Kulinářské akce v Jižním Tyrolsku

Restaurants offers culinary delights with asparagus. You must taste the refined asparagus dishes, who are made with love.

n the villages of Vilpian, Siebeneich and Terlan asparagus has been grown for centuries. Today 15 asparagus growers in Terlan plant approx. 10 ha of high quality asparagus and sell it under the trade mark and hallmark of excellence Margarete. The elegant looking and extremely mild tasting Terlan asparagus is very popular with the connoisseurs of this white spring vegetable. In April and May several restaurants invite visitors to enjoy classic and creative asparagus dishes made with the valuable Margarete asparagus. Fresh asparagus with home-cured ham, boiled potatoes and Bozner sauce is one of the classics. The meal is accompanied by the fine, mineral containing Terlano “asparagus wine” (Sauvignon) from the Terlan winery.

During the farm tour at Lenkhof, you will learn all sorts of interesting facts about the individual production steps involved in making cheese and other dairy products as well as the history of the farm itself. Young farmer Georg will guide you through the barn, the processing and maturing rooms and tell you about how his animals are kept. At the end, you can of course taste the farm's own products. Number of participants: min. 5 people, limited number of participants

After visiting the marble world and taking a short stroll through the marble village, you will be culinary tempted during the chocolate and praline tasting.

On May 1st, the fairground in Dorf Tirol will become a “Gourmet spot” where local makers will present their products and invite visitors to taste, talk shop and buy in a beautiful spring setting. Look forward to all kinds of home-made delicacies and to an amazing programme of events for the littlest ones. The Dorf Tirol section of the Hoteliers & Landlords Association (HGV) will be taking care of the catering.

Taste and explore GewürzTRAMINer where it thrives – Join us on Saturday, May 10, 2025, for a delightful wine hike with wine tasting right in the hometown of GewürzTRAMINer. The Hoamet Museum Tramin follows in the footsteps of Gewürztraminer. Open from 10 am to 6 pm, it offers a large exhibition of historical Gewürztraminer wines. Free admission.

Whether young or old, stroll with us through the Pinot Noir heaven of the wine villages of Pinzon and Glen. Learn about hidden historical treasures along the way, find out all kinds of exciting stories about wine growing in South Tyrol and enjoy local delicacies to go with a drop of our product of excellence, Pinot Noir. The trail is interactive and family-friendly and passes numerous sights such as the archaeological sites of Castelfeder, the Fleimstal railway, Castel Kaldiff or Kichelberg and runs past the magnificent waterfalls of the Schwarzenbach and Glen. Beautiful viewpoints of the entire Adige Valley and the Trudner Horn Nature Park reward hikers along the way.

From 10.00 am to 5.00 pm, Algund's church square will becomes a gourmet square for quality farm products. Farmers of the region offer their homemade delicacies for sale and visitors come into exchange with authentic producers. With live music and traditional delicacies, you can feel pure Algund lifestyle.

A historic-cultural itinerary in Montal/Mantana (only in German and Italian language!) During this guided tour you will get an overview of the world of a bunker. Not suitable for prams! No dogs allowed! Length: 2,5 h Altitude difference:150 m Difficulty: easy walk Contribution: 5,00 € with Kronplatz Guest Pass / 15,00 € without Guest Pass; please bring it to the meeting point! Limited number of participants! Reservations required at www.bruneck.guest.net

