A partir de la ferme

The Oberschlossbauerhof Juval is located just above Juval Castle and is run by the Blaas/Viertler family. It has been owned by the Blaas family for around 200 years.

Wine has been grown on the quietly situated mountain farm with a unique view of the Venosta Valley mountains and Juval Castle since 1985. Riesling and Müller-Thurgau are produced at Oberschlossbauer Juval. Your hosts will give you a warm welcome in the newly built, cosy farm shop.

You can taste and enjoy the two white wines in an authentic atmosphere, directly from the centuries-old walls of the original house. The hosts will be happy to introduce you to the exciting history of the farm and the Juval hill.

Wine tasting and guided tour of the vineyard for groups on request.

Freshly-made farm sauerkraut from the Lechner family in Lasa is available for purchase in butcher shops, grocery stores, the new farm shop at the cabbage storehouse, and from their own shop in the village square.

Fresh cabbage in different varieties, spice cucumbers, antipasti, jams and juices, including sauerkraut juice.

Cereals, bread, badery products.....................................................................................................................................................

Gelateria Ortler in Silandro is the first ice cream parlour in the Vinschgau Valley - the Arnoldo family produced their ice cream in Silandro as early as 1938. Rosmarie Ferlito has been carrying on the tradition since 2020.

We use all the wonderful fruit from Val Venosta! Our traditional local varieties of apricots, apples, pears, grapes, all the berries of our mountains, and of course the Vinschgau chestnut!

Directly from the best producers in Italy we source citrus fruits, nuts and pistachios but also novelties like mango, avocado, ginger and turmeric.

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with pastures and dairies. Since medieval times, butter and cheese have been produced in the pastures. Even today, dairy products such as natural butter, yogurt, cottage cheese and cream are still made there, particularly alpine cheese and local specialities such as "Graukas". You get delicious, home-made alpine pasture cheese at the Oberkaserhof at San Martino in the mountain.

The Luggin family refines their farm products right on the premises. The family makes juice, dried fruit, and vinegar from Weirouge apples. The farm shop is open year round.

Vinegar, fruit juices, dried fruit, mustard, Weirouge products - organic products from handwork of the family Luggin.

The farm Niederwieshof produces different homemade juices, jams and fresh fruits from the season. The Niederwieshof offers also guided tours through the farm (only by booking).

Products: seasonal fruits and vegetables (apricots, pears, cherries, cauliflower), jams, juices, apricot and pear distillates.

 

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas".

Premium distillates & liquors. Visit of the farm, tasting and sale.

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas". At the Gandhof typical cheese types were produced.

Organic goat's cheese from the Upper Vinschgau Valley!

Since March 2019, the organic village dairy Prad am Stilfserjoch has been processing goat's milk from four farms in Prad and Stilfs into high-quality products, primarily semi-hard and soft cheeses.

Farmer Erich Vill hosts carriage rides through the orchards, serves his farm’s own apple juice and explains organic farming to his holiday guests and other visitors.

Juice and cider from biodynamic apples, biological since 30 years. Our organic farm is idyllically located in the center of Silandro.

The fruit cooperative OVEG is located in Oris/Eyrs, a fraction of Lasa/Laas, at the foot of the Monte Sole mountain in Venosta valley.

Honey & honey products, produced in the Stelvio National Parc.

 Products at the farm shop Mairinghof: seasonal organic vegetables (cauliflower, carrots, potatoes).

 

On our farm we have a small distillery with a varied selection of fine spirits. Some liqueurs are in our range. Our family helps in the production of the precious water: from harvesting the fruits over the burning, to the finished product .

In the farm dairy, the milk from cows, goats and sheep is processed into fine raw milk cheese. Even goose eggs find new use with us, so the farmer's wife makes from them artful unique pieces.

The fruit cooperative ALPE is located in Lasa/Laas, the marble village of Venosta valley.

