Kulinářské akce v Jižním Tyrolsku

From growing fodder to rearing calves, to livestock farming with dairy products and processing them into tasty yogurt, butter and cheese. Even the energy is generated directly on the farm. Visitors can take a tour of the new barn and the new cheese dairy to learn about and follow the process from milk to cheese. Under expert guidance, they have the opportunity to make their own soft cheese with various spices to suit their individual taste and take it home with them. The exciting experience ends with a tasting of the farm products. Registration: online or at the Kiens tourist office by 8.30 pm the day before Limited number of participants. Meeting point: Gatscher farm cheese dairy in Chienes/Kiens at 09:30 Costs: Adults with Kronplatz Guest Pass 10 €; others pay 20 €; children from 4 to 10 years 6 €. Please report allergies in advance.

Every Monday from beginning of March to Mid-December, immerse yourself in the world of liqueurs and enjoy a unique tasting experience at Bruggerhof in Marling. Markus will take you on a culinary journey where you can discover the distinctive and high-quality liqueurs crafted at Bruggerhof. First mentioned in writing in 1579, the estate is steeped in history and tradition. What began as a hobby has been perfected by Markus over more than 25 years of passionate work. Supported by his son Elias, who brings expertise in cellar management and product processing, the Bruggerhof produces natural liqueurs that captivate with their unmistakable flavors. The tasting takes place in the former cattle stable, which has been transformed into a cozy tasting room. In this unique atmosphere, enjoy a variety of creations that reflect the passion and dedication of the Gamper family. The Gamper family looks forward to welcoming you! The event takes place in German.

The farmers' market in Deutschnofen offers fresh, regional products directly from the producer. Discover seasonal fruits, vegetables, handmade delicacies, and traditional crafts. Ideal for food enthusiasts and lovers of local culture.

Do you love exquisite South Tyrolean speck, and you would try also a glass of South Tyrolean wine? Then you are at the right place! Discover South Tyrolean speck, its traditional production process, sensory differences and be surprised by a unique combination with South Tyrolean wine. ONLY in GERMAN and ITALIEN language!

Weekly farmers' market in the heart of Neumarkt's old town centre

Weekly market in the historic arcades of Neumarkt/Egna

ONLY IN GERMAN AND ITALIAN! It's healthy, delicious and packed with vitamins: the South Tyrolean apple. Here in Schenna, this popular fruit has everything it needs to truly thrive: sun, elevation and the Alpine-Mediterranean climate. How these advantages affect its taste and what needs to be considered in cultivation, harvest, and storage is revealed in this educational walk with apple farmer Stefan along the new wine and apple trail "bacchus & pomina" on the Mitterplattweg path. The tour is rounded off with a tasting of apples and apple juice at the starting point of the "bacchus & pomina" wine and apple trail.

ONLY IN GERMAN OR ITALIAN Niedereben Farm is situated at an altitude of 634 metres on Nörderberg mountain. Benefiting from the advantageous climate, olives, grapes and cacti all flourish here. The Hofer family supplies the local organic specialist retailer (Biokistl) with its fruit and vegetables and sells a variety of home produced, typical South Tyrolean organic products in their own farm shop. Cows, pigs, quails, ducks, geese and chickens all feel like “pigs in clover” on the farm! This introduction to the long history of the farm gives visitors an insight into livestock husbandry and wine growing on the Vinschgau’s Nörderberg mountain and shows the route taken from the first olives to the production of the farm’s own olive oil. The following products are available to buy directly from the farm shop: speck (bacon), salami, smoked sausages, cooked herb-crusted ham, Coppa ham, farmer’s speck, seasonal fruit and vegetables, and in the autumn months chestnuts and pumpkins, apple juice and Vernatsch wine.

Discover the current collection of South Tyrol’s first female master distiller, experience the authentic distilling process and taste select wines and spirits in the 14th century tower cellar. Ripened in the sun, distilled in a copper vat: at the Gaudenz Farm Distillery only first-class, hand-picked fruit finds its way inside. Williams pears, apples, grapes, Vinschgau apricots and quinces are transformed into the finest, single-origin fruit brandies by hand using the keen instinct of the master distiller, which, with their authentic flavour are a true delight for the taste buds. Christine Schönweger, farmer and South Tyrol’s only female master distiller, describes the path she has taken from a love of fruit, via the art of distilling, to genuine and authentic indulgence, with a guided tour of the Gaudenz farm distillery in the Gaudententurm Residence plus tasting of the farm's own spirits.

