Nejlepší restaurace ve Sterzingu

Enjoy fine dishes from the region or fantastic creations from the South Tyrolean cuisine.

Enjoy all kinds of delicacies and a good glass of wine in our dining room.

Bistro, pastry shop and ice cream parlor with large sun terrace at the entrance to the city. Homemade cakes, homemade ice cream, fresh daily meals, small dishes, coffee, aperitif and much more is waiting for you.

Heartly cooking is the focus of our restaurant. We offer traditional and new dishes: our chef creates delightful secrets of local specialities. And marvelous desserts as surprising end of your meal.

Restaurant and pizzeria in the heart of Colle Isarco/Gossensass.

On Reservation: venison

Enjoy our dishes in the cozy furnished rooms or on the sun terrace surrounded by greenery and flowers.

We serve venison on reservation.

We offer fine Italian cuisine, typical South Tyrolean specialties and a variety of drinks list. In the morning we serve the guests a rich breakfast buffet. At noon they are a long range of pasta dishes, fine soups and hearty meat dishes to choose from. In the evening our chef spoils you with delicious healthy vegetables from the salad buffet menus and desserts.

In our three dining-halls – two in Tyrolean rustic style from the year 1908 and one with vaulted ceiling – we serve you delicious creations from our chef Georg Steurer made of the best ingredients of the respective season, fresh fruit and vegetables of local produce as well as home made pasta and sweet delicacies. Elaborate preparation with mainly local ingredients, partly produced on our own farm, which leave nothing to be desired.

moidls lokäischn - ehm, what?...The breakfast & brunch location in South Tyrol, where you can meet for breakfast & brunch, or for a coffee, cake, ice-cream sundae or an aperitif. Breakfast every day from 8.00 am to 11.00 am Weekend brunch from 8.00 am to 1.30 pm. Dates can be found on our homepage. ‘Every new morning can be the beginning of your dreams’ ...yes then? We look forward to your reservation.

In our restaurant you can find tyrolean and italian food. There you can find place for about 90 persons. In the summer you can also sit outside.

The old sawmill of Casateia is now the caffetteria of the village. Meeting point for the young and less young, opened from early morning to late in the evening.

Let us spoil you with our culinary delights, a delicious combination of local and Mediterranean cuisine. In addition you can enjoy a glass of good wine.

traditonal cuisine in a pleasant atmosphere.

Welcome. Just feel comfortable with us. Enjoy the hospitality, nature, entertainment and food.

A dinner in our restaurant will be the perfect conclusion of your day in the mountains of South Tyrol. For our kitchen team at the Hotel Alpenhof is it very important to enchant you with every dish.

Wonderful hut in Ladurns 1982 mt.

Seeber luxury half board: Nourishing breakfast buffet Bavarian sausages for breakfast on Sundays Varying 4 to 5 course choice-menu with local, Italian and inter- national dishes. Large salad buffet with anything you could wish for Weekly aperitif with Prosecco, pizza and snacks Daily culinary specialities Candle-light gala dinner on Sundays

The inn is family runned and is offering local, traditional dishes as dumpling, ravioli and more.

The ideal location for weddings, christenings, first communions, family and company celebrations. Under new management. Recently renovated and remodelled.

A good meal can only taste great when it is prepared with love and passion. Our kitchen team at the Schneeberg Hotel in South Tyrol is well aware of this fact and invites you during your vacation here with us to a culinary voyage, where you'll love every bite

Our traditional hotel offers guests a pleasant stay for centuries and tasty, healthy meals.

Wine and aperitiv bar in the heart of Vipiteno/Sterzing.

Four tables and the door into a small and very particular world. Passionate, sincere, young and wild. And surprising. That’s what awaits guests at the gourmet restaurant Artifex at the Feuerstein Nature Family Resort, located at the end of the Pflersch Valley. The kitchen artist is Tina Marcelli, a young chef full of vigor and drive, full of new, unconventional ideas. Join her on a culinary journey with unique taste experiences, characterized by traditional craftsmanship, regional products, creativity and multi-layered influences, along the following lines "South Tyrol meets the world". The delicacies are accompanied by renowned wines and sought-after rarities from South Tyrol and from all over the world.

Soulfood with South Tyrolean dishes with mediterranean touches made with South Tyrolean products.

The Sport- and Wellnesshotel*** Ratschings spoils you also with its culinary specialties which represent the climate, the landscape, the culture and the people of this wonderful valley. The meals are sunny and light, typical of the place and at the same time vivacious, traditional but also innovative. On one side the cooks of our hotel try to rediscover traditional recipes.

Hospitality, comfort and a friendly atmosphere - these are principles we attach great importance to. When spending a wellness vacation in South Tyrol or skiing holidays in the Alps, our hotel with apartments in South Tyrol will make you feel at home easily. After an eventful day in the mountains or on the ski-runs, you can relax and unwind in our comfortable country-style restaurant or in the cosy Tyrolean parlour.

The gastronomic tradition of South Tyrol is rich and tasty: it ranges from traditional farming dishes to the most refined cuisine for true connoisseurs, all accompanied by excellent quality wines, delicate and aromatic. You will be taken by our chef to explore our territory without having to get out of your seats!

Helmut, the head of the house, will spoil you with traditional South Tyrolean cuisine and exquisite culinary delights, prepared with fresh products from our own garden and our farm. Autumn time is Törggele time: especially for Törggelen in autumn we serve game specialties, tasty dishes such as smoked meat, meat platters with cabbage, Dumplings, Schlutzer, homemade farmer's bacon, chimney sausage, church donuts, and - of course - roasted chestnuts!