Les plaisirs de la montagne

Traditional dishes with local products. Take a rest in the Tyrolean hut or on our sunny terrace, protected from the wind and surrounded by the imposing Dolomites.

Gourmet cuisine with homemade specialities at the foot of the Teufelsegg slope! We attach great importance to the use of regional products and local meat.

The first place to stop off on the Helm, next to the mountain station for the cable car at 2050 m. Farmhouse room, large sun terrace, playground, dreamy panorama of the Dolomites; Ski bar Igloo beach café.

Accessible by car- playground - Thursdays: open in the evening (winter + summer)

The most traditional ski hut in the ski region the skiresort Three Peaks in the Dolomites is located at the Signaue/Rotwand valley station. Here the sophisticated hospitality in the rustic Alpine hut atmosphere is a real experience. Whether it`s a stop-off for a bite to eat to get your strength up during skiing, a sunny afternoon snack on the hut terrace or a Tyrol Jause (snack) after some fun tobogganing in Henn-Stoll there`s always something traditional on offer in the company of nice people.

The Ütia Nagler is located in the beautiful Dolomites of Alta Badia, below the Sasso Santa Croce in Badia. The cuisine of the Ütia Nagler in Badia is a homage to the flavours of South Tyrol. The restaurant offers a wide range of traditional Ladin dishes prepared with care and passion. Among the most popular dishes are the homemade cajincì (stuffed crescents), various types of polenta, eggs and bacon potatoes, apple strudel with vanilla sauce. There is also no shortage of classic dishes such as pasta and steaks. Ice cream sundaes are very popular in the summer. On colder days, hot chocolate, steaming mulled wine and bombardino are always available. The Alfarei family has been running the refuge since 2004. The cooperation and experience of the family make for a particularly friendly and welcoming atmosphere, which pervades the entire refuge.