyards: The area under vines of newly planted Müller-Thurgau is located at approximately 900 meters above sea level; the area where Taddei has planted Sauvignon vines, at approximately 750 meters. Taddei’s range of varieties is completed by Chardonnay.
2022 saw the first harvest brought in at the Manuel Taddei Winegrowing Estate in Cortina sulla Strada del Vino. “We are striving to create extraordinary and harmonious high-quality wines that are full of character,” says Taddei with regard to his philosophy. That also means that the wine is given all the time it needs to mature and unfold its potential. Accordingly, the Müller-Thurgau and Sauvignon wines go on sale one year after the harvest whereas the Chardonnay even takes two and a half years to mature.
