Vacances dans la Région des Dolomites Eggental

At 1,700 m on the sea level at the foot of Latemar above the city of Predazzo, Gardoné offers you relax and culinary highlights with a wonderful view to the Lagorai Mountains. Both in summer and in winter time, the Gardoné is the perfect place to eat delicious creations, either Mediterranean or traditional, combined with a glass of wine, and to enjoy the sun and the music on the wide terrace. The mountain hut is easily reachable, both in summer and in winter, thanks to the lifts of the hike and Ski Centre Latemar Obereggen. If you are a sports-passionate, you can reach the Gardoné by skiing in wintertime, and hiking or mountain biking in summer time, following one of the marked paths or trails. You can arrive in the Gardoné from Obereggen, Pampeago and Predazzo. Hot food from 11:00 a.m. to 04:00 p.m.

In keeping with this proverb, "The way to a man's heart is through his stomach", and not only for love, Arnold, our chef, will spoil you personally with culinary delicacies from all over the world. Our local cuisine will however not be forgotten because what is well-established is also the most enjoyable. A substantial breakfast buffet with home-made products is the best start to the day. For lunch you can choose some light dishes from our own restaurant and in the evening there comes the high point. An excellent 4 course menu with a choice of various salads from the buffet. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 08:30 p.m.

The Sonnalp Hotel will lead you on a tasteful journey through many many specialties and delicious recipes. Gault Millau praises our kitchen as a careful and accurate spring of pleasure, where the accuracy for details surprises even the most demanding gourmets. We owe all these compliments to our chef Martin Koehl, who is inspired in his work by alpine and Mediterranean cuisine, perfectly mixed with a touch of modern internationalism. This reflects in our menu, which every night invites our clients to a wonderful journey through the great tastes of the Sonnalp Hotel kitchen. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 09:00 p.m.

Pleasure at 2,096 meters above sea-level Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen team whip up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It's a special and pleasurable experience – literally of the highest level. Oberholz – Simply Good. Hot food from 11:30 a.m. to 04:00 p.m.

Only 30 minutes by foot from Obereggen (in winter on the mountain station of the cable car Ochsenweide). Typical cuisine and a sunny terrace are waiting for you! Hot food from 12.00 p.m. to 4.00 p.m.

Directly at the start of the Obereggen lifts, the Platzl is the ideal starting, arrival and meeting point for all the mountain passionate. Opened all day long, every day in summer and in winter, Platzl offers you a rich menu able to satisfy even the most discerning palates. You cannot miss the crispy pizza baked in the wood-oven with a good mug of beer, but also the home-made pasta, meat and fish that you can combine with a wide choice of wines. In winter, let’s get surprised by every day live DJs and many events – at least 4 a week. You can arrive at Platzl from Obereggen, Pampeago and Predazzo. Hot food rom 11:00 a.m. to 08:00 p.m.

Indulge yourself with our culinary delights. The owner herself cooks and spoils her guests with a unique mixture of alpine and mediterranean cuisine. Our menus are created so that they are light, but most importantly they are prepared lovingly in order to delight your taste buds.

The Ganischgeralm is in one of the sunniest locations in the heart of the hike and Ski Centre Latemar – Obereggen, at the foot of Latemar, in Pampeago. Ganischgeralm, the highest Beer-garden of the Alps, is easy to reach following one of the hiking and mountain bike paths, or skiing on the slopes of the Ski Centre Latemar, or with the chairlift from Pampeago. Taste the traditional dishes, such as pork’s or calves’ knuckles combined with a delicious fresh beer and a 360° view to the amazing Dolomites. In winter, every day from 2 pm our DJs start the warm up with best beats directly in the red & white umbrella. You can reach the Ganischgeralm from Obereggen, Pampeago and Predazzo. Hot food from 10:30 a.m. to 04:00 p.m.

The hotel Central is a jewel of the Dolomites. In the middle of the storied mountain ridge Machless Restaurant only with reservation!

Naturally happy... Spectacularly nestled amidst 35 hectares of meadows and forests with unique views of the surrounding Dolomites with Rosengarten, Latemar and Schlern, lies the nature hotel in Deutschnofen in beautiful South Tyrol, at 1,375 metres above sea level. The Pfösl is a true place of power, where nature and tradition meet modern architecture and design and merge harmoniously. Recharge your batteries with numerous activities in nature, relax and regenerate in the 35° warm sole infinity pool or in the new refreshing bio pool and numerous saunas in the 2,000 m² indoor & outdoor naturaspa and enjoy creative dishes from regional and seasonal natural cuisine ... a holistic holiday experience in the middle of nature. News 2024: Pfösl Eco Lofts...a special living experience with a unique panoramic view, Pfösl's garden landscape regeneration 360° with alpine plants and fragrant herbs, new plunge pool, various watercourses and the panoramic biopoo

A family environment, traditional cuisine and the feel-good atmosphere you desire... this and much more you will find, surrounded by a breathtaking natural landscape, at the Gasthof | Albergo Meierei.

The guesthouse is located beside the Dolomite-street in the heart of South Tyrol and of the Dolomites. If You appreciate familial atmosphere and South Tyrolean hospitableness and food, come to us and experience a unforgettable day.

