Kulinářské akce v Jižním Tyrolsku

Put yourself at ease in the comfortably set up VIP-Gondola and enjoy the spectacular mountain scenery from there. Champagne and appetizers will make sure to indulge your palate and perfect your time for two or with friends. INCLUDED: 2 hours in the VIP GONDOLA Champagne Appetizers and fruits RESERVATION: The VIP Gondola has to be reserveted at least 4 days before the desired date by calling +39 0473 234821. The VIP Gondola has a maximum capacity of 4 persons and can be booked during the regular opening. The vocher can be redeemed ad the counter of the Gondola Falzeben. The voucher has a validity of 2 years. Conversion into cash is not possible.

South Tyrolean cheese specialities on the slope. Taste the best selection of South tyrolean cheese accompanied by a cheese sommelier!

On Wednesday of each week you can ski from one alpine hut to the next and taste the Bestof togheter with a specialized sommelier. The tasting includes various hand made milk products from local dairy cooperatives. A ski instructor takes care of you and will bring you back safely.
Meeting point: mountain restaurant Speikboden at 2,000m

Price: €35,00 per adult - €20,00 per children from 8 to 16 years - for children under 8 years free.
The price is without liftticket.

Book online (registration required until 4 PM on the day before the event):

• Ski & Cheese
• Lift ticket

--Cujiné sun n luech da paur-- Experience a very special cooking class with farmer Anna. She loves regional delicacies and cooks with heart and passion. By taxi you will reach the farm “Curijel” from Selva. During this cooking class you prepare various dishes, which will then be tasted in the typical Tyrolean "Stube". _____ Meeting point: Active & Events Office Selva di Val Gardena (Nives square) Price: 60 € | 30€ for Val Gardena Active Partner Duration: 2,5 hours Number of participants: min. 1 Difficulty level: ○○○○○ Period: December - April Dogs allowed: no _____ ATTENTION: Christmas biscuits will be baked in December and on 2nd January

Enjoy small appetizers and a prosecco or a refreshing drink during the ride with the cable car Speikboden. Turn your evening into a unforgettable experience by breathtaking landscapes in the light of the sunset.

Supported of Paula - Restaurant|Bar|Schirmpub.

Price: €35,00 per adult - for children under 16 years free - €0,00 for children under 8 years

Info:
Cableways Speikboden | T +39 0474 678 122 | info@speikboden.it

Booking: Book online

A sunset aperitif makes your ski day in the Carezza ski area truly special. In the Laurins Lounge, the highest panoramic lounge in South Tyrol, you can unwind and enjoy the moment. While toasting with friends, the Catinaccio rocks turn a stunning red, creating an unforgettable atmosphere. The Sunset Skiing Aperitif takes place on four Thursdays in March. The König Laurin cable car will remain open until 5 PM, allowing you to enjoy the last rays of sunshine on the slopes. Price for the aperitif at the Laurins Lounge Carezza including 1 aperitivo drink of your choice and small appetizers 9,50 Euro/adult, 5,00 Euro/junior (6-13 years) Skipass not included. Thursdays, 06.03., 13.03., 20.03. und 27.03.2024 - 4:00-6:00 pm.

During the culinary weeks, food enthusiasts can savour a variety of traditional dishes, many prepared using recipes passed down from generations. The dishes are elevated by the creativity of the Eisacktal Valley chefs, offering a journey through local gastronomy from past to present. During the Eisacktaler Kost culinary weeks, traditional and modern recipes are reimagined with a touch of innovation. RESTAURANTS: Alpenrose's Decantei Feldthurnerhof fink Finsterwirt Kircherhof Löwenhof Sunnegg Taubers Unterwirt Wöhrmaurer

Wine and culinary delights with a 360° panoramic view at the Dolomites. During the winter culinary hike, our our winegrowers serve their white wines for tasting accompanied by special culinary delights from our mountain huts. PARTICIPATING MOUNTAIN HUTS: Hut Gasserhütte, Hut Mair in Plun, Rinderplatz PARTICIPATING WINEGROWERS: Kellerei Eisacktal, Garlider, Zöhlhof, Röck, Thomas Dorfmann, Spitalerhof

Wine-tasting with Alto Adige wines at 2000 m. The Wine Skisafari offers a cheerful expedition on skis across the country’s multitude of wines. Tickets are available online and also on the day of the event at participating huts: - Ütia Bioch - Pralongiá hut - Piz Arlara - I Tablá Alta Badia, the Dolomite region for epicurean holidays, supports, among other things, the responsible use of alcohol under the motto: taste, enjoy, but don't overdo it. Too much alcohol on the slopes slows down reflexes and can cause accidents even on the ski slopes. Please remember, when skiing, the consumption of alcohol is permitted in moderate quantities, fines will be imposed if the alcohol level exceeds 0.5 per mille. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

n the villages of Vilpian, Siebeneich and Terlan asparagus has been grown for centuries. Today 15 asparagus growers in Terlan plant approx. 10 ha of high quality asparagus and sell it under the trade mark and hallmark of excellence Margarete. The elegant looking and extremely mild tasting Terlan asparagus is very popular with the connoisseurs of this white spring vegetable. In April and May several restaurants invite visitors to enjoy classic and creative asparagus dishes made with the valuable Margarete asparagus. Fresh asparagus with home-cured ham, boiled potatoes and Bozner sauce is one of the classics. The meal is accompanied by the fine, mineral containing Terlano “asparagus wine” (Sauvignon) from the Terlan winery.

Restaurants offers culinary delights with asparagus. You must taste the refined asparagus dishes, who are made with love.

Experience various stands with quality homemade South Tyrolean produce such as cheese, honey, Speck, distillates, juices, jams and much more available to buy.

