Prohlídky, návštěvy a workshopy

Gala, Kanzi, Fuji, Red Delicious – these illustrious names represent four of the total of 18 varieties of apple that flourish in the sunny orchards tended by South Tyrol's farmers. Crisp, juicy and fresh, famed as a vitamin bomb and popular well beyond the borders of the region, there is plenty to learn about the South Tyrolean apple. Did you know, for example, that the apple originally came from Kazakhstan? Or that one in three of all organic apples harvested in Europe comes from South Tyrol? Together with apple grower Christine we set out on a journey of discovery through the local apple orchards. Our charming and knowledgeable guide shares plenty of interesting and curious facts about the apple growing industry in South Tyrol, about organic and integrated cultivation, the different varieties, the ingenious methods of naturally-derived plant protection and the protected designation of geographical origin. During the subsequent tasting of the different apple varieties participants can enjoy talking shop about the apples’ flavours and textures and their personal favourites. There will also be plenty of time to ask questions of our expert.

Join the Luggin family in Lasa/Lass and discover the Kandlwaalhof organic farm where first-grade fruit and herbs grow in temperate conditions at an elevation of 900 m. Try some of their crafted products such as apple juice, dried fruit, vinegar, and mustards.

Get to know Klaus Lentsch during a guided cellar tour, followed by a wine tasting of wines from three di erent South Tyrolean vineyard locations.

Fresh mountain air, plenty of free range and GMO-free feeding ensure that the pigs at the Obertimpflerhof farm in Vöran feel completely at ease. ‘That's the secret to the outstanding quality of our meat,’ says farmer Franz with conviction. This is processed into delicious bacon and sausage products using traditional methods on the farm. Guided tour of the stables, production and maturing rooms with all sorts of interesting facts about farming and processing on the farm - followed by a tasting session with farmer Franz.

A "modern traditional" winery: A historical residence - a young, enthusiastic team - a unique soil and micro-climate - come visit us! Price per person: 25,00 Euro Registration required within friday 12 am: info@kornell.it or +39 0471 917 507

World-renowned and resilient: discover how the marble from Laas/Lasa is processed and quarried through an exciting film presentation followed by a guided tour. The visit continues at the master stonemason’s workshop of Mayr Josef, where you will hear fascinating stories about the “white gold” and witness masterful craftsmanship. Duration: approx. 2.5 hours Price: 11 € per person, 5 € up to 12 years Registration: not required

Within one hour you will get to know the most interesting Hofer objects and some unknown history. The discovery tour leads mainly through the "Heroes & Hofer" trail, but an overview of the entire museum is also available on request. The guided tour is only available in German.

From shimmering gold to purple and green. It looks as versatile as it tastes: the apple. Mrs. Anja Ladurner invites you for a walk through the orchards of the farm "Auenheim"; followed by an apple tasting. Learn everything first hand about this symbolic fruit for vitality and health. Meeting point and start: 15. 30 hrs Plaus tourist office, duration approx: two hours. (only in German or italian language)

The renowned family Winery was the first wine estate in Italy to receive the sustainability seal ClimaHouse Wine. With a breathtaking view of the Bassa Atesina Valley, you look behind the wine label of the Pfitscher family. Visit of the Winery and guided tour through the cellars followed by a wine tasting.

The Museum of People through Time invites you to a journey through 12.000 years of history. You can discover how people have lived through different periods of time and follow people's development from "Stone Age Man" up to modern Society. If you require a tour, please phone +39 0471 880 267 Included in the WinePass

To start with you will be given an insight into their seasonal work processes and learn first-hand how the grape makes its way into the bottle. After a wine cellar tour, taste a choice of selected wines with the owner of the winery Schmid Oberrautner. The tours last for approximately 2 - 2,5 hours.