Culinary evening trip with the Renon Railway – an invitation to an evening of music and a gastronomical trip with the historic old carriages of the Renon Railway. At the five stops the local guest houses will each serve on course, with suitable wines and a musical group will entertain on the trip and at the stops. Programm: Beginning: 7 p.m. at the Oberbozen station: Aperitif and Snacks, at the station: a pleasing soup, at the station: a magnificent Hors d’oeuvre, at the station: The high point – the main course, at the station: a heavenly desert, at the station Oberbozen a liqueur to complete the evening. Price: € 149. Reservation: Tourist Office Ritten - info@ritten.com Partner: ****sParkhotel Holzner, ****Gloriette Guesthouse, ***s Hotel Lichtenstern, ***Apipura hotel Rinner. Sponsored by: Kellerei Eisacktal, Kellerei Bozen, Kloster-Kellerei Muri-Gries, Kellerei Kaltern, Ansitz Waldgries, Gump Hof, Köfererhof, Kohl-Bergapfelsäfte, Zu Plun und Kaffee Julius Meinl & Hotelier- und Gastwirteverband Südtirols hgv

Savor craft beers from renowned local and regional breweries. Enjoy live entertainment and immerse yourself in the festive atmosphere of the Dolomites. A beer experience not to be missed!

The Sand in Taufers Food Festival - often copied but never equaled - is once again the meeting place for lovers of good food and entertainment in the fresh air. Four moody Tuesday nights reserved for fun and good taste!

The word Morgreth, is derived from Margareth and it is celebrated in July with a culinary week (1st and 2nd week). The variety of delicacies is large and gourmets will have a hard time when choosing the right one. Those guests who take part in this culinary week participate in a lottery with wonderful prices. Participating restaurants: Restaurant Boutique Hotel Kircher Restaurant Sunnolm Bergrestaurant Pichlberg Restaurant Bärenstube Restaurant Pfnatschalm

CULINARY BRIDGE on 10.07.2025 at 6.30 pm Special culinary delights on the 55 m high suspension bridge with panoramic view at the Barbian waterfalls and the Eisacktal Valley. INFO & REGISTRATION Tourist Info Barbian > T +39 0471 654 411 > info@barbian.it Tickets can only be booked online. The link will be published soon.

As the sun sets on the horizon, casting a breathtaking play of colors across the sky and the Dolomite mountains, a culinary experience of the highest class begins: The Chef's Open Air – Sunset Edition in the Eggental Valley. 6 Eggen Valley gourmet chefs, 4 old wood-fired ovens, 1 legendary mountain backdrop: the main ingredients for the Chefs’ Open Air as part of Eggental Valley’s Culturinarika. In the picturesque alpine meadows below the farm Stadlalm in Welschnofen, between the Rosengarten and the Latemar, between the grill and the fire pit, between creative and sophisticated creations, at this event you can look over the shoulders of the chefs as they prepare their delicious dishes. Manuel Pichler from the Restaurant Tschein, Reinhard Daverda from the Hotel Pfösl, Gregor Eschgfäller from the Gourmet Restaurant Astra, Thobias Pardeller from the Franzin Alm, Philip Lochman from the Hotel Engel gourmet&spa and Arnold Paris from the Vitalhotel Erica will all give your taste buds a treat. Wines by renowned South Tyrolean winemakers will be served in keeping with the delicious food. A welcome aperitif and a selection of savory appetizers will be served at the entrance. Coffee enjoyment is available during the event, too. Those in the mood for cool drinks will be well catered for at the Getränke Holzknecht stand. The band “The Legendary St. Pauls Tschäss Bänd” will ensure there is plenty of great gourmet music too. ____ Date: Friday evening, July 11, 2025 Location: Meadow below Stadlalm Entry: 6:00 pm Start: 6:30 pm Sunset: around 9:00 pm End: midnight Price: €140 per person (includes all food with wine accompaniment, spring water and coffee). Children up to 12 years free of charge. ____ Good to know: It is recommended to bring warm clothing. Access note: Designated parking spaces for the event are located near the event area (about 700 meters away). It is a pleasant 10-minute walk to the event. There is no parking available directly at the event location. A shuttle service will be organized from Welschnofen, with continuous return trips. ____ Support us in making the event as environmentally friendly as possible. Participants and visitors are kindly asked to contribute to this.