Our guests see the excellent cuisine at Hotel Peter as a special strength of our hotel. They love the variety of our culinary creations from refined, regional cooking and dishes with Italian finesse. They particularly emphasise the taste, freshness and quality of the food, which ideally comes from high-quality South Tyrol raw ingredients, agricultural products and organic food from farmers in Nova Ponente and the surrounding area. Hot food from 12.00 p.m. to 02:00 p.m. and from 07.00 p.m. to 09:00 p.m.

Here is the right spot for your meal: from quality ingredients, mainly delivered by local farmers and businesses, our cooks in the Restaurant Schwarzenbach in Nova Ponente create the most delicious dishes from the Tyrolean or mediterranean cuisine, as well as specialities from South Tyrol. In our bright, spacious, wood-fitted dining room you can consume your meals in peace and quiet. Saturday and Sundy is the bar open from 8 am till 12 pm!

Let the Erica Hotel pamper you: indulge in our culinary delights. We even offer delicious gluten-free meals. Fresh, local ingredients and the creativity of our kitchen team will make your holiday in Eggental an unforgettable culinary experience. Enjoy the fascinating combination of fine, Mediterranean cuisine and hearty specialities from South Tyrol, which represent the particular charm of our cuisine. The diversity of our selections - always high value and delicate - ensure that there is always something for all tastes. Vegetarians will also get their money's worth here. Gourmet evenings with 5-course menus, culinary themed festivals, comprehensive buffets and much more - enjoy our culinary highlights, prepared with care and served with a smile. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 09:00 p.m.

Tyrolean cuisine with local fish, game dishes and homemade cakes.

The new local LOOX-the alpine club at the valley station of Obereggen is unique both in terms of architecture and in terms of concept and it is the new heart of the Val d’Ega. The spectacular architecture of the new Après Ski, with its fluidly recessed lines at the foot of the Latemar, near the slopes, creates its own space, dividing it into three distinct areas.

Our kitchen will spoil you with regional and international delicious dishes, which are always freshly prepared. Great menu, a cozy atmosphere and attentive service awaits you. Hot food from 11:30 a.m. to 02:00 p.m. and from 06:00 p.m. to 09:00 p.m.

The Zischgalm hut is situated dirextly under the Latemar (during winter on the Panoramica slope and the "Campo scuola" of the Ski school Pampeago). The hut is summer and winter cozy accessible on the winter trail of Obereggen. Hot food from 11.00 a.m. to 4.00 p.m.

Comfortably decorated bar and restaurant. Plain kitchen with traditional tyrolean and italian dishes, prepared by the chef himself.

Very Personal. Nestled in the Dolomites neaby lake Carezza, in the Latemar woods of spruce and next to a mountain river, the Dolomiti Hotel ADLER Carezza is in a strategic position for excursions, with seven trails finding their origin at the hotel ADLER. Expect a warm and hearty, tradition, offered now for over 185 years. You will find the best traditional dishes of the Mediterranean and South Tyrolean cuisine, with genuine products and local produces, savvily combined by mamma. Here the gourmet is at home.

Traditional and national food. Plate of the day and tasting menu.

The Nigglhof is the place to be if you want to forget stressful days for a while and to relax in the middle of our wonderful view to de breathtaking Dolomites and with delicious national food, made with products from our garden. Bar, coffee, homemade cakes, ice cream! Restaurant only in the evening and only on reservation.

In our cosy restaurant, we serve you the culinary titbits of our cook, Sylwia Kaminski. She uses the best products of the season as well as home-made pastas and sweets. Her prepares exquisite fishes, classic specialties of the area as well as a very spicy Mediterranean kitchen offer you everything one could wish for. Hot food from 11:00 a.m. to 10:00 p.m.

Bistro from 12.30 at 17.30 p.m. - dinner at 19 p.m. only on reservation

The Pardeller B&B Bar Cafè does not give you only tradition, hospitality, an impression comparable and repose, but also the feeling to be always welcome at Nova Levante.

Our Mayrl Alm ski hut at 2037 metres above sea level at the heart of the Latemar Ski Centre is a well-known meeting place for anyone who loves good food. The sheltered sun terrace and the self-service or full service restaurant are all perfect for enjoying culinary treats (fish only during winter). In summer, car-free hiking trails criss-cross the Eggental Valley pastures. The Oberholz lift makes the ascent easier and is the starting point of many lovely mountain tours. The Mayrl Alm offers hearty culinary pleasures and refreshing drinks in the shelter of the peaks of the Latemar mountain. Hot food from 11.00 a.m. 04:30 p.m.

The taste of the stars! The taste of nature. Dining at the Johannesstube – that means reaching for the stars. Literally! In fact, at the gourmet restaurant of the engel gourmet & spa in Welschnofen the stars are within reach: served on your plate in the form of delightful culinary creations. Superb haute cuisine awaits you here, prepared by chef Theodor Falser. And by nature! Gourmet Restaurant - Reservation requested.

The albergo Schönwald, surroundet by a fantastic panorama, gives you a day with great traditional and italian dishes you'll never forget. The restaurant remains temporarily closed.