Brixen a jeho okolí jsou plné kulinářských tradic, které v sobě spojují vlivy alpských a středomořských tradic. Výsledkem je výjimečná směs pokrmů nejvyšší kvality. Níže uvádíme výběr některých restaurací doporučených předními průvodci po jídle a pití.
Let us spoil you in our traditional inn, in the former coach of the bishops. Enjoy typical dishes or pizzas along with the famous beer of the monastery of Andechs.
Our kitchen team headed by Chef Elmar Wild is renowned for its creative, tasty cuisine which always uses natural and healthy ingredients. We offer typical South Tyrolean specialties as well as a selection of Italian and French dishes. Each day of your stay will therefore be rounded off by culinary delights, combining traditional as well as Mediterranean influences, accompanied by fine wines. We also offer a wide range of different pizzas made in a traditional wood oven, fresh salads from the buffet and fine desserts.
In our Restaurant we will spoil you with light, authentic Italian cuisine and great variation of typical Tyrolean dishes accompanied by exquisite local and Italian wines. You can enjoy a welcoming atmosphere in our dining room and typical "Stube". We also offer you a great variety of delicious Pizzas.
The restaurant Geisler on the Plose welcomes you to its comfortable parlor and on the sunny terrace. The restaurant offers a wide choice of dishes as well as traditional Italian dishes. On Fridays, Saturdays and Sundays we serve fresh fish dishes. You can also enjoy some tasty pizzas cooked in a wood oven for lunch and dinner.
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Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
In addition to our pizza romana, you can expect genuine, down-to-earth South Tyrolean home cooking at the Putzer. We place great value on regional and seasonal products. Our brewmaster Leo recommends the right variety of our “Viertel Bier” to go with it.
In winter only open on request
Let go, chill out & get away from it all!
You’ll find the Wieserhof at the heart of the peaceful and natural Pfunderer Valley. Leave stress and hurry at home and spend an unforgettable few days of peace, recreation and inner contentment with us.
The Huber family is looking forward to your visit!
Our restaurant in Bressanone is the meeting point for those who love to eat well, chat, celebrate or simply to live and let live. The local site in the arcades offers a unique atmosphere of "traubenwirt" with its frescoes, ancient columns and arched ceilings. The ideal place to enjoy Tyrolean specialties. For true gourmet in South Tyrol you can enjoy a dish at midday light of our delicious appetizers, or in the evening a prestigious surprise menu to delight your palate.
Mühlbach/Rio di Pusteria, Brixen/Bressanone and environs
The restaurant takes place directly on the ski piste and the mountain station Jochtal. With pizza and tipical dishes is the restaurant the perfect stop for a refreshment.
Open every day (holidays from mid June to mid July).
Rest day Thursday outside of season.
Our family has been running the inn at the valley station of the Plose cable car for more than 25 years. Here we offer our guests a wide selection of pizzas, both at lunchtime and in the evening, as well as typical dishes of South Tyrolean and Italian cuisine. These range from the Stodlburger to Italian pasta dishes or the classic Zwiebelrostbraten to Kaiserschmarrn.
Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
Whether you are looking for friendly company over a nice glass of wine or a genuine taste sensation, we are looking forward to your visit!
We will be pleased to indulge you in our in-house pizzeria with an original Italian pizza created by Herbert, our pizzaiolo. You can taste the variety of the different pizzas or create one for yourself. Experience an Italian pizza – famous the world over – on our terrace as the sun goes down.
Enjoy the popular Sylvaner white wine in the Sylvanerhof's bar.
Our guesthouse opened in 1969 and was named after this grape variety. As pioneers of the variety, our father and grandfather planted it on the slopes of Kranebitt and Neustift. Since then it has become one of the most highly valued wines in the Eisack Valley.
You can enjoy the peace and unique view of the Karspitz and Lake Radlsee over a delicious ice cream sundae or a homemade apple strudel and an excellent Italian cappuccino from our sun terrace.
You will find us on the Plose, the local mountain of Brixen, where the Eisack valley displays its natural beauty and heaven and earth are particularly close. Dark forests and soft meadows are our only neighbors. The Trametsch mountain hut – led by Roswitha and Andreas Ellemund- is above Plose valley station and is easily accessible to visitors by car (large car park), as well as to hikers and skiers. As restaurant located right at the bottom of the mountain, we are open all year round. In addition to daily activity, our restaurant in Brixen at the Plose is available also for diverse celebrations and events.
Guests can enjoy great views of the surrounding mountains and the whole Eisack valley from the sun terrace of Ahner farm. Inside, the panelled dining room provides a cosy setting. The delicious first course dishes are a highlight. Open all year round. Prior reservation desired.
We serve a combination of regional specialties and Mediterranean cuisine complemented by fine wines from the Isarco Valley. Special group menus (55 seats) are available on request. Our pizzeria, the first of its kind in Bressanone since 1968, is open 6pm to 11pm. Closed on mondays.
Get pampered in the rustic knight's cellar deep beneath the houses of Chiusa/Klausen, on the sun terrace with its picturesque views of the Isarco/Eisack river esplanade or right in the romantic alley of the historic centre. Our typical regional delicacies, varied menus and our wide range of Italian specialties leave nothing to be desired. In addition, choose from our great selection of quality wines or try our home-brewed "Gasslbräu" beer . Experience true pleasure at the Walther von der Vogelweide restaurant.
Our kitchen conjures up successful combinations of South Tyrolean specialities, Mediterranean and international dishes. An extensive choice of first-rate wines and our attentive service ensure that our restaurant leaves nothing to be desired.
Feldthurns/Velturno, Brixen/Bressanone and environs
Our Chef will delight and surprise you with local as well as international specialty-dishes. You will love our home-made bread and our pizzas!
The freshness of our home-grown herbs pampers the most demanding palate.
Your gourmet-day starts off with our sumptuous breakfast-buffet attractively presented in our cozy "Stuben".
Local premium-wines enhance your Luncheon and Dinner. The fall-highlights are TOERGGELE-evenings with regional-specialties, homegrown-wine and music.
Stop off at the inn Lechnerhof, situated on 1300m, is a must. You can enjoy the view from our terrace while tasting our specialties. Homemade dumplings and cakes are awaiting you.
Mühlbach/Rio di Pusteria, Brixen/Bressanone and environs
Simply visit our Restaurant and Pizzeria in the reception building of our natural campsite. There is a selection of delicious regional dishes the menu. A campsite with a restaurant does the cooking for you and creates a place where you can feel good, where you can get to know other people and socialize. On request. all dishes can also be ordered for take-away.
