Kulinářské akce v Jižním Tyrolsku

-- L pier artejanel dl post -- On this special discovery tour you will look into the process of producing craft beer and the following maturation in barriques. During a guided tour through the brewery "Monpiër de Gherdëina" you will also gain many exciting insights into the art of brewing beer and will have the opportunity to taste five types of beer with matching appetisers and toast to your holiday in a friendly atmosphere! _____ Meeting point: Brewery Monpier Ortisei Price: 35 € | 20€ for Val Gardena Active Partner Duration: 1,5 hours Number of participants: min. 2 Use of the cable car: no Period: December - April Dogs allowed: no Stroller: no Clothing and equipment: Mobilcard _____ Any variation is reserved to the expert!

-- Cëina te na utia da mont -- Enjoy the crystal-clear starry sky, breathe the pure mountain air, dive into the romantic winter woods. An evening snowshoe hike is an exciting nature experience in its purest form. The evening ends as romantic as it started: with a fine dinner in a cozy mountain hut. After dinner you will walk back to the starting point. _____ Meeting point: Active & Events Office - Selva di Val Gardena Price: 60€ | 30€ for Val Gardena Active Partner Duration: from 3 to 4 hours Number of participants: min. 2 Difficulty level: ●●●○○ Use of the lift: no Dogs allowed: no Stroller: no Clothing and equipment: warm winter clothing, hat or headband, gloves, high winter hiking boots, snowshoes, hiking sticks and a headtorch _____ Dinner included in the price! Snowshoes, headtorch rental and beverage not included! Minimum age: 10 years Any variation is up to the alpine guide!

--Cujiné sun n luech da paur-- Experience a very special cooking class with farmer Anna. She loves regional delicacies and cooks with heart and passion. By taxi you will reach the farm “Curijel” from Selva. During this cooking class you prepare various dishes, which will then be tasted in the typical Tyrolean "Stube". _____ Meeting point: Active & Events Office Selva di Val Gardena (Nives square) Price: 60 € | 30€ for Val Gardena Active Partner Duration: 2,5 hours Number of participants: min. 1 Difficulty level: ○○○○○ Period: December - April Dogs allowed: no _____ ATTENTION: Christmas biscuits will be baked in December and on 2nd January

EXCLUSIVE SKIING EXPERIENCE WITH BREAKFAST ON THE SEISER ALM Here is the reason why you should get up early during your ski holiday: On five days in March and April (Wednesdays) three ski lifts open alternately and exclusively at 7:00 am. Early birds have the opportunity to cross the freshly groomed and deserted slopes and enjoy the special morning atmosphere on Europe's largest mountain plateau, while being accompanied by ski instructors and receiving valuable tips. At 9:00 a.m. breakfast is served in the mountain hut. During the rich alpine breakfast with many delicious products from South Tyrol you can enjoy the morning sun and recharge your batteries before you head straight back to the slopes. Program: -6:45 am Meeting point at the valley station of the Seiser Alm Cable car. Coffee and pastries at Santner’s. -7:00 am Start with the Seiser Alm Cable car and skiing accompanied by ski instructors -9:00 am Breakfast in the mountain hut Price: 45 € (Skipass not included)

Fragrant flowers and medicinal plants are organically cultivated in our "Kräutergärten Wipptal" and collected wild in the mountains. We refine these plant treasures into soothing teas, fine spirits, syrups, and high-quality care products. We warmly invite you to sample and taste our specialties. Every Wednesday and Friday from 4.00 PM to 6.00 PM at the Botenhof in Pflerschtal/Val di Fleres. No registration required. www.biowipptal.it

ONLY IN GERMAN AND ITALIAN! It's healthy, delicious and packed with vitamins: the South Tyrolean apple. Here in Schenna, this popular fruit has everything it needs to truly thrive: sun, elevation and the Alpine-Mediterranean climate. How these advantages affect its taste and what needs to be considered in cultivation, harvest, and storage is revealed in this educational walk with apple farmer Stefan along the new wine and apple trail "bacchus & pomina" on the Mitterplattweg path. The tour is rounded off with a tasting of apples and apple juice at the starting point of the "bacchus & pomina" wine and apple trail.

The Girlan cellars are unique and an ensemble throughout Europe. Discover the historical underworld together with our expert. At the end there will be a small wine tasting including a typical southtyrolian "Marende".

n the villages of Vilpian, Siebeneich and Terlan asparagus has been grown for centuries. Today 15 asparagus growers in Terlan plant approx. 10 ha of high quality asparagus and sell it under the trade mark and hallmark of excellence Margarete. The elegant looking and extremely mild tasting Terlan asparagus is very popular with the connoisseurs of this white spring vegetable. In April and May several restaurants invite visitors to enjoy classic and creative asparagus dishes made with the valuable Margarete asparagus. Fresh asparagus with home-cured ham, boiled potatoes and Bozner sauce is one of the classics. The meal is accompanied by the fine, mineral containing Terlano “asparagus wine” (Sauvignon) from the Terlan winery.