A visit of the Martinerhof is an experience for all beer lovers and those who want to learn more about the art of brewing beer. Under expert guidance, you will learn how our beer "Martinsbräu" is brewed and you can visit the brewhouse, the heart of every brewery, the fermentation and storage cellar, the malt tower and the bottling plant. Along the way, our different types of beer will be tasted and explained. The guided tour will be in Italian.

A visit of the Martinerhof is an experience for all beer lovers and those who want to learn more about the art of brewing beer. Under expert guidance, you will learn how our beer "Martinsbräu" is brewed and you can visit the brewhouse, the heart of every brewery, the fermentation and storage cellar, the malt tower and the bottling plant. Along the way, our different types of beer will be tasted and explained. The guided tour will be in German.

Knowing the nature - that's the direction of the Rottensteiner family. After a walk through the vineyards and a visit to the winery, we will taste the wines.

Visit to the wine cellar with tasting of 4 wines at the Winery Waldthaler. Duration 1,5 hours. 13 € per pers.

This is Neustift wine(growing) Learn all about our vineyards. And of course about our wine too. General information The winegrowing tradition at Neustift goes back centuries. To find out what has remained of this tradition, what winegrowing in the abbey’s vineyards involves today and the philosophy on which it is based, come on a vineyard tour. We’ll not only tell you all about Neustift winegrowing but also serve you its products. The tour of the vineyards together with the following wine tasting takes about 90 minutes in all. And lasts for longer. Participation in the vineyard tour is only possible with prior registration. To help us start punctually … Please come to the abbey entrance 15 minutes before the beginning of the tour.

Wednesday 3:30 p.m. and Friday 10 a.m. guided tour through the distillery Unterthurner in german. Reservation +39 0473 447186 or https://www.unterthurner.it/privatbrennerei/besichtigung.html. Price: 20 Euro p.p. (15 € p.p. with costumer card registration)

Farm distillery with guided tour and tasting of noble distillates and liqueurs. Production and sale of dried fruits and other farm products, Monday and Friday at 5.00 p.m. (possible at any time by appointment, mobile +39 339 311 163 6).

We would like to introduce you in the historical wine-production area Alto Adige and take you behind the scenes of Kellerei Bozen with its must-see architectural highlights. You'll visit one of our vineyards (weather permitting) before being taken through the winery to see the wine-making process. The tour includes the tasting of 7 wines, some samples of our very best award-winning wines of the available vintage. Wines availability might change during the year. Our tours last for approximately 2 – 2,5 hours.

Much is grown on the farm itself and turned into outstanding distillates, liqueurs, syrups and gin. Visit the orchards, discover their diversity and then let yourself be tempted by the end products. In case of rain, the tour of the orchards is cancelled. No alcohol is served under 18, but organic juices are available for tasting. "Distillation is the ability to refine the natural flavours of nature in all their facets". · Master distiller Thomas Verdorfer · The event will be in German and Italian.

The fossil museum is designed as an outdoor museum and is accessible to interested visitors at any time and explains itself by means of texts and audio stations. A guided tour for a group of the museum with one of our local experts is highly recommended. Booking is possible by means of direct requests to the tourist office: info@moelten.net It is now a long time – 260 million years – since trees resembling today’s araucaria grew in Mölten/Meltina. The ginkgos produced feathery leaves, while tree-high horsetails stood between the village of Mölten/Meltina and the Möltner Kaser hut. It is astonishing that clearly identifiable forms of these South Tyrolean primeval forests remain: trees fell into the riverbank or were carried along by the current, embedded in sand and finally transformed into fossils. They can now be seen in the Fossil Museum, which was revitalised in 2023 and designed as an outdoor exhibition. It shows the best of the finds from the area around Mölten/Meltina. Particularly noteworthy are the fossil tree and plant remains, some 260 million years old, as well as the footprints of a small reptile. What is special about the fossils in Mölten/Meltina? There are only three places in South Tyrol where plant fossils from the Late Permian have been recovered: the Bletterbach Gorge; Seceda; and Mölten/Meltina. The finds from Mölten/Meltina are the only ones that reveal entire trees. Details of their growth, their branches, roots and size are all clearly visible, which makes it possible to reconstruct entire forests. The Fossil Museum has a fully equipped multifunctional room that can be hired for events for up to 30 people.