Relive the essence of wine! The authentic oenological and sensorial experience takes place in the newly created wing of Cantina Kurtatsch. You will learn insightful and interesting facts about the importance of the terroir, the variety of the sites and the unique wines of Cantina Kurtatsch. The number of participants is limited due to the current situation (max. 12 persons), reservation is required.

n the villages of Vilpian, Siebeneich and Terlan asparagus has been grown for centuries. Today 15 asparagus growers in Terlan plant approx. 10 ha of high quality asparagus and sell it under the trade mark and hallmark of excellence Margarete. The elegant looking and extremely mild tasting Terlan asparagus is very popular with the connoisseurs of this white spring vegetable. In April and May several restaurants invite visitors to enjoy classic and creative asparagus dishes made with the valuable Margarete asparagus. Fresh asparagus with home-cured ham, boiled potatoes and Bozner sauce is one of the classics. The meal is accompanied by the fine, mineral containing Terlano “asparagus wine” (Sauvignon) from the Terlan winery.

Springtime for your palate When spring arrives, it's time to celebrate. Especially in the valley, where the first harbingers of spring are known to bloom and chirp a little earlier than in the mountains. On the Alto Adige Wine Road, spring is all about wine and culinary delights. From the end of March to June, exquisite wines and tasty treats can be savoured in the villages from Nals/Nalles to Salurn/Salorno and in the wine town of Bolzano - at top-class wine events, culinary highlight events and various gastronomic weeks in selected restaurants.

In German language. From end of march til Mid August. First discover the old and new cellars of the Terlan winery, founded in 1893, see how the wine is made and how the bottles are bottled. Afterwards you can taste: there are four Terlan wines to enjoy. Cost: € 30 Please book at the tourist office by Thursday, midday. It is strictly forbidden to bring animals, regardless of their species, for viewing and tasting.

FANCY A PICNIC AT THE KNOTTNKINO? The Lenkhof farm is happy to offer you a picnic basket, filled with home-made products from the farm. You can pick up your basket at the farm and walk up to the Knottnkino - open-air cinema (approx. 20 min.) to enjoy the delicious products in the open air with a wonderful view. Lenkhof basket (for 2 persons) 3-4 pieces of different cheeses, 2 drinking yoghurts, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 2 juices, 6 cooked quail eggs Price: approx. € 40.00 (+ € 20.00 deposit for basket, cutting board and cutlery) South Tyrolean basket (for 2 persons) 3-4 pieces of different cheeses, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 6 cooked quail eggs, 1 piece of Speck, 1 bottle of wine Price: approx. € 50.00 (+ € 30.00 deposit for basket, cutting board, cutlery, glasses and bottle opener) The contents of the basket can be adapted to individual wishes and also be filled for several people (price varies depending on contents).

Professional tasting of excellent organic wines from the production at the Stachlburg Castle Winery in Partschins.

Experience an exciting tour of the vineyards with the winemaker of the Falkenstein Winery. Learn interesting facts about climate, soil, grape varieties, their care and history. Together with the winemaker you will visit the wine cellar and taste the exquisite wines afterwards. Dogs are not allowed.

Upon Request: Let Klaus Lentsch guide you through the world of award-winning wines in a relaxed atmosphere. Not in the mood for a classic wine tasting? Then book our wine talk! In a cozy atmosphere, chat and philosophize with winemaker Klaus Lentsch about his wines and everything that goes with them. You will also enjoy 3 of his wines with fine specialties. Included services: - 3 glasses of wine from the Classic and Identity lines - Specialties from South Tyrol and Italy - water

The Night of the Libraries awaits with delicacies of dialect poems, rustic pastries and good music! Albert Mairhofer looks at our society with a twinkling eye and reads texts from his book ‘Gedichte sind noch lange nicht Geschichte’ in ‘Puschtra’ dialect. Marc Perin enchants the words with his unique guitar playing. A few young musicians complement him with the accordion. And to make the whole thing melt in your mouth, ‘Tirtlan, Niggilan and Kniekiechlan’ are served up. A night to savour and indulge in a homely atmosphere!