The herb castle in Coldrano attracts attention from afar. The radiant yellow of the facade seems like a splash of colour, a shooting one, in the midst of large-scale, green and groomed apple orchads. It is indeed a small paradise for the senses, a botanical world of its own. Nature in spades, a sea of blossoms aromatically fragrant, spreads out in the herb garden and lovingly encloses the show garden of the herb castle. However, herbs are not only to be found on the ground at the herb castle, but also at lofty heights. On the roof terrace we have set up a love nest, the love garden. Everything is free accesible to everyone, 7 days a week.
In the herb fields in Coldrano (700m above sea level) and Taufers/Tubres (1.400m above sea level) the herbs are cultivated, harvested, dehumidified and refined into quality products from 3 generations with much diligence and love. In keeping with the ecological cultivated methods of the "Bund alternativer Anbau" (association of alternative growers), plant growth is promoted trough targeted soil cultivation, diversity in cultivation and oragnic fertiliser.
The variety in the fields is as rich as the product selection in the farm shop - a real treasure trove for the environmentally conscious:
-herbs, tea and spice blends, herbal salt, pasta, vinegrads and oil
-honeys and fruit honeys from our own apiary
-fruit spreads, syrups, chocolates and sweets
-healing oinments, cosmetics and perfume

The farm shop is open 7 days a week, all products are also available online.
Guided tours are available on request with a minimum of 10 participants.

Traditionale Venosta Valley bread, vegetables

Quality product in Prato allo Stelvio

"We have been farming for generations“ says Alois Burger. Now, since 2008, Winklhof farm, lying at an altitude of 915 m, has also been producing bread in addition to it's traditional cattle rearing and dairy farming. Grains of rye, wheat and spelt are milled in a large mill and then made into bread. Delicious products such as potatoes, ‘Speck’ and sausages can be tasted and bought at the farm shop.

Butschery, delicacies & catering.....................................................................

The Moarhof is located in the sunny Kastelbell. In addition to juicy apples and grapes, Maria and Lorenz Tappeiner also grow tasty raspberries, currants, strawberries and aromatic herbs, which they then refine into unique syrups, fruit spreads and chutneys. On request, you can visit the farm, look over the shoulder of Maria and Lorenz at work and taste various products.

The cultivation of berries has a long tradition in Val Martello.

The scheme to promote mountaineering villages in the Alpine regions supports environmentally-friendly, natural tourism. The network unites villages with a thriving natural and cultural landscape, which have been spared major technical innovations and where mountains and mountaineering are an integral part of the identity.
From leisurely “Waalweg” irrigation-channel trails through to the three-thousand metre climbs – enjoy all the authenticity of the Matsch Valley. The living traditions and customs offer you an insight into the active village community, and a stop-off to wander round the castle ruins at the entrance to the village brings the dreaded Matsch robber-barons back to fearsome life.

Crispy indulgence from the Laces-Martello holiday area In the realm of crop farming, the Venosta Valley apple enjoys absolute pride of place. There are approximately 2.000 farmers in the Venosta Valley, producing over 200.000 tonnes of apples annually. Over 90% of the apples are grown following integrated crop cultivation methods in the most natural way possible, while about 6% are organically produced.

The GEOS fruit cooperative is located in Silandro/Schlanders, the main town of Venosta Valley.

Products: fresh eggs, milk, jams (apricots, strawberries, cranberries, cherries), apple juice, syrups (elderberry, apricot, currant), beetroot, vegetable antipasto, tomato sugo.

 

VI.P has the duty to represent and favor the interests of its member cooperatives and their members.

At our farm "Hof am Schloss" we work as a family company and we turn only our own raw products into delicious final products.

We, the Wallnöfer family, will host and warmly welcome you at Hof am Schloss. We will do everything to let you spend unforgettable days at the family farm in South Tyrol. For your children there is enough space available to run around safely. As befits a real farm, here you will find a lot of animals. In addition, a children’s playground and a playroom are available. And what kind of family farm holiday in the Vinschgau would be without farm products? We have a wide selection for you in store.