Springtime for your palate When spring arrives, it's time to celebrate. Especially in the valley, where the first harbingers of spring are known to bloom and chirp a little earlier than in the mountains. On the Alto Adige Wine Road, spring is all about wine and culinary delights. From the end of March to June, exquisite wines and tasty treats can be savoured in the villages from Nals/Nalles to Salurn/Salorno and in the wine town of Bolzano - at top-class wine events, culinary highlight events and various gastronomic weeks in selected restaurants.

Stop by the Tramin Summer Pleasure from July 24th in the traffic-calmed village center of Tramin. Wednesday evenings in Tramin end on a particularly cozy note - every Wednesday from 24 July to 28 August, from 8 pm, the Traminer Sommergenuss invites you to the traffic-calmed village centre. in the traffic-calmed village center. In addition to cool summer drinks, Tramin wines, small delicacies, live music and evening shopping enjoyment, visitors can also look forward to an attractive supporting program for young and old in a relaxed atmosphere

ONLY IN GERMAN OR ITALIAN Niedereben Farm is situated at an altitude of 634 metres on Nörderberg mountain. Benefiting from the advantageous climate, olives, grapes and cacti all flourish here. The Hofer family supplies the local organic specialist retailer (Biokistl) with its fruit and vegetables and sells a variety of home produced, typical South Tyrolean organic products in their own farm shop. Cows, pigs, quails, ducks, geese and chickens all feel like “pigs in clover” on the farm! This introduction to the long history of the farm gives visitors an insight into livestock husbandry and wine growing on the Vinschgau’s Nörderberg mountain and shows the route taken from the first olives to the production of the farm’s own olive oil. The following products are available to buy directly from the farm shop: speck (bacon), salami, smoked sausages, cooked herb-crusted ham, Coppa ham, farmer’s speck, seasonal fruit and vegetables, and in the autumn months chestnuts and pumpkins, apple juice and Vernatsch wine.

FANCY A PICNIC AT THE KNOTTNKINO? The Lenkhof farm is happy to offer you a picnic basket, filled with home-made products from the farm. You can pick up your basket at the farm and walk up to the Knottnkino - open-air cinema (approx. 20 min.) to enjoy the delicious products in the open air with a wonderful view. Lenkhof basket (for 2 persons) 3-4 pieces of different cheeses, 2 drinking yoghurts, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 2 juices, 6 cooked quail eggs Price: approx. € 40.00 (+ € 20.00 deposit for basket, cutting board and cutlery) South Tyrolean basket (for 2 persons) 3-4 pieces of different cheeses, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 6 cooked quail eggs, 1 piece of Speck, 1 bottle of wine Price: approx. € 50.00 (+ € 30.00 deposit for basket, cutting board, cutlery, glasses and bottle opener) The contents of the basket can be adapted to individual wishes and also be filled for several people (price varies depending on contents).

During a guided tour of our winery in St. Martin, many exciting and interesting things await you. We will tell you passionately about the harvest, winemaking and wine and let you share in our art of winemaking. During a tour of our vineyards, you can taste our wines and finally visit our barrique storage. The guided tour will be in German and Italian.

Discover the current collection of South Tyrol’s first female master distiller, experience the authentic distilling process and taste select wines and spirits in the 14th century tower cellar. Ripened in the sun, distilled in a copper vat: at the Gaudenz Farm Distillery only first-class, hand-picked fruit finds its way inside. Williams pears, apples, grapes, Vinschgau apricots and quinces are transformed into the finest, single-origin fruit brandies by hand using the keen instinct of the master distiller, which, with their authentic flavour are a true delight for the taste buds. Christine Schönweger, farmer and South Tyrol’s only female master distiller, describes the path she has taken from a love of fruit, via the art of distilling, to genuine and authentic indulgence, with a guided tour of the Gaudenz farm distillery in the Gaudententurm Residence plus tasting of the farm's own spirits.

Your guide leads you through several stations where she tells about winegrowing, landscape and history. On the way, at the Baron Widmann winery, in the vineyards, at the Castel Turmhof Tiefenbrunner winery and in the Cantina Cortaccia, you can taste 5 typical wines. The walk lasts 3 1/2-4 hours, about 50 minutes of which are spent actually walking.

After visiting the marble world and taking a short stroll through the marble village, you will be culinary tempted during the chocolate and praline tasting.

The Girlan Winery welcomes you to the vinotheque, gives an introduction to the history of the Winery and guides you through our historic cellar corridors (no access for dogs). Wine tasting to choose from: 4 wines from the VIGNETI quality line: € 25.00 / person 4 wines of the quality line FLORA: 30,00 € / person 5 Pinot Noir: 50,00 € / person

Upon Request: Let Klaus Lentsch guide you through the world of award-winning wines in a relaxed atmosphere. Not in the mood for a classic wine tasting? Then book our wine talk! In a cozy atmosphere, chat and philosophize with winemaker Klaus Lentsch about his wines and everything that goes with them. You will also enjoy 3 of his wines with fine specialties. Included services: - 3 glasses of wine from the Classic and Identity lines - Specialties from South Tyrol and Italy - water

Oak, glass and breathtaking views: The Cantina Merano Winery is a must-visit for anyone who loves architecture, design and wine. During a guided cellar tour, visitors can learn how grapes are transformed into wine and explore the stunningly designed cellar spaces, each with its unique color scheme. Cellar tour & sparkling wine and wine tasting: all year round every Wednesday and from March 12 to November 7, 2025 every Wednesday, Thursday and Friday at 3 p.m., in German (excluding holidays). Advance booking required. Guided tours in English in the Cantina Merano Winery in Marling are available upon request and by appointment for groups of at least 8 participants: info@cantinamerano.it, +39 0473 447137.

