En provenance directe du producteur

Our traditional farm "Lüch da Ciampidel" is situated at the foot of the Lavarella mountain.

Our cows and their calves grow in a healthy place, where they eat hay from our meadows. All this give a special touch to our meat.

At the Oberbrunnhof in Quadrat, Caroline Abler and Manuel Laimer sell home-made products and substantial delicacies. Both attach great importance to quality and rarity and have dared to take the step towards self-sufficiency for the sake of agriculture. The farm is home to cows (Tyrolean grey cattle), pigs and chickens. The animals are processed and refined by Manuel himself: in addition to fresh meat there is also home-made Speck. The milk is delivered to the "Sennerei Algund" dairy. The Oberbrunnhof's range of products is expanded with the traditional Paarlbrot from the wood-fired oven (every Saturday; on order). Delicious jams, honey and homemade cheese complete the range. Caroline and Manuel provide their guests with healthy, home-made products directly from the farm.

"Griasst enk, we are Caroline & Manuel!"

Caroline Abler grew up on the Niederhof farm and has worked on her parents' farm since she was a child. Her father taught her traditional Tyrolean cuisine and her mother taught her "Kropfn mochen" (making Krapfen - jam doughnuts) according to her grandmother's secret recipe. 
Her path then led her to enter the hotel and restaurant industry for the first time, until she met her future husband Manuel Laimer and moved in with him to Oberbrunnhof. 
Manuel took over his grandmother's farm at the age of 18 and has been cultivating it with great diligence ever since. Gradually, he worked hard to adapt and renovate the farm to the current conditions. For example, the "old" holiday home, which once belonged to the Oberbrunnhof farm, was rebuilt in 2017. Caroline and Manuel have been offering farm holidays since 2018, because they consider it important for them to combine agriculture and tourism.
Together with their three children Leo, Leni and Michl there is always something to do at the Oberbrunnhof. Once a week the tasks are clearly divided: Manuel bakes bread with the help of a family member and Caroline makes and bakes the farmers' doughnuts that are sold. In winter Manuel uses the time to make sausages and in summer Caroline transforms the fruit into delicious spreads and syrups. The products of Oberbrunnhof are produced with great care and love and guarantee freshness, regionality and quality. 

Immerse yourself in the idyllic world of a traditional mountain farm and experience the unique atmosphere of Stachahof. Surrounded by the untouched nature of South Tyrol’s mountains, this is a place of tranquility, tradition, and discovery. Meet our friendly animals – from curious goats and majestic oxen to relaxed pigs. A special highlight for kids and animal lovers alike! In our charming farm shop, you’ll find a selection of homemade delicacies crafted with passion. Try our flavorful speck, spicy Kaminwurzen, fruity jams, or baking mixes for authentic farmhouse bread – each product brings a piece of South Tyrol to your home. A visit to Stachahof is an experience for all ages. Enjoy the welcoming atmosphere, explore our specialties, and be enchanted by the breathtaking mountain views. Whether as a day trip or a spontaneous stop, your holiday will be unforgettable here!

Bio Distillery

It was always the passion of Friedrich Steiner, to use products from the direct surroundings for the bio distillery Steiner. Since 2006 he is making distillates with highest bio quality.

You find exquisite quality fires and liqueurs, restored to health from fruits from a biological cultivation or wild collection in the bio quality distillery Steiner which are from our near surroundings.

Meanwhile we have an extensive assortment develop. 13 quality fires from fruit and 14 noble liqueurs from most exquisite fruits and special berries.

The distillates and liqueurs of Mr Steiner were repeatedly already awarded at the "Destillata" which the quality of the products underlines.

You are welcome to convince themselves of the distillates in the Bio Hotel Panorama

Leaderships take place in the Bio Hotel Panorama every Monday at 9.15 pm on reservation (German or Italian language).

At Platzerhof, everything is grown and made with care and in line with organic principles. The farm cultivates grains, raspberries, and potatoes. Wheat, rye, and spelt are milled on site into high-quality organic flour.
Products include homemade apple strudel, traditional Tyrolean krapfen, fresh raspberries (late July to late August), raspberry and elderflower syrup, and table potatoes.
Please pre-order strudel and krapfen by phone, especially if you wish to pick up on Sundays– we’ll gladly prepare everything fresh for you.