No registration required

for groups also possible on other weekdays upon request

From the cultivation of fodder to the rearing of calves, to livestock farming with dairy products and their refinement into tasty yoghurt, butter and cheese. Even the energy is generated directly on the farm. In the barn and the cheese dairy, visitors can take a tour and learn about the process from milk to cheese. The exciting experience ends with a tasting of the farm products. Registration:Online or at the tourist office in Kiens/Chienes until Thursday 8.30 pm. Limited participants. Meeting point: Farm Gatscherhof Kiens/Chienes at 09:30 a.m. Costs: Adults with Kronplatz Guest Pass 10 €; others pay 20 €; children up to 10 years free of charge Please report allergies in advance.

Learn how milk turns into cheese and make your own soft cheese under expert guidance. A tasting of farm products rounds off the experience. Price: With Almencard: 4-10 years: 7€ from 11 years: 13€ With Mobilcard and others: 4-10 years: 10€ from 11 years: 20€

Bread baking - wholesome, tasty and simple! We will learn to appreciate the gifts of nature by baking organic bread.

Kids: no minimum age, ticket necessary

NO dogs allowed

Maximum number of participants

Fragrant flowers and medicinal plants are organically cultivated in our "Kräutergärten Wipptal" and collected wild in the mountains. We refine these plant treasures into soothing teas, fine spirits, syrups, and high-quality care products. We warmly invite you to sample and taste our specialties. Every Wednesday and Friday from 4.00 PM to 6.00 PM at the Botenhof in Pflerschtal/Val di Fleres. No registration required. www.biowipptal.it

Immerse yourself in a enchanting winter landscape and discover untouched nature in an entirely new way. Our guided snowshoe hikes provide you with the perfect opportunity to savor the tranquility of the snowy forest, as you breathe in the fresh air and fully experience the wonder of winter.

The Oberholz mountain hut at 2,096 metres above sea level opens its doors again in the evening and invites you to an ‘Aperitivo lungo’ with specially created drinks and local delicacies. The Obereggen-Oberholz chairlift is the only way up to the mountain hut and back down to the valley. On eight selected Fridays – 3 and 17 January, 7 and 21 February, 7 and 21 March and 4 and 18 April 2025 – visitors can enjoy the unforgettable starry sky under the Latemar at the ApéroOberholz. Specially created drinks and spritz variations, accompanied by small appetisers and accompanied by festive DJ music make the ApérOberholz a unique experience. Ascent with the Obereggen-Oberholz chairlift from 18:00 - 22:00 Return with the Obereggen-Oberholz chairlift until 23:45 Payment at the Obereggen ski pass office: 44,00 Euro per person incl. lift ride. Reservations recommended: 0471 618299 | oberholz@latemar.it Important information: - Use of the Oberholz chairlift is only permitted with the ticket - The ascent on ski touring skis or on foot is not permitted - Entry to the hut is only possible with the ticket

In this spring Tschögglberg/Monzoccolo tempts you with culinary delights on the sunny side of Bolzano! Participating food outlets serve a varied menu of delicacies so that every visitor can find the favourite meal and the favourite outlet. Event participants: Luis & die Buabm Tasty dishes with herbs and fine oils tel. +39/0471/354 138, Tuesday day off Locanda Al Cervo Tasty, light spring dishes and foal specialties tel. +39/0471/354 195, Wednesday & Thursday day off Lanzenschuster Farm meat and wild herbs tel. +39/0471/340 012, Monday day off Wietererhof Terlan asparagus tel. +39/338/5025846, Monday and Tuesday off days Waldbichl, Verano Wild herbs tel. +39/0473/278 113, evenings by reservation only, closed Thursdays Ristorante Alber Terlan asparagus and Wieser Beef tel. +39/0473/278 245, closed Monday to Wednesday

Join the Luggin family in Laas/Lasa and discover the Kandlwaalhof organic farm where first-grade fruit and herbs grow in temperate conditions at an elevation of 900 m. Try some of their crafted products such as apple juice, dried fruit, vinegar, and mustards. Another highlight: during the flowering season, take a tour of the apple orchards and learn all kinds of interesting facts about apple farming. Duration: 1 – 1.5 h Price: 5 Euro per person, includes tasting of farm products Registration: not later than 5 pm the day before. Register online or sign up at the Silandro/Schlanders Info Office Information: Silandro/Schlanders-Lasa/Laas holiday region Call +39 0473 73 01 55 / info@schlanders-laas.it / www.schlanders-laas.it

Get to know Klaus Lentsch during a guided cellar tour, followed by a wine tasting of wines from three di erent South Tyrolean vineyard locations.