Restaurants dans le Sud-Tyrol

Ristorante, bar e pasticceria il locale si trova lungo il fiume Passirio nel centro di Merano. Con un ampia terrazza esterna e due sale interne su due piani rialzati offre piatti classici da gustare a tutte le ore. Trovate preparazioni fatte a mano con selezione di prodotti locali e una vasta scelta di pasticcini e torte fresche per tutti i gusti.

NEW 2024: DORFWIRT IN LATSCH Home-style cooking in the centre of Latsch. Florian and his family look forward to seeing you!

Six tables. Five senses. Countless flavours, textures and surprising interpretations. Welcome to Mamesa. The gourmet restaurant in one of the most beautiful spots of the South Tyrolean Venosta Valley opened in 2022. It is a temple of indulgence for gourmets. The home of fragrances and flavours. A meeting point, blending everything that Marc and Mara love. You can look forward to a rendezvous with excellent locally-sourced produce, a selection of fine wines and the refreshing, modern cuisine of Marc Bernart. We are cooking just the way we are thinking. With our roots in the region and our minds open for the rest of the world. We set the stage for GLOCALITY – think global, act local. As excellence cannot be found just around the corner, but definitely in very special places. Just like our mamesa. Your host Mara welcomes you to a fascinating ambience. A comfortable setting radiating with Alpine elegance.

Huberalm directly at the Biathlon centre - lake of Antholz

Four tables and the door into a small and very particular world. Passionate, sincere, young and wild. And surprising. That’s what awaits guests at the gourmet restaurant Artifex at the Feuerstein Nature Family Resort, located at the end of the Pflersch Valley. The kitchen artist is Tina Marcelli, a young chef full of vigor and drive, full of new, unconventional ideas. Join her on a culinary journey with unique taste experiences, characterized by traditional craftsmanship, regional products, creativity and multi-layered influences, along the following lines "South Tyrol meets the world". The delicacies are accompanied by renowned wines and sought-after rarities from South Tyrol and from all over the world.

Restaurant valley farm "Mutkopf" – your last stop on the way to the Mutpeak. The Mutkopf restaurant valley farm is an idyllic hiking destination with astonishing views over the Adige Valley (Merano side), the Venosta Valley up to the Ortler range and onto the peaks of the south-tyrolean Dolomites to the south. The Restaurant valley farm Mutkopf and the guesthouse Talbauer (Locanda) are run by members of the same family. A winding trail climbs up the mountain from the Talbauer, through the shaded forests up to a natural panoramic plateau. Here - at a height of 1684m - lies the guesthouse Mutkopf. This establishment is the last stop for hikers on the way to the Mutpeak and an ideal resting opportunity halfway to the lakes of Sopranes into the fascinating mountain landscape of the Texel Nature Park.

Heartly cooking is the focus of our restaurant. We offer traditional and new dishes: our chef creates delightful secrets of local specialities. And marvelous desserts as surprising end of your meal.

Be inspired culinary delights! A visit to the Castle Sichelburg with Mirko Mair is the combination of indulgence and history. Experience the magnificent paneled rooms and the impressive vaults of Sichelburg contemporary cuisine in a historic setting.

Antipasti | Pizza | Drinks | Vine
In April and May we offer classic and newly interpreted dishes by Terlan's Margarete asparagus.

Grünwald was born from a passion for good cuisine and the careful search for local ingredients. We offer typical dishes from Trentino cuisine, but also a wide choice of pizzas, from the most classic to the most elaborate.

You'll find delicious dishes with fresh fishes, pasta and pizza. There are different desserts like apple pie and "Kaiserschmarn" made by us.

Soulfood with South Tyrolean dishes with mediterranean touches made with South Tyrolean products.

The Gutshof Restaurant at Lana Golf Club is a Meeting place for Gourmets and connoisseurs alike. Their uniquely simple yet delicious Cuisine combining the best from the Alps and the Mediterranean can be enjoyed here every day.

Ristorante Pizzeria Figl

Restaurant on the Marling mountain.

