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    Manger & boire

    Restaurants dans le Sud-Tyrol

    La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par le Michelin et des toques du Gault Millau ou dans une pizzeria toute simple. Voici une sélection pour toi.

    Résultats
    Restaurants & Taverns
    Genziana
    Urtijëi/Ortisei, Dolomites Region Val Gardena
    Local specialities, mediterranean cuisine, terrace
    Pastry, ice-cream, cocktail bar
    Restaurants & Taverns
    Hotel Ristorante Vermoi
    Latsch/Laces, Vinschgau/Val Venosta
    Gaumenfreuden. Unser authentisches Genuss Hotel - Restaurant Vermoi ist ein Ort für jeden Genießer. Schmackhafte Südtiroler Spezialitäten, ausgesuchte Weine, beste italienische und internationale Küche. Genießen in gepflegter und anregender Atmosphäre. Öffnungszeiten "Genuss Hotel - Restaurant - Vermoi" Mittwoch - Montag: 12.00 - 14.00 Uhr und 18.00 - 21.00 Uhr Pizzeria am Abend: Juli - September von 18.00 - 21.00 Uhr DIENSTAG ist unser Ruhetag. Gäste mit HP: Am Ruhetag (Dienstag) ersuchen wir unsere Gäste um pünktliches Erscheinen. Wir genießen das gemeinsame Abendessen um 18:30 Uhr . Bitten um Verständnis, da wir auch unserem Personal etwas Ruhe und Erholung gönnen. Öffnungszeiten "Vermoi-Shop + Bar" immer für Sie da... Montag - Freitag: 06.30 - 20.00 Uhr und Samstag - Sonntag: 08.00 - 12.30 Uhr Feiertage: 08.00 - 12.30 Uhr Genuss Hotel - wir laden Sie
    Restaurants & Taverns
    Restaurant Pizzeria Da Carlos
    Bronzolo/Branzoll, Bolzano/Bozen and environs
    The pizzeria offers a wide variety of pizzas, on request also with wholemeal dough, flour from 7 cereals and cúrcuma flour. The restaurant offers a large selection of meat and fish dishes.
    Restaurants & Taverns
    Restaurant Wine Bar & Grill
    Badia, Dolomites Region Alta Badia
    The restaurant will be closed until December 2024. The Wine Bar & Grill is an informal and young restaurant, specialized in grilled meat and vegetables it also offers home made pasta dishes, rich salads and local specialities. The pizza cooked in wood oven fire has become famous in the whole area.
    Restaurants & Taverns
    Albergo Hotel Pfösl
    Deutschnofen/Nova Ponente, Dolomites Region Eggental
    Naturally happy... Spectacularly nestled amidst 35 hectares of meadows and forests with unique views of the surrounding Dolomites with Rosengarten, Latemar and Schlern, lies the nature hotel in Deutschnofen in beautiful South Tyrol, at 1,375 metres above sea level. The Pfösl is a true place of power, where nature and tradition meet modern architecture and design and merge harmoniously. Recharge your batteries with numerous activities in nature, relax and regenerate in the 35° warm sole infinity pool or in the new refreshing bio pool and numerous saunas in the 2,000 m² indoor & outdoor naturaspa and enjoy creative dishes from regional and seasonal natural cuisine ... a holistic holiday experience in the middle of nature. News 2024: Pfösl Eco Lofts...a special living experience with a unique panoramic view, Pfösl's garden landscape regeneration 360° with alpine plants and fragrant herbs, new plunge pool, various watercourses and the panoramic biopoo
    Restaurants & Taverns
    Dolomites Mountain Hotel Laguscei
    Corvara, Dolomites Region Alta Badia
    We don't serve gourmet cuisine because we love the authenticity of local flavors. We offer typical Ladin and Italian dishes that reflect tradition. We serve smiles and warmth. In our restaurant at Passo Campolongo, you'll find delicious dishes of local venison with polenta, spinach casunziei with melted butter and smoked ricotta, Spätzle in all varieties, hearty barley soup with tirtle, and tasty dumplings made according to tradition. Additionally, you can choose from a selection of other Italian and international delicacies, all thoughtfully curated in a weekly menu for your stay. And as for breakfast, they say it's the best meal of the day! Imagine sitting in a room with carved wooden ceilings, elegant velvet fabrics, and a view of the Sella bathed in the colors of dawn, with a buffet laid out with warm croissants, sweet jams, cereals, yogurt, fresh fruit juices, cold cuts and cheeses for all tastes, eggs of all kinds, and more!
    Restaurants & Taverns
    Hotel Restaurant Bar Rasthof Vermoi
    Latsch/Laces, Vinschgau/Val Venosta
    Delicacies. Our authentic hotel-restaurant Vermoi is a place for every epicurist. Tasty South-Tirol specialities, selected wines, excellent Italian and international kitchen. Enjoy a pleasant and inspiring environment.
    Restaurants & Taverns
    Hotel Restaurant Elefant
    Auer/Ora, The South Tyrolean Wine Road
    Restaurant in the centre of Ora with traditional dishes with local products. Italian specialities, every day salad-buffet.
    Restaurants & Taverns
    Armin's Grillstube
    Sëlva/Selva, Dolomites Region Val Gardena
    Specialities as barbecue, grills, local and international dishes, beef tartar, t-bone steak, winelist with a big choice of national and international wines