A gourmet menu with a panoramic view! The Berglertafel mountaineers’ dinner is a five-course menu of typical dishes from Tiers served in a stunning setting. The venue is Proa, a mountain pasture with a view of the Rosengarten. There is arguably no other vantage point in Tiers am Rosengarten from where you can see the famous alpenglow of King Laurin’s famous kingdom ... and all this while enjoying a fabulous gourmet menu. The table is more than a 100 metre long and can seat 170 gourmets who – in the form of a row – can enjoy a fabulous meal and, at the same time, this unique view of the Rosengarten.

When beauty meets goodness, the celebration becomes irresistible. This time, the magic will take place again at the Pisciadú Waterfalls. You can easily reach us from Corvara or Colfosco by following trail 28. Our local chefs will enchant you with traditional Ladin dishes, both sweet and savory, prepared with passion. Accompanying this cascade of flavors, two musical groups will entertain you with live music. Additionally, the little ones can enjoy face painting from 1:00 PM to 4:00 PM. We can’t wait to welcome you! Ps. In case of bad weather, the event will be postponed to July 24th. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

In summer, eisacktalWein organises the traditional wine tasting "Treffpunkt Wein" under the large arcades in Brixen in collaboration with the Brixen Tourismus Genossenschaft. Several Eisack Valley winegrowers will set up their tables in the arcades and present their wines to a wide audience. There will also be cheese variations from DeGust Affineur and specialities from Naturbackstube Profanter. This special wine evening will also be accompanied by music.

The village of Laas is known for its marble quarry, which attracts artists and students from many countries. But it is also known for its organic products such as fruit and vegetables and especially its juicy apricots. The Marble Village combines both at the "Marmor&Marillen" festival, with a beautiful market, food stands, live music, children's programme and where artists and sculptors exhibit their works. For more than 20 years, this cultural and fun festival has brought visitors closer to the ancient traditions of fruit growing and marble extraction in Laas.

In August, as part of Dine, Wine & Music, local gastronomy serves up gastronomic specialities paired with excellent wines from the Eisacktal Valley in front of the dreamlike backdrop of the Brixen Cathedral. Local hosts prepare their finest summer dishes, and you can try them all. The evening is rounded off by vibrant live music.

If you hadn’t realised it before, when the first rays of sun timidly appear on the surrounding peaks you will see just how much it was worth getting up so early. A sunrise mountain tour on the Schlern mountain is a very special experience. A shuttle bus will take you to the Saltner Tschapit hut, where the ascent begins. Equipped with headlamps, you will arrive at Monte Petz (2,564 m) at around 6:50, in perfect time for the sunrise. After this natural spectacle, a well-earned breakfast awaits you at the Schlernhaus mountain refuge, also known as the “castle in the mountains”. DURATION OF THE HIKE (WITHOUT REST) 2:15 h from Saltner Tschapit hut to Monte Pez (4,8 km; 755 m uphill) 15 min from Monte Pez to Schlernhaus mountain refuge (0,6 km; 110 m downhill) 1:25 h from Schlernhaus mountain refuge to Saltner Tschapit hut (4,2 km; 645 m downhill) 1:15 h from Saltner Tschapit hut to Compatsch (4,1 km, 135 m uphill, 128 m downhill)

When autumn begins in the southern Valle Isarco/Eisacktal, it starts also the so-called Törggele-season. Chiusa/Klausen celebrates the beginning of this ancient tradition with a big festival. From 19th September to 21st September, the artist's city Chiusa dedicates itself entirely to the traditions of the "Törggelen" and transforms itself into some kind of outdoor tavern. Through the streets of the town, gastronomic stands offer various South Tyrolean specialties, such as Knödel, Schlutzkrapfen, sausages with sauerkraut (fermented cabbage), doughnuts, Strauben and roasted chestnuts. A rich selection of white wines from the Valle Isarco completes the culinary offer. The festival has also a colourful entertainment program and a lot of popular music.

