Dovolená v Sterzing/Vipiteno a okolí

The bar is located in the sports area of Stange. It is possible to play miniature golf, there is a climbing gym and a playground for children. In the evening, people like to meet for a game of bowling.

Our chef and his team is able to thrill you with refined South Tyrolean and Mediterranean delicacies. In the Restaurant Zum Engel in Vipiteno we pay much attention to choose only seasonal and biological products cultivated in the surroundings. In our restaurant near the ski and recreational area Monte Cavallo we spoil you with culinary delights of our gourmet cuisine. The gastronomic weeks dedicated to specialties such as asparagus, yogurt and mushrooms are highly appreciated among our guests. For table reservations in the Hotel Engels Park please call the phone number +39 0472 765132. Tuesday closed.

Starting point: Val Ridanna/Ridnauntal – Steinhöfe (1.494 m) From the Steinhöfe further on, first along a forest path until you reach a forest clearing, from where you hike left on a forest path a bit steeper uphill to mountain meadows. From there follow a forest path to the mountain hut Zunderspitzhütte and after about 20 minutes you reach the upper Gewingesalm.

True to the motto “a good kitchen is the foundation to happiness” our kitchen staff fascinates our guests with various fresh and tasty delicacies. The finest ingredients are refined into traditional South Tyrolean and Italian dishes.

Tasty and crispy from the rustic wood stove - so you can take in our cozy pizzeria for Sepp the most diverse dishes. Choose from over 30 delicious pizzas from our wide selection. Whether a pizza Margherita with cheese and tomatoes or a special pizza - the choice is yours. In addition, we offer delicious specialties from the South Tyrolean and Italian cuisine - good food at Sepp. You can enjoy fine red or white wines, refreshing drinks or a cold beer.

Starting point: mountain station Ratschings-Jaufen (1.800m) The cable car Ratschings-Jaufen takes you from Bichl to the mountain station. From there you can hike along the Ratschinger Almenweg to the mountain pasture Wasserfalleralm and further on to the mountain hut Saxnerhütte. Tip: on Sundays specialities from the girll, children’s playground

The ski lodge Pfeifer Huisele, located directly at the top station of the Ladurns ski area, offers hot meals with South Tyrolean specialties such as dumpling dishes, Kaiserschmarrn and much more. The hut is a meeting point for young and old, to enjoy in-house grappa or hot special drinks in an exuberant mood.

Starting point: mountain station Ratschings-Jaufen (1.800m) The cable car Ratschings-Jaufen takes you from Bichl to the mountain station. From there you hike along the Ratschinger Almenweg to the mountain pasture Rinneralm. Alternative: visit the Mountain Adventure World Racines Tip: petting zoo, grey cheese, alpine butter, yoghurt, children’s playground

The search for a delicious à la carte Restaurant will lead you straight to the heart of the pedestrian zone of Sterzing's old town and to the restaurant of Hotel Lamm. Nestled between a glittering multitude of bay windows that characterise this part of town you will find this hidden gem, which will soon have you coming back time and time again. You can also enjoy our delicious specialities on our terrace with spectacular views of the 'Tower of the Twelve' and the Town Hall.

Starting point: Entholz – Gasse (1.438m) From the hamlet “Gasse” in Ridanna drive on asphalted road southwards to the group of farmhouses Entholz. From Entholz hike through the forest and follow path no. 25 towards the mountain pasture Outer Wurzeralm. Alternative: reachable also across Pratone on asphalted road Tip: large playground, ideal for mountain bikers

Nice, well kept village inn. Local Food, traditional local cuisine with simple dishes.

Grown gastronomic culture with regional roots are tradition. We use fresh trout, lamb, venison, vegetables, dairy products, wine and others from the farmer and from South Tyrolean production. However, we prepare wood-fired pizzas and international dishes too. The gastronomic specialties week "Eisacktalerkost" delight guests from near and far for more than 43 years on meals with a rich history.

The Pfitscherjoch-House is a Family Business, led in the 5th Generation by Family Volgger. Family Volgger and the Pfitscherjoch-House Team will make your stay at Pfitscherjoch-House an unforgettable alpine experience. Feel the friendly atmosphere that lies in the air and in the hearts - created by a deep sense of hospitality and love for Details. Situated in the majestic Zillertaler Alps, the Beauty of the natural surroundings enchants mountaineers,bikers, nature Lovers and hikers alike. Also if you are looking for an easy tour to relax and enjoy the pleasure in lovely views the Pfitscherjoch-House is your ideal Destination! The Pfitscherjoch Haus is situated at an altitude of 2276m on a panoramic hill southwest of the Pfitscherjoch with the old customs house. It is the oldest mountain hut in South Tyrol and is surrounded by beautiful mountain lakes and numerous three-thousand-metre peaks. The Pfitscherjoch is also very popular with mountain bikers, as a Tra

Typical local cuisine can be enjoyed in the à la carte restaurant Stafler.