Taste and explore GewürzTRAMINer where it thrives – Join us on Saturday, May 10, 2025, for a delightful wine hike with wine tasting right in the hometown of GewürzTRAMINer. The Hoamet Museum Tramin follows in the footsteps of Gewürztraminer. Open from 10 am to 6 pm, it offers a large exhibition of historical Gewürztraminer wines. Free admission.

Culinary evening trip with the Renon Railway – an invitation to an evening of music and a gastronomical trip with the historic old carriages of the Renon Railway. At the five stops the local guest houses will each serve on course, with suitable wines and a musical group will entertain on the trip and at the stops. Programm: Beginning: 7 p.m. at the Oberbozen station: Aperitif and Snacks, at the station: a pleasing soup, at the station: a magnificent Hors d’oeuvre, at the station: The high point – the main course, at the station: a heavenly desert, at the station Oberbozen a liqueur to complete the evening. Price: € 149. Reservation: Tourist Office Ritten - info@ritten.com Partner: ****sParkhotel Holzner, ****Gloriette Guesthouse, ***s Hotel Lichtenstern, ***Apipura hotel Rinner. Sponsored by: Kellerei Eisacktal, Kellerei Bozen, Kloster-Kellerei Muri-Gries, Kellerei Kaltern, Ansitz Waldgries, Gump Hof, Köfererhof, Kohl-Bergapfelsäfte, Zu Plun und Kaffee Julius Meinl & Hotelier- und Gastwirteverband Südtirols hgv

The Sand in Taufers Food Festival - often copied but never equaled - is once again the meeting place for lovers of good food and entertainment in the fresh air. Four moody Tuesday nights reserved for fun and good taste!

CULINARY BRIDGE on 10.07.2025 at 6.30 pm Special culinary delights on the 55 m high suspension bridge with panoramic view at the Barbian waterfalls and the Eisacktal Valley. INFO & REGISTRATION Tourist Info Barbian > T +39 0471 654 411 > info@barbian.it

If you hadn’t realised it before, when the first rays of sun timidly appear on the surrounding peaks you will see just how much it was worth getting up so early. A sunrise mountain tour on the Schlern mountain is a very special experience. A shuttle bus will take you to the Saltner Tschapit hut, where the ascent begins. Equipped with headlamps, you will arrive at Monte Petz (2,564 m) at around 6:50, in perfect time for the sunrise. After this natural spectacle, a well-earned breakfast awaits you at the Schlernhaus mountain refuge, also known as the “castle in the mountains”. DURATION OF THE HIKE (WITHOUT REST) 2:15 h from Saltner Tschapit hut to Monte Pez (4,8 km; 755 m uphill) 15 min from Monte Pez to Schlernhaus mountain refuge (0,6 km; 110 m downhill) 1:25 h from Schlernhaus mountain refuge to Saltner Tschapit hut (4,2 km; 645 m downhill) 1:15 h from Saltner Tschapit hut to Compatsch (4,1 km, 135 m uphill, 128 m downhill)

“Morning is the golden hour”. Never a truer word was said, as you’ll see when you get to the Rosszahnscharte ridge high above the Seiser Alm and behold the glow of early-morning light over the Dolomites at dawn. A shuttle service will take you to the Seiser Alm. Together with the mountain guide, you hike towards Panorama and, later, cross the slopes of the Goldknopf at the foot of the Rosszahnscharte ridge. A narrow hiking trail then winds upwards in a steep ascent to the Rosszahnscharte ridge (2,499 m), for the breath-taking beauty of the sunrise. Just a few minutes’ walk from here will take you to the Tierser Alpl mountain refuge, where you can recharge your batteries for the descent with a mountain breakfast. DURATION OF THE HIKE (WITHOUT REST) 2:20 h to Rosszahnscharte ridge (6,2 km; 662m uphill) 10 min from Rosszahnscharte ridge to Tierser Alpl mountain refuge (0,7 km; 56 m downhill) 2:05 h from Tierser Alpl mountain refuge to Compatsch (6,9 km; 56 m uphill, 663 m downhill)

Wine Lane Termeno/Tramin in the historic centre. Enjoy a glass of wine, a few typical dishes, music and folklore. From early afternoon till late at night the famous "Traminer Weingassl" or Wine Alleyway will be scene of exciting adventures which, for a few hours at least, will take you far from your daily routine and offer you a special evening in the magnificent autumn detting, along the Wine Road. The celebrations of the "Wine Alleyway", in the heart of the historic centre of Termeno which is open only to pedestrians, is an appointment not to be missed: the best Traminer wines will be offered in cups made for this very occasion along with special South Tyrolean delicacies in an atmosphere of music and folklore.

The farmers’ festival at Teis, which will take place on 19th October 2025, is one of South Tyrol’s most traditional festivals and a true journey of discovery through the crafts and customs of the Villnöss valley. On the festival, you’ll learn how to do old farm crafts such as baking bread, weaving baskets and hats, felting, carving and pottery. Freshly prepared, rustic specialties are also served, while musical groups play in the charming village lanes. Beginning at 10.00 am.

Don’t miss the opportunity to immerse yourself in the unique atmosphere of one of the most significant cultural events in the Ladin valleys – the Leonardiritt in Badia, which this year celebrates its 25th anniversary. You can look forward to a special experience with the traditional horse parade, where participants in traditional costumes from all the Ladin valleys and across South Tyrol will take part. Of course, various musical bands will also be there. The Oswald von Wolkenstein Ritt Show will offer you unforgettable moments with riders, impressive equestrian skills, and legends from the past. Performances by Ladin musical groups will make the experience even more authentic and captivating. The Leonardiritt is a tribute to the history, identity, and timeless beauty of the Ladin valleys. Join us in celebrating the 25th edition of the Leonardiritt, an event that is sure to stay in your heart. The event will take place in all weather conditions. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.