“Morning is the golden hour”. Never a truer word was said, as you’ll see when you get to the Rosszahnscharte ridge high above the Seiser Alm and behold the glow of early-morning light over the Dolomites at dawn. A shuttle service will take you to the Seiser Alm. Together with the mountain guide, you hike towards Panorama and, later, cross the slopes of the Goldknopf at the foot of the Rosszahnscharte ridge. A narrow hiking trail then winds upwards in a steep ascent to the Rosszahnscharte ridge (2,499 m), for the breath-taking beauty of the sunrise. Just a few minutes’ walk from here will take you to the Tierser Alpl mountain refuge, where you can recharge your batteries for the descent with a mountain breakfast. DURATION OF THE HIKE (WITHOUT REST) 2:20 h to Rosszahnscharte ridge (6,2 km; 662m uphill) 10 min from Rosszahnscharte ridge to Tierser Alpl mountain refuge (0,7 km; 56 m downhill) 2:05 h from Tierser Alpl mountain refuge to Compatsch (6,9 km; 56 m uphill, 663 m downhill)

The return of the herds from summer pastures in the Tel high mountain valley is appropriately celebrated at the Nasereit Alpine shelter, in accordance with the old farming tradition.

Culinarium Urtijëi - A culinary experience in autumn Tavern or brasserie? Pizzeria or gourmet cuisine? In Ortisei, a wide array of culinary delights awaits you – perfect for every taste. During the Culinarium Urtijëi, selected restaurants will offer a special „Culinarium Menu“ featuring seasonal autumn dishes. Let yourself be pampered in a cozy atmosphere and discover the flavors of autumn during your visit to Ortisei.

Get ready for a culinary highlight in a class of its own: The Speck Alto Adige Festival offers you an experience that you will not soon forget. From 27/09 - 28/09/2025 you can embark on an enjoyable journey through the world of bacon.
The Speck Alto Adige Festival is a tribute to the traditional craft of South Tyrolean bacon production and presents one of the most typical culinary highlights of the region, namely the original South Tyrolean bacon in different ways. Here you can not only meet the best bacon producers of the region and taste their products, but also learn more about the history and production of bacon. The town of Bruneck also invites you to visit its charming old town, its impressive castle and many other cultural highlights.
We look forward to welcoming you to this unique culinary experience!
The most important information about the event at a glance: - the Speck Alto Adige Festival starts on September 27, 2025 at 10.00 am - Venue: Kronplatz - In case of bad weather, the South Tyrolean Speck Festival will take place at Bruneck (Tschurtschenthaler Platz & Rathausplatz)

A year full of sunshine, wind and water is being pressed and cellared from the grapes on the southern slopes of Castelbello during these autumn days. This new wine needs to be tasted! The farmers' wives serve it with sausage, dumplings and sauerkraut. There is also a batch of roasted chestnuts on the table. This is Törggelen! Events during the Törggele period Sunday, 12 October 2025 Autumn concert with Törggelen of the Tschars music band | 11.00 am village square Tschars Saturday, 18 October from 5.00 pm and Sunday, 19 October from 11.00 am Törggelen festival in the cellars and alleyways of Galsaun

From Vinschger Paarlen rye bread and Puschtra Breatlan farmers’ bread to Schüttelbrot flat bread, country-style baked goods have always been an important part of life in Brixen. So it’s no surprise that the old town alone has around ten bakeries, each offering a unique selection of tempting goods. On the first weekend in October each year, Brixen celebrates its baking traditions. Don’t miss this opportunity to sample the scrumptious selection of savoury and sweet creations on offer on the cathedral square.

It is all about the almost extinct Villnösser Brillenschaf sheep. South Tyrol’s oldest sheep breed has a characterizing dark pigmentation around the eyes, and it seems really like the sheep are wearing glasses. During the culinary Lamb weeks from 3th to 12th October 2025 you may taste a variety of dishes made of this special lamb in one of the participating restaurants of Funes.