Restaurace v Dolomitenregion 3 Zinnen

The bar is located in Dobbiaco Vecchia.

Cafè Patisserie Birgit

Emma's Bistro is located directly near the Hotel Pragser Wildsee lake. On the near terrace you can enjoy delicious dishes and look at the famous lake Pragser Wildsee.

The guesthouse near the parking area Prato Piazza is located at an impressive altitude of 2.000 m face to face with the mountain Croda Rossa in the midst of the nature park Fanes-Sennes-Braies. It is possible to stay overnight in theis comfortable double rooms and shared rooms. In theis snuggeries you can enjoy typical south Tyrolean and Italian food the whole year. A sun terrace and a playground invite to stay.

The Restaurant Pizzeria Sports Center is located directly on the Haunold / Baranci skiing and hiking area in Innichen / San Candido. The tasty pizzas (only in the evening) and the South Tyrolean cuisine attract many locals and guests. The menu with dishes from the 3 Zinnen Dolomites region is definitely promising! There is something for every gourmet: from various salads to homemade dumplings, pasta dishes, goulash and sweet desserts. A highlight of the kitchen is the large selection of pizzas from the charcoal oven (pizza only in the evening). The homemade pizza dough topped with fresh and regional products will win over every pizza lover - whether classic, calzone, white pizza or vegetarian pizza. The guest reviews speak for themselves: "Very good pizza with sporty, fast service! In short: brilliant!"

Our Restaurant is located directly at the skilift at Dobbiaco and at the cross-country track who goes to Villabassa. In the summer our restaurant is located in the middle of a field. Our cuisine is very famous for tipical dishes

Bar da marco in the pedestrian zone of San Candido/Innichen.it

The chalet is located directly near the Hotel Pragser Wildsee lake. On the near terrace you can enjoy delicious dishes and look at the famous lake Pragser Wildsee.

The old wing, dating back to 1911, houses the TEESTUBE, a Liberty Tea Room, whose charming atmosphere provides the ideal backdrop for enjoying a selection of legendary teas that we have chosen with patience, experience and skill. We look forward to welcoming you for a relaxing break.

Du findest bei uns natürliche und biologische Lebensmittel, sowie Selbstgemachtes mit Liebe!

Bar Cafè Silvia offers different varieties of coffee. They lovingly prepare many home-made cakes and refreshing ice cream sundaes. For a snack, you can choose from delicious bruschette, toasted sandwiches or exquisitely filled rolls.

Petrol station at the west entry of San Candido / Innichen.

Motorcyclists welcome

The Café Mitterhofer is located in the center of San Candido and is every season the ideal place to linger, chat and relax. A meeting place where not only art and everyday life merges,but also cultures. At the intersection between north and south, east and west, the lightness of the South blends with the harsh and fragile beauty of the Alpine landscape.

New management of the Pizzeria Erich. Delicious pizzas from the wood-fired oven and homemade, traditional dishes!

South Tyrolian specialities and many more delicacies from the regional and italian cuisine wait for you.

The mountain pasture and its rustic hut are situated at an altitude of 1.980 m. The hut offers homemade South Tyrolean delicacies and is known for the staff's hospitality. You reach the hut from Ponticello over the hiking trail n. 18 (time required: ca. 2 hours) or after a short hike from Prato Piazza. In the winter time the Stolla Alm hut is closed!

he "Dreischuster hut" serves as a base for many hiking and climbing tours. You can strengthen yourself, stay or simply let pass only a refreshing wheat beer the experience revue.

The restaurant has a 100 year traditon. A small zoo is located driectly in front of the restaurant.

Directly at the Pragser Wildsee car parking, surrounded by a fantastically beautiful flora and fauna. Start your hiking day with us!

The cuisine of chef at the Sport, Cure Hotel Bad Moos in Alta Pusteria spoils you with regional and seasonal, and light dishes. Our chef's specialities are typical South Tyrolean dishes prepared in a modern cuisine style. You will also love the Mediterranean flavours and scents accompanied by excellent South Tyrolean wines. At lunch you can enjoy the dish of the day, while you can choose from various menus in the evening: the creations of our chef always manage to surprise and spoil the palate of our guests. Our chef the cuisine is looking forward to spoil the palate of our gourmet guests in the Sport & Kurhotel Bad Moos and Residence in Alta Pusteria. You will be enchanted by the taste of his South Tyrolean and international dishes.

Visit our fruit manufactory and enjoy fresh smoothies, fruit nectars, a delicious café or small snacks.

Bar in front of the Collegiate Church.

Reservation required After a day on the slopes, a hike or a climb, you can enjoy the cuisine of our Chef. Cuisine is his passion and he creates dishes featuring local productes that artfully marry tradition and modernity. Local culinary tradition live on, of course, our chef gives the classical Tyrolean and Italian recipes a new lease of life, catering to the tastes and demands of modern diners with the ingredients and cooking methods of today. A superb cuisine, where quality and innovation take pride of place.

Bar Minigolf is situated at the valley station of the cable car Baranci/Haunold.

Bar with tradition at San Candido/Innichen.

Hotel Dolomiten is an unforgettable gastronomic experience. As well as offering local and international cuisine, the hotel also has its own Pizzeria where you can enjoy a piping hot pizza!

We offer a typical Tyrolean cuisine. Come to visit us.

Sexta Hora – Time for enjoyment The Sexta Hora restaurant in Sesto - Val Pusteria is small and familial, expertly fusing the traditional with the modern… constantly coming up with new interpretations, yet always with attention to detail and love for South Tyrol. With love for our home. Our chef, Florian Schweikl, member of the Chaîne des Rôtisseurs, and the entire kitchen staff know their craft well. They know exactly what our guests value when it comes to cuisine. The four elements – earth, fire, wind and water – as well as the river and the mountains are the key characteristics of every one of our dishes. Individual notes emphasise the main features, just like our Dolomites do… in the middle of a mountain valley with that Mediterranean flair.