Kulinářské akce v Jižním Tyrolsku

At the Merano Flower Festival, nature isn’t just something to admire – it’s something to experience. In the evening, we invite you to wind down your day with a Slow Food aperitif in our pavilions nestled in greenery – a moment of flavour and relaxation, inspired by biodiversity and the tastes of the region. Each pavilion is dedicated to a local animal and tells the story of its world – whether it’s the bees, butterflies, hedgehog, great tit, or red squirrel. Through habitat-inspired design and informative displays, you’ll discover what you can do to help protect them. In every space, you’ll find simple, practical tips on how to support biodiversity and make our gardens and balconies more welcoming for these precious creatures. Come and find out who “lives” in our pavilions and be inspired by those who truly live in harmony with nature. We look forward to seeing you! Book your private Art Nouveau pavilion (for 4 people) and indulge in an aperitivo with products of the Slow Food Associationa and wines Slow Wine in the midst of the flower and plant exhibition on the spa promenade. Price per pavilion (aperitivo for 4 people): € 60.00. A 3rd and 4th person can be booked for € 30.00 each. Booking required by 5 p.m. the day before. Booking: online or at the Tourist Information Office Merano, Freiheitsstraße-corso Libertà 45. In case of bad weather, breakfast will be moved to the rotunda of the Kurhaus. In collaboration with Slow Food Alto Adige Südtirol. Bookable from April 1.

A walk in the pleasant warm spring sun, a good glass of Neustift white wine. Tasty spring dishes and musical entertainment. The last weekend of April is all about spring - from fine walks through the vineyards to creative food. A total of 18 wineries, inns and farms from Vahrn and Neustift participate with special offers. The wine producers Kloster Neustift, Griesserhof, Strasserhof and Pacherhof open their cellars for tastings.

‘Flowers