Our restaurant - Pizzeria Sabina is just a few minutes' walk from the center of Compaccio and in the middle of nature. In our small restaurant we attach great importance to fresh, healthy and traditional cuisine. There is also a pizzeria in the Sabina restaurant. All our pizzas are prepared in the stone oven in front of the guest. You can experience an unforgettable day on our sun terrace in the middle of nature with a unique view of the Sciliar. At lunchtime we always serve from 12:15 p.m. to 2:15 p.m. our lunch menu (restaurant kitchen) In the evening from 6:30 p.m. to 8:30 p.m. evening kitchen and from 18:00 am-20:30 pm our delicious pizzas. You are welcome to order pizza to go by calling 0471/727971. Monday rest day

The pizzeria Hans in Toblach/Dobbiaco is the right address for all kind of family celebrations, for bigger groups or just to spend a nice evening. In a cozy atmosphere you can enjoy the tasty pizza dishes baked in an original Italian wood fired oven, delicious starters and creative desserts.

Restaurant and Pizzeria with local and international food.

Traditional mediterranean cuisine, excellent meat and delicious pizzas accompanied with a wide choice of wines and beers.

Charming restaurant surrounded by the natural beauty of the “Pustertaler Sonnenstraße”: Stylish ambience, South Tyrolean farmhouse parlors, large veranda in Tyrolean century style, piano bar with fireplace, idyllic terrace and rustic wine cellar with river stones and old wood with over 500 fine wines. Chef Karl Baumgartner cooks, depending on the seasonal market supply, creative regional dishes but also an italian-mediterranean cuisine. The service of Siegfried and Mary is professional and yet familiar. The experienced team places great emphasis on a personal and warm relationship with the guests, a devise by which the Baumgartner family works for over 25 years. Awards: 1 Michelin Star, 2 awards 16 points Gault & Millau, well rated in "Guida del Gambero Rosso", "Guida de l'espresso" and many other restaurant guides!

The inn is situated on the high mountain road.

In the comfortable restaurant in our historic farm are mainly served products directly of our own farm and field. Perfect for year group celebrations, birthday parties, company parties or the typical South Tyrolean autumn tradition, the so called Törggelen. Among tasty South Tyrolean quality products and Mediterranean digestibility you can enjoy from morning to evening the variety of the gastronomic pleasures. Enjoy in our garden coffee and homemade apple strudel, the typical Tyrolean afternoon snack “Marende” or a fruit buffet. Our homemade juices taste best after a beautiful bike tour with the whole family.

The Lanthaler family will be delighted to welcome you to their recently refurbished historical inn. At the Mörrerhof Inn, only the best locally grown, seasonal fare makes it to the table. Be spellbound at the magnificent views from our terrace. Do not miss the opportunity of visiting our small chapel (1740). You can reach us on foot or by bike. There’s plenty of room for parking. Mörrerhof Inn (750 m) Starting point: St. Martin/S. Martino ¦ St. Leonhard/S. Leonardo Hiking trail number: 5 ¦ 30+5 Difference in altitude: 150 m ¦ 100 m (descent) 150 m (ascent) Walking time: 50 minutes ¦ 1 hour 50 minutes Difficulty level: easy Opening hours summer: 01/04 - 30/11 Closing day: Monday Opening hours winter: December - March only on Saturdays and Sundays Accessible by car

Here you will find Mediterranean cuisine and grilled specialties with a total of ten different premium beef varieties from around the world. At Aomi you will dive into the world of Wagyu and Kobe Beef.

fish dish, international food

Small cozy hut right on the Rautpiste in Vierschach/Versciaco, in the ski area 3 Zinnen Dolomites, with stunning views over the Alta Pusteria. Reachable also on foot in about 20 minutes (from Vierschach/Versciaco) or easily accessible by chairlift Raut. We spoil you with homemade South Tyrolean specialties such as Schlutzkrapfen, dumplings, mushroom dishes and various desserts. Open in the evening on reservation.

Our restaurant is located in the historic center of Vipiteno. In addition to our cozy bar we also have 2 Stube, a wine cellar and a splendid sun terrace. We would be delighted to spoil you with modern dishes and delicious pizzas cooked in a wood-fired oven.

Open: all the year