This farm tour is a great opportunity to explore rural life in South Tyrol and learn all about the animals living on the farm. (Alpaca, chicken, guinea pigs…) As a highlight, you will have the chance to meet alpacas up close when you visit the stable and the meadow. Suitable for young and old, this experience includes a presentation of wool products and a short tour with the alpacas. Price: 0-13,99 years € 10, off 14 years and adults € 15 & for families € 50. Registration: +39 380 866 0375 or +39 377 217 3860 Other days on request.

The DELUXE tour offers a unique experience covering art, culture, wine and cuisine. Discover the highlights of the abbey and the Abbey Museum, followed by the tasting of eight distinct wines from the Neustift Abbey Winery. • Explore exclusive rooms and perspectives normally inaccessible to the public. • Savor exceptional raw milk cheeses from DEGUST, refined by cheese affineur Hansi Baumgartner from Vahrn. • Learn all about the abbey and its wines, and gain fascinating insights into the abbey's history, art and viniculture. Available for groups of 2 to 10 people Duration: 3 hours Price: 150 Euro/per person Scheduling: By appointment Please inform us of any dietary intolerances (lactose intolerance, coeliac disease).

Children's programme in Steinhaus Working with clay promotes fine motor skills and concentration. The young artists mould various clay pots and figures. By working with sustainable clay, the children learn a conscious approach to natural materials and discover their creativity and manual skills through play. The works of art are then fired in a fire bowl.

only with registration within Thursday, 5 pm.

Materials are provided by the Museum. Children must be accompanied by an adult. Recommended for children above the age of 4.

Guides: Nico Aldegani and Evelyn Egger, South Tyrol Museum of Archaeology. Participation is free, those interested must register before Friday 18 Oct. at 2 p.m. at South Tyrol Museum of Archaeology, Call 0471320112 or 320145 (during office hours), email: office@iceman.it. Requirements: Surefootedness, sturdy shoes, weather-appropriate clothing. Ancient Mobility: In prehistory and the Middle Ages roads and paths led travelers over the Ritten Plateau to avoid the swampy Eisack Valley below. These roads and paths are still visible in some places today: at the ruins of Castle Zwingenstein which date back to the 13th century and was built to guard an ancient road. Nearby there are also remnants of a Rhaetian dwelling (2nd century BC). Afterwards, hikers pass a church whose patron saint was St. Sebastian during the plague. This same church dates back to the time of the nearby Roman road. From there hikers go up toward Lake Wolfsgruben and then proceed to the prehistoric and early historical site of Wallburg Wallner Egg. The meeting point will be disclosed upon reservation. The hike ends at the mountain station of the Ritten cable car in Oberbozen/Soprabolzano.

Guided tour of the city centre in German and Italian language with focus on the main highlights of the old town. » Duration 2 hours » Bilingual: Italian/German » Max 25 people

Enjoy a wine tasting during your stroll through the old town of Bolzano, where the history of wine comes alive. REGISTRATION TILL 5 PM OF THE PREVIOUS DAY » Start: at 2:30 pm by the Infopoint Piazza del Grano Kornplatz 11 » Duration: about 2 hours » Fee: €20 for adults; with WinePass €10 » Bilingual: Italian/German » Max. 20 partecipants » Min. 6 partecipants; with fewer partecipants the guided tour will be automatically canceled

The Stelvio National Park is a high mountain park. During a guided tour of the naturatrafoi Visitor Centre, you can immerse yourself directly in the extreme climatic conditions of high altitudes. What tricks do the animals and plants use to survive the freezing nights, the nine months of winter temperatures, the strong sunlight and also the landslides? Guided tour in German language: 3:30 - 4:00 p.m. Guided tour in Italian language: 10:30 - 11:00 a.m.