Restaurace v Brixen/Bressanone

The restaurant Geisler on the Plose welcomes you to its comfortable parlor and on the sunny terrace. The restaurant offers a wide choice of dishes as well as traditional Italian dishes. On Fridays, Saturdays and Sundays we serve fresh fish dishes. You can also enjoy some tasty pizzas cooked in a wood oven for lunch and dinner.

Directly at the lake lies our idyllically situated restaurant. Comfortable lounges and a charming garden terrace invite to various celebrations. We especially recommend our local specialties like dumplings, "Schlutzkrapfen" or "Tiroler Tris" as well as pasta dishes, grill or our well known Wienerschnitzel. Home made apple strudel, cakes, tiramisù as far as the eye can see let the afternoon fade in a very pleasant way.

Whether with a good cup of coffee or a glass of wine, at our bar and café, which is open from 7:30 to 20:00, you will feel comfortable. If you are a bit hungry, we have also a variety of snacks (mainly vegetarian). After the renovation in 2023, our old bar will shine in new splendor and bring the atmosphere of a metropolis to our small town in the reserved, elegant style of bygone days.

Our pastry treats you with our specialty pastries: croissants with chocolate and walnuts, south tyrolean strudel, chocolates and various cakes. The cakes are made to order for any occasion. In summer you will find our homemade ice cream that you can comfortably enjoy in our garden.

Experience pleasant hours and let yourself be pampered by our culinary delights and fine wines.

Café Millennium is located in the heart of Brixen, right on the historic cathedral square. It is a modern meeting place with a stylish ambience and a view of the imposing cathedral. The large outdoor terrace invites you to linger—whether for a quick espresso, a leisurely breakfast, or an afternoon aperitif. The menu offers a mix of Italian flair and international classics: from homemade cakes and small snacks to selected cocktails.

The Plonerhof Restaurant Inn in Gereuth is famous for its excellent cuisine and it makes use of locally grown produce (milk, vegetables, meat) as well as game and Tyrolean style specialties. It is the ideal meeting point for family and company events. In the autumn it is the ideal place for "Törggelen" with steaming hot chestnuts and new wine!

In addition to selected international dishes, particularly our South Tyrolean specialities provide a holiday experience for the palate. Dishes labelled as regional cuisine really do contain the full flavour of South Tyrol. From lush alpine meadows to the local mountain pastures - the treasures of nature promise an alpine-Mediterranean feast for the senses. Treat yourself to home-made ice cream specialities on our sun terrace and let yourself be enchanted by the spectacular panoramic view of the mountainous landscape.

In the chic Viertel Bar, travellers and locals meet for original snacks, exclusive drinks and an extensive selection of local craft beers. Viertel Bier, which is produced at the own brewery in Schabs, plays the leading role.

The Mair am Bach Hotel cuisine is very refined; together with the typical South Tyrolean delicacies we offer dishes from international cooking tradition. We offer many South Tyrolean and international delicacies, together with true gastronomic threats which will make every gourmet happy! Our cuisine is also famous for the fish-based dishes. The pleasure of a good meal is completed by a wide choice of vinage wines.

Our family has been running the inn at the valley station of the Plose cable car for more than 25 years. Here we offer our guests a wide selection of pizzas, both at lunchtime and in the evening, as well as typical dishes of South Tyrolean and Italian cuisine. These range from the Stodlburger to Italian pasta dishes or the classic Zwiebelrostbraten to Kaiserschmarrn.

In addition to the quaint coziness and dreamlike location, it’s the culinary expertise of Franz Pernthaler that has made gastronomes the world-over recommend the Schatzer Lodge. The excellent menus, prepared every evening by the lodge’s chef for the guests, have to be compared with, but do not pale in comparison to, those that the majority of the so-called gourmet restaurants offer their diners. And thus the chef ‘de Cuisine’ daily conjures up new Lucullian marvels based on traditional Tyrolean cuisine, and thereby is the freshness of his ingredients particularly close to heart. These ingredients and his creativity secure him over and over again the admiration of his guests.

Whether you’re looking for a relaxing breakfast, a coffee break, or a peaceful end to your shopping day, you’ll always find the right moment to recharge with us. Start your day with a freshly brewed TESTA ROSSA coffee and a crisp, buttery croissant. Our café offers not only aromatic coffee but also a selection of delicious pastries that pair perfectly with your favorite drink. For a quick snack, we offer a variety of fresh sandwiches, snacks, and appetizers, all available to enjoy directly in our cozy bar. It’s not just the perfect place for a coffee break, but also a great spot for an aperitif in a relaxed atmosphere.

Restaurant Künstlerstübele Oste Scuro/Finsterwirt is not simply another restaurant. It is an institution in Bressanone/Brixen and truly unique in many ways: its location in the heart of the town, the flair of a restaurant with history, the mixed clientele, exquisite cuisine and warm hospitality.

Trade your humdrum routine and the city’s urban grey for the vibrant blue of the Dolomite skies and the verdant green of the vineyards. Welcome to Val d’Isarco – your gateway to new horizons and spaces where you can breathe freely. Recharge your energy levels. Walk on historic soil and discover South Tyrol’s modern spirit. What a pleasure! Because that is what Pachers does best. Uniting seemingly contrasting elements. For a holiday that truly makes a difference. For a time-out that leaves lasting inspiration. We are the Pachers. Your inspiring place.