    Restaurants & Taverns
    Hotel Gstör e Mexicos
    Algund/Lagundo, Meran/Merano and environs
    Open from 7.30 am to 12.00 pm. Breakfast buffet from 7.30-10.00 am in the hotel’s dining room. Warm cuisine from 12.00 am to 11. pm. During the summer open all days.
    Restaurants & Taverns
    Restaurant Argentieri
    Bolzano/Bozen, Bolzano/Bozen and environs
    The Argentieri restaurant stands for this pleasure, it's not just the food, it's the company, the get-together, the joy, the experience, the glass of wine... We give our all for this feeling. Eating, drinking and savouring should work together and form a well-rounded whole.
    Restaurants & Taverns
    Ciablun
    La Val, Dolomites Region Alta Badia
    In our cozy farmhouse inn or on the sunny terrace, you can enjoy the finest dishes of Ladin and Tyrolean cuisine. The dishes we cook with great tradition are based on excellent products from our agriculture and the region: dumplings with goulash, creamy soup from the Rit meadows, and tagliatelle with ragout are some of our specialties. Of course, wines and beers from South Tyrol cannot be missing. However, our flagship are the meat dishes. Every day we offer dishes made from Angus beef from our herd, a very flavorful, tender, and rich in Omega-3 fatty acids meat.
    Restaurants & Taverns
    Ristorante Miil
    Tscherms/Cermes, Meran/Merano and environs
    The miil restaurant in Tscherms is an old mill that was converted into a premium restaurant. Othmar Raich and his staff at the Kränzelhof wine estate are always on the lookout for new ideas, and their menu changes seasonally.
    Restaurants & Taverns
    Hotel Monte Cherz
    Corvara, Dolomites Region Alta Badia
    For those who have known us for many years, our restaurant at Passo Campolongo is truly a must-visit! The strudels and polenta with venison from Senior Albina have become legendary in the Dolomites Passes. Anyone who has had the chance to taste them fondly remembers their flavor, texture, and aroma. The main feature of Monte Cherz is its tradition, evident in every detail, from the dining rooms to the bar. The restaurant offers classics of Ladin tradition, from the typical canederli with butter and smoked ricotta to the strudel with South Tyrolean apples, cinnamon, raisins, and pine nuts, all made according to traditional recipes. The ambiance is simple but truly welcoming. And why not enjoy a crispy pizza during the summer season? Don’t miss the chance to dine on our sunny panoramic terrace as well!
    Restaurants & Taverns
    Restaurant Sass Dlacia
    Badia, Dolomites Region Alta Badia
    Chef Angelo and our renowned restaurant daily offer a great selection of traditional South Tyrolean dishes. Only fresh and top quality ingredients will be turned into special plates, further enriched by lovely details. Absolutely not to miss: our delicious pizzas baked in the wooden oven; fridays, saturdays and sundays also at midday.
    Restaurants & Taverns
    Hotel Christian
    Corvara, Dolomites Region Alta Badia
    Our cuisine celebrates the authentic flavors of the Dolomites with traditional dishes made from fresh ingredients from local producers. From meat and fish specialties to homemade pasta, we pay attention to every detail to offer a complete culinary experience, enriched by typical regional desserts. With a special focus on seasonality and ingredient authenticity, we strive to provide an authentic and unforgettable gastronomic experience, including for those with specific dietary needs. Our constant dedication to quality and variety ensures satisfaction for all tastes and requirements.
    Restaurants & Taverns
    JH-Restaurant-Jägerhof
    Corvara, Dolomites Region Alta Badia
    South Tyrolean and Ladin specialities, the great classics of Mediterranean cuisine and international dishes: our kitchen brigade likes to focus on natural ingredients of local origin, which are combined with a touch of passion and imagination to create exquisite creations. For the right accompaniment, our wine list offers a wide selection of regional and national labels.
    Restaurants & Taverns
    Pension Spitalerhof
    Klausen/Chiusa, Brixen/Bressanone and environs
    Enjoy our own fresh food. For dinner the junior Boss is cooking for you italian and alpine food.
    Restaurants & Taverns
    Hartmann
    Altrei/Anterivo, Bolzano/Bozen and environs
    Old renovated farmhouse with restaurant and room hire.
    Restaurants & Taverns
    Trinnerhof
    Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
    Family-friendly Buschenschank in a wonderful location with a large playground and sun terrace; homemade South Tyrolean delicacies and seasonal dishes.
    Restaurants & Taverns
    Restaurant Capanna Alpina
    Badia, Dolomites Region Alta Badia
    The restaurant lies at the beginning of the “Natural Park Fanes-Senes-Prags“, has a wonderful sun terrace and offers traditional cuisine.