Restaurant Pizzeria with kitchen opened non-stop

Candy shop - cafè - breakfast and brunch - snacks

Starting point: valley head Ridanna – Masseria (1.417m) From the valley head in Ridanna hike along the path no. 9 through a forest towards the entrance of the Burkhardklamm gorge and continue either along the gorge or on the forest path at your left side to the water barrier of the Aglsboden. From there you can reach the mountain pasture Aglsbodenalm after a walk of 10 minutes on path no. 9. Alternative: reachable also starting from Masseria and following the forest path (1,5h) Tip:fresh trouts, warm meals throughout the day, large sun terrace

Welcome to the Cafè Turm near the Tower "Torre Dodici"

Starting point: head valley Val Ridanna - Masseria (1.417m) Start at the gate and follow the asphalted road uphill, very steep at first, then a little flatter after 800m. At the bridge we turn left and follow the signposts to the mountain pasture Moarerbergalm. After the Poschhaus ruin we turn off to the right and hike approx. 200m to the mountain pasture Moarerbergalm. Alternative: reachable by using the bus of the Mining Museum, registration required (Tel. +390472656364) Tip: homemade cheese and butter

Our ski lodge in Ratschings, the Schistodl, is located directly on the valley run. For lunch we serve 30 different pizzas and delicious specialties from South Tyrolean and Italian cuisine. In winter, we offer you from 11 am to 18 clock throughout hot meals. In summer the Schitodl is closed.

Pizzeria and restaurant near to the cablecar of Ladurns.

Starting point: upper Gasse (1.500m) The hiking tour starts in Gasse in Ridanna. You can also take the car and drive on for about 15 minutes. Turn left towards “Entholz” and at the sign to the Valtiglalm drive on about 2 kilometers until you reach a wooden bridge, where you can park your car. Then follow the path no. 26 upwards to the mountain pasture Valtiglalm. Tip: traditional dishes

Starting point: Telves di Sopra, fire station (1.250m) This hike starts at the fire station in Telves di Sopra. Follow the path no. 5 for about 1,5 hours upwards to the first mountain pasture, the Freundalm. Continue on path no. 5 until you reach a fork, from where you turn right to path no. 5A and shortly thereafter reach the mountain pasture Kuhalm. Alternative: reachable also over the mountain railway station Rosskopf Monte Cavallo in about 45 minutes across the panoramic trail. Tip: near-natural and creative dishes from our alpine kitchen and products of our alpine dairy!

Starting point: Val Ridanna – Masseria (1.370m) From the park area at the village center of Masseria walk along the transit road to the Hotel Schneeberg, along the asphalted road to a fork, where you turn left and follow the signpost Martalm. Then continue on relatively flatter ground along the asphalted road, past the heating system of the Hotel Schneeberg, through an underpass and uphill in serpentines to the farm Staudnerhof. Pass the farmhouse and continue to walk on a gravel path in the Staudenberg valley. Along the river Staudenberg towards the valley to the first left bend and along a forest path following the signposts “Martalm”. After a short flat section you reach the mountain pasture. Alternative: starting from Bergl (1.560m) the walk time is about 30 minutes

The Baronkaser is one of the three chees dairy's of the Vallming village on the Monte Cavallo.

The Keim family welcomes you warmly at the Ladurnerhütte, located in the middle of the ski and hiking area of Ladurns in the beautiful South Tyrol.

This hike starts at the hamlet “Gasse” just before Ridnaun/Ridanna. Follow the signpost “Mareiter Stein” southwards along the asphalted road. Go past the group of farmhouses Entholz/Masi di Ento. From Entholz you go into the forest, turn right at a small stream and follow path no. 24 to a fork, where following the path no. 25B you reach the mountain pasture Kerschbaumeralm. Alternative: reachable also starting from Pratone along the asphalted road and the gravel path. Tip: grey cheese and alpine butter

A firework for all your senses at the restaurant "Kleine Flamme" in Vipiteno/Sterzing!

Starting point: valley head Ridanna (1.417m) Start at the head valley of Ridanna and take path no. 9 on the right, which leads along the Fernerbach and moderately steep up to the Senner-and Aglsboden Plateau. On the eastern edge of the plateau, the path no. 9A branches off on the right and leads steeply up over grassy slopes to the mountain pasture Aglsalm. Tip: cream, hard and grey cheese, alp butter, “Apfelkiachl” (apple pies), donuts on weekends

Starting point: Ridanna - Masseria (1.370m) Take the same route to the mountain pasture Martalm and then follow the marking no. 30 to the mountain pasture Staudenbergalm. Alternative: starting point Bergl (1.560m) to the Martalm and further on follow path no. 30. Tip: homemade bacon and sausages, on the weekend roasted kid or lamb