Your host-family prepares all dishes fresh and with lots of love - in our restaurant in Vahrn we will spoil you with pizzas, appetizer dishes and pasta specialities, of course we offer you sweet temptations, homemade cakes and pies, like "Apfelstrudel".

Delicious cakes, fine pastries and fragrant bread, accompanied by delicious coffee aroma and delicate chocolates to sweeten your day. Every day a rich selection of fresh bread and cakes of fine pastry.

The pub is located directly at the valley station of the gondola lift Plose: In winter at the end of the Trametsch downhill run and the RudiRun toboggan run - in summer at the end of the mountaincarts route. The large sun terrace invites you to take a comfortable break in winter and summer.

A roof of leaves covering this innovative restaurant overlooking the park's pond. Near to the town centre, in the heart of the Lidopark. Dishes from faraway and from close to home, both international and local dishes. We do our own thing. Open minded, regional, sophisticated. A real treat using top quality ingredients. We use vegetables from our own garden and source only the freshest ingredients from the mountains and the sea. We create dishes that you have never seen before. Every month we’ll surprise you with some new dish and every midday with our Business Lunch Special. If you like to be surprised, you can also enjoy our 6-course tasting menu - with or without wine pairing. The Foodparc Brix 0.1 restaurant is an innovative concept that combines kitchen, bar, pub and ice cream shop under one roof. In line with the concept it is also architecture - cosmopolitan and modern - and it is still rooted in South Tyrol.

We offer different types of pasta which we prepare fresh on a daily basis. We take our Italian culinary heritage seriously. This is why you can expect carefully selected, high-quality ingredients from Südtirol and Italy that meet organic standards. We're three adventurers with a passion for great pasta. In 2021, we set up our shop Carma at the gourmet haven Brennerstrasse 6 in Brixen to share with you our prized tradition of comforting Italian cuisine. Carma stands for uncompromising Italian and Südtirol taste. That is why we make our pasta exclusively with fresh products delivered straight from Italy. Come by and taste for yourself!

There are four panelled Stuben in Hotel Pacher-Hof, one of which is the oldest in South Tyrol, that invite you to have pleasant parties or family celebrations. Whether it is for weddings, christenings, first communions, confirmations, mother’s day, birthdays or a cosy meal, Restaurant Pacherhof is waiting for you with its first-class, high-quality Tyrolean cuisine adapted to modern tastes. We choose the ingredients for our dishes with care; refine them with herbs and spices along with seasonal vegetables from our own garden. Pay a visit to our Restaurant Pacherhof in Neustift near Brixen and sample our culinary delights!

The Gourmet-Hotel Gruener Baum offers you typical wood panelled parlors as well as a traditional and native tyrolean cuisine, a selection of indigenous, regional and national wines and exquisite South tyrolean distillate. You can enjoy over 50 à la carte dishes, a rich salad and starter buffet and for dessert italian ice cream delicacies and pastries!

Local products from South Tyrol fill the pots in our kitchen and are carefully prepared for presentation on your plate. From the "common" South Tyrolean bacon dumpling with a refined herb garnish from our own garden to the tagliatelle Caprese with fresh basil and South Tyrolean mozzarella, the selection is great and the symbiosis of traditional and Mediterranean cuisine make the Eisack Valley cuisine a must for food lovers. As an accompaniment, junior chef Andreas serves you just the right wine from South Tyrol, Italy, or even wine from abroad.

Hungry? Simon and Levin are the masters of ceremony of the AO restaurant. Providing healthy creative cuisine based on carefully selected ingredients. Honest and sincere, simply plating the best of nature. We enrich our kitchen with all that nature and the local farms offer us. Opening hours: MO - TH 6 - 9 pm, FR - SU 12 - 2 pm & 6 - 9 pm.

Let us spoil you in our traditional inn, in the former coach of the bishops. Enjoy typical dishes or pizzas along with the famous beer of the monastery of Andechs.

At Tapas you can enjoy traditional local and international cuisine. In addition to the varied lunch menu with delicious regional dishes, we serve a variety of snacks for smaller appetites throughout the day.

Our restaurant is located in the picturesque village of Albes/Albeins in a quiet and sunny location in the midst of orchards. Our inn is perfect for weddings, corporate dinners or for a relaxing evening. Enjoy Tyrolean specialties and taste the products we produce.

As the way to someone’s heart is through his stomach, we at the “Alter Schlachthof” select our products almost exclusively from local farmers and selected suppliers from the immediate vicinity. Because only using fresh, natural and high-quality ingredients, we are able to create dishes for you which are delicious and healthy at the same time. This applies to South Tyrolean classics as well as forays into the international cuisine, vegetarian and vegan variations and titbits which are suitable for guests with food intolerances.

The ideal place for a cosy get-together for locals and hotel guests. Soft drinks, cocktails, fine distillates and good wines are served...and you will also find something to satisfy your small appetite.

Bar, Bistro, Nightlife, Aperitiv