Savourer dans les tavernes et les auberges du Sud-Tyrol
Dans les tavernes paysannes du Sud-Tyrol, tu seras servi par la famille d'accueil en personne. Dans les salles rustiques, on propose des produits maison comme des jus de fruits faits maison, des plats chauds et froids savoureux, des fruits locaux et bien sûr des vins. Le "Törggelen" annuel dans les "Buschenschänken" est un moment fort : comme il y a des décennies, les paysans ouvrent aujourd'hui leurs caves à leurs hôtes pour déguster le vin, accompagné de plats typiques de la région.
St.Pankraz/San Pancrazio, Meran/Merano and environs
The Stafler Alm is situated above St. Pancras ( Fam Paller ). Quaint mountain farm with panoramic views of the Dolomites. Brettl snacks with alpine cheese and butter , fresh cow's and goat's milk, pancakes , fried eggs with bacon. Accessible from San Vigilio on trail # 9 + 1 or from St. Pancras on marking 6a or 6b.
On the western outskirts of Lana is the quaint tavern. Enjoy the traditional Tyrolean dishes witha good glass of homemade wine in the shady beer garden or in the 700 year old cellars. On your visit, the team is looking forward from Rebmannkeller.
You'll find the tavern in Tisens/Tesimo, about 5 km above Lana. This rustic eatery serves traditional South Tyrolean Cuisine, and seasonal platters such as asparagus in spring or Törggelen specialities in autumn. Don't miss their homemade Desserts. Fresh apple Juice and roasted chestnuts. Local wines and draft/bottled beer.
Welcome to our family run farm, where Ladin tradition and genuine flavours meet. Nestled in the heart of the Dolomites, our little corner of paradise offers a warm and authentic welcome, perfect for those looking for an intimate experience. Our farmstead was once an ancient stable that has preserved the charm of the past with a rustic atmosphere.
The cuisine is a true journey into Ladin flavours, lovingly prepared by our mom Annamaria. For her, fresh products, picked from her garden, meat from our farm, milk and fresh ricotta are the key ingredients. Each dish tells the story of our land and its riches. The cosy and familiar atmosphere will make you feel at home, while the panoramic view of the majestic Sas dla Crusc will make every moment unforgettable. Here, tradition is the protagonist and the silence of the mountains is the best companion for your experience.
Open only on reservation.
Tramin an der Weinstraße/Termeno sulla Strada del Vino, Alto Adige Wine Road
A vineyard with traditional hospitality. Enjoy an unforgettable time at our Ansitz Villa Rasslhof. Our impressive vineyard is situated close to the Southerntyrolean Wine road in the region of Bozen.
Enjoy genuine dishes with a taste of tradition.
The Piccolruaz d'Alfarëi family offers typical Ladin cuisine with a fixed menu in one of the oldest farmhouses in the Badia Valley. Situated four minutes from the centre of the pretty village of Badia, the restaurant has been run by the same family since 1645. Thanks to a long agricultural tradition and a deep connection with the land, it offers you an experience that will take you back in time, tasting the products of the farm and dining in the traditional STÜA and the cosy STANGODE. This small farmhouse represents a combination of passion and tradition, where food becomes an opportunity to taste the true Ladin culture.
A traditional rustic Family Restaurant and micro-brewery with a 40-year-long history. In its congenial tavern, the Laimer Family has delighted its guests with its beer and home-grown South Tyrolean specialities.
The Huberhof farm lies above the Brixen valley basin in the idyllic hamlet of Elvas. The farm family has converted their 18th century cellar into an inviting inn, where guests can enjoy the best of the Eisack valley’s culinary fare. The farm also takes Farm Holiday guests. Open from the end of September to the beginning of December. Monday and Thursday open from 12 noon until 5pm. Fridays from 15.00, Saturday and Sunday from 12.00. Tuesdays and Wednesdays only to prior order. Open from midday from beginning of April to mid-May on Saturdayzs and Sundays. During the remainder of the year reservations for groups of min. 15 persons are taken.
From 11 a.m. to 9 p.m. we serve hot food and in the afternoon you can indulge in our delicious cakes.
We look forward to seeing you!
We can be reached via Quadratstraße.
Our small restaurant in San Cassiano is a space with a strong and distinctive character, where dishes are prepared using organic products from our farm and the local area. Choose us at Bio Lüch Ruances for breakfast, aperitifs, dinner or also lunch in the summer – all of them being good opportunities to discover the authentic South Tyrolean taste.
St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
- Family-run farm, farm products
- Coffee and cakes
- South Tyrolean specialties
- Sun terrace
- Good starting point for hikes
- Ski-mountaineering and cross-country trails right on the doorstep
Auerhof Farm Inn (1,350 m)
Starting point: Walten/Valtina, parking area in front of the inn Alpenrose
Hiking trail number: 12
Difference in altitude: 30 m
Walking time: 40 minutes
Difficulty level: easy
Opening hours: all-the-year
Closing day winter: Monday (November - middle of May)
Accessible by baby carriage and by car - accomodation - playground
The Föhrnerhof Farm was first mentioned in records in 1135. The farm enjoys views across towards Bozen and over the Überetsch (Upper Adige) valley as far as the Unterland (Lower Adige) and allows insight into its long history. Yet, it likes to move with the times and the farmer Karin Bracchetti has long been a presence in the male-dominated world of winegrowing. From the start of February to the end of May open from Thursday to Sunday and on public holidays from midday. From the end of September to mid-December open from Thuesday to Saturday from 6.00pm. Bookings made for groups of at least 20 persons for Monday and Saturday and during lunchtime. Prior booking recommended.
Guests can enjoy great views of the surrounding mountains and the whole Eisack valley from the sun terrace of Ahner farm. Inside, the panelled dining room provides a cosy setting. The delicious first course dishes are a highlight. Open all year round. Prior reservation desired.
We make our own wines, fresh fruit Juices, homemade apple strudel, Marende platters, mouth-watering "Kaiserschmarrn" and homemade savoury dumplings. You're welcome!
Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
Whether a South Tyrolean snack, bacon dumplings with goulash, potato dumplings with cabbage or classic Eisacktaler Schlutzkrapfen - all our dishes are homemade. And we use as many products as possible from our organic farm and cottage garden.