Every Wednesday between 8.30 am to 12.30 am, the pedestrian zone and Peter-Glückh-Platz in Malles/Mals bustle with activity. Fresh local produce, such as fruit, berries and vegetables, cheeses, bacon and bread types, jam, vinegar, juices and herbal teas, are always available for sale at the market. There are also craft and handicraft products made of stone, wood or felt for sale, as well as textiles, leather goods, plants, and equipment of all kinds for house and garden. From June to September, the market is held together with the farmers' market in the pedestrian zone, where producers from the area offer bacon and cheese, fruit and vegetables. The surrounding guesthouses and restaurants offer special dishes to the respective market focus.

With the board member of the Sommelier Association South Tyrol and member of the Wine Academy Thomas Fink. Meeting point: at 4.15 p.m. at Getränke Fink. Duration: 2,5 hours. Price: € 30, with RittenCard € 25, Minimum number of participants: 4. Language: German & Italian. Tasting of 5 local wines and introduction to the history of winegrowing in South Tyrol and the autochthonous types of grape. We accompany you through South Tyrol's wine world, with a look at history, terrior, types of grape and wine-growing zones. Several wines will be tasted and thus we make the connection between theory and practice. Note: for groups of 5 people or more, tasting is possible at any time. Tastings on specific topics are also offered. Information & registration: Getränke Fink Tel. +39 0471 356494

Welcome to the Unterthurner Distillery, one of the oldest distilleries in South Tyrol – renowned for its artisanal perfection and the distinctive character of its fine distillates. Experience Tradition and Innovation Up Close Immerse yourself in the fascinating world of distilling and uncover the secrets of distillation with a guided tour. We open our doors for enthusiasts and explorers every Wednesday at 3:30 PM and Friday at 10:00 AM. What Can You Expect? • A behind-the-scenes look at our historic family distillery, which has been run with passion since 1947. • Exciting insights into the production of over 60 fine distillates, from classics like our renowned Waldler® Original to innovative creations such as Hausbitter and exquisite gins. • A tasting that will delight your senses: under expert guidance, experience the variety of aromas and discover how nature, quality, and craftsmanship come together in perfect harmony. An Experience for All the Senses Breathe in the captivating aroma of freshly distilled spirits, feel the passion of our master distiller, and taste the essence of South Tyrol. Book Your Spot Now! Space is limited to ensure a personal and immersive experience. Register early and enjoy unforgettable moments at the Unterthurner Distillery. The Unterthurner family looks forward to welcoming you! The event takes place in German.

Local and seasonal, straight from the producer. Farmers from the surrounding area bring their own farm produce to the Brixen old town centre. Depending on the season, fresh fruit and vegetables, dairy products, eggs, flowers, honey, homemade jams and pasta sauces, refined distillates and organically grown herbs as well as wooden handicrafts are offered on Wednesdays and Saturdays. From April to October, local associations prepare fresh tirtln (fried stuffed pastry) on site on a weekly basis. This means that every Saturday is also a culinary experience. This market has been a popular, lively meeting place for locals and guests for 30 years.

Europe's highest wine cellar Arunda offers you guided information tours through the prodution hall and introduces you to the production of finest sparkling wine. Please sign up directly at the Arund wine cellar, Tel.: +39 0471 668033 Participation fee: 20,00 € per person Number of participants: minimum 6persons, maximum 10 persons

Offering products like fruits, vegetables, clothes & shoes,... from 8 a.m. to 12 a.m.

-- N bon got de vin -- The Sangon Hut, nestled in the beauty of the Dolomites, offers a special occasion for those who love exploring the region through wine. A tasting of 5 carefully selected local wines is offered, accompanied by a selection of mixed cold cuts and regional cheeses. An experience that celebrates simplicity and authenticity. The wine selection is born from genuine encounters with passionate small producers, visits to wineries, and evenings spent with friends and suppliers. _____ Meeting point: Sangon Hut Price: 35€ | 25€ for Val Gardena Active Partner Duration: 1,5 hours Number of participants: min. 2 Difficulty level: ●○○○○ Use of the lift: yes Period: December - April Dogs allowed: no Stroller: no Clothing and equipment: ski or snowboard equipment, skipass _____ NOTICE: Baita Sangon is accessible only to skiers and snowboarders via the Colraiser slope (red). Any variation is up to the organiser!