Tipical farmer products with the sign of quality "Roter Hahn".

Bread, jam, juice.

The Swiss Mountain Pine Oil Distillery on the Barbianer Alm has awoken from the winter sleep.

In the last 25 years, this living museum has been operated solely on the basis of tradition and as a hobby.

But the know how and craftsmanship to distill Swiss Mountain Pine Oil has been handed down from generation to generation. 

That´s why we can produce Swiss Mountain Pine Oil and Swiss Stone Pine Oil of the highest quality, ethereal oils that help peope in a natural way.

Discover the world of sustainable and local organic meat from Untermairhof in South Tyrol. The welfare of our animals is our top priority, which is why we are proud to have been Bioland-certified for over 10 years.
Our young cattle are 12-18 months old.
Not only can you taste the difference in our quality meat, but you can see it in the way we treat our cattle. We are proud to raise our animals free-range on the meadow and mountain pasture; in the winter they enjoy our stable’s large run. Visit us at Zösenberg and see for yourself.

Enjoy our organic beef products directly on-site or take them home with you for an unforgettable culinary experience.
Fair, sustainable and local – experience the diversity of Untermairhof!

Welcome to the fascinating world of beekeeping, nestled in the picturesque region of Partschins! Here, amidst majestic mountains and lush orchards, I tend to my bee colonies with devotion and passion. As a proud beekeeper and creator of an exquisite gourmet honey sparkling wine, already adorned with several prestigious awards, I invite you to partake in this unique culinary experience.

My honey sparkling wine, the result of years of careful care and traditional beekeeping art, blends the rich diversity of Partschins' flora in every bubble. The bees, my loyal partners and lovable 'children,' contribute to producing an extraordinary honey that forms the foundation for this refined sparkling wine.

With every sip of my gourmet honey sparkling wine, you'll discover the aromas of alpine meadows, blooming fruit trees, and sun-kissed vineyards. This unique combination creates a delicate, honey-sweet taste that enchants the senses.

From now on, you can enjoy this exceptional experience in the comfort of your own home, as my gourmet honey sparkling wine is now available on order. Immerse yourself in the world of beekeeping and let yourself be captivated by this exclusive beverage. Order today and experience The incomparable taste of Partschins in every bottle.

Sale by telephone agreement: +39 348 7430707

Conoisseurs will enjoy a unique treat for the taste buds on a journey into the world of the honey bee.

Arriving at the end of the Pfossental Valley you get to farmstead Vorderkaser (1,693 m a.s.l). The farm, situated in the Texel Group Nature Park, consists of several buildings that were originally built in the 13th century. Today the family of Richard Kofler welcomes guests in the tavern Jägerrast offering typical South Tyrolean dishes as well as quality meat and self-made products of the alpine cheese dairy.

Homemade jams, cider and juices, organic apple blossom honey, organic forest blossom honey and Italian cantucci - prepared and refined with love - the Laimer family prepares all these special delicacies for their guests. So you can stock up here!

At the historic Ansitz Mairhof we use our own sun-ripened fruit to make delicious, natural, home grown produce. Apple juice, a variety of jams, fruit and leaf syrups, homemade chutneys and more are available to taste and buy from the historic listed farm belonging to the Bernhart family. The natural ingredients of beneficial tea blends flourish in the herb garden. And local grape varieties are grown in the family estate’s vineyards, which are transformed with loving care and attention into exquisite Riesling, Pinot Blanc, Grüner Veltliner, Lagrein rosé, Vernatsch, Pinot Noir e Zweigelt wines. Sophisticated wines to delight the heart and taste buds, which on request you are welcome to try out in the historic cellar.

Products: refined products from the farm

and also cheese factory

Our efforts are focused on the strength and health of the grapes. We want to make wines full of character, individual and which are good for the connoisseur. We achieve this by using cellar technology sparingly, many years of experience and deliberately minimising grape harvests. Ultimately, our own senses of smell and taste decide what we offer our customers. We follow our work in the vineyard and cellar with the knowledge of the positive powers which are in a good authentic wine.

The range of 17 different wines, including award-winning wines such as "Dorado" and "Farnatzer", reflects the quality philosophy of our winery. As a member of the Association of South Tyrolean Quality Vineyards and the Association of Independent Winegrowers South Tyrol, we are convinced that great things can be achieved by working together.

If you sit in the Bad Egart restaurant, you can see the huge shelf filled with numerous jars of jelly and curved with delicious loads. Janett Platino not only refines her own harvest from the vegetable garden, but also sweet fruit spreads of different flavours and compositions that you won't find elsewhere in any othe store.

Shop of homemade goodies: chutney, jams, herb salt. All the herbs and fruits are from the own garden.

The Plattner farm house in Wolfsgruben is more than 600 years old. The Gramm Family, a mercantile family from Bolzano, has carried out an exemplary restoration of it liaising closely with the provincial historic preservation agency and so, also because of its unique location, it is one of the most picturesque farmsteads in the region. Today it accommodates a bee-keeping museum that illustrates in a lively and vivid way the sweet art of making honey. The magnificent Plattnerhof is the largest private collection of South Tyrol’s beekeeping and it is also a monument of rural architecture and savoir vivre. A nature trail on the picturesque hill near to the house explains the world of bees to visitors.

The Plattner Bienenhof offers various products around bees and honey.

Products from our farm or from farmers around the corner.
In our store you will find Cheese, ice cream and pudding made from goat milk, cheese from the cow, jam, juices, Craft Beer and wine, dumplings and homemade pasta but also bacon, smoked sausages ...

Preserving. The old. Creating. The new.

Sonja and Andreas have been revitalising the old farm with its cultural history for several years. They now offer organic farm produce in a lovingly designed farm shop. These include seasonal fruit from the old orchard trees, stored vegetables, potatoes and refined products such as jams, syrups and dried fruit.

The farm shop is open twice a week from Easter to All Saints' Day. In the winter months by telephone arrangement.

The Oberniederhof farm with its 700 years is a historical heritage in Schnalstal Valley (1,500 m a.s.l.). There is more to Oberniederhof than just a vacation in a Tyrolean farm: The Tappeiner family offers its guests a wide range of organic farm products.

The Tappeiner family has specialised in breeding and keeping old breeds of farm animals that are worthy of protection or threatened with extinction. The Oberniederhof is a recognised Ark Farm and a member of the G.E.H. (Society for the Preservation of Domestic and Farm Animal Breeds Worth Protecting). At the same time, they provide insight into the history of these breeds and their current situation through vivid farm tours. Meats from special breeds give extra-tasty smoked salami and speck. In the farm shop you also find herbal teas and herbal salt produced with herbs growing on the farm.

Products: cheese, ricotta, butter, yoghurt, salami, speck, herbal teas, herbal salt

Farm visits: The Tappeiner family offers farm tours with product tastings on Wednesday and on request from Dezember to late March (€ 8,50 per person). For booking and further questions see contact information below.

Josef Rinner Apiculture

A Fascination for Bees
When people hear the word 'Bee' they think of honey, or perhaps they recall the pain of a sting.
My life as a beekeeper began when I was a child. Over the years I experienced the discomfort of a bee’s sting many times, yet I still retain a passion for these beautiful animals.
Our family operates around eighty beehives and the quality of our honey is most important. We only harvest from honeycomb that is sealed by the bees for storage, so that the honey retains all the vital elements. Our honey is unblended and pure, and is certified with the ‘Extracted Honey’ quality label. Our honeycombs are free from larvae and residues, giving this premium quality honey a delicious unique flavour.

Through the season we harvest the following types of honey:
• Apple Honey
• Spring flower Honey
• Acacia Honey
• Linden and Chestnut Tree Honey
• Alps Flower Honey
• Rhododendron Honey
• Honeydew Honey
• Fir Honey

Other products from our apiculture include:
• Raw Propolis
• Comb Honey
• Pollen
• Beeswax Candles

 Member of the ‘Südtiroler Imkerbund’ for over 40 years
 Foundation member of the association ‘Südtiroler Apitherapiefreunde’ (South Tyrolean Apitherapy friends)

The Innerleiterhof shop offers fine wines and regional specialties. Surrounded by vineyards, visitors can enjoy the products in a relaxed atmosphere and experience the authenticity of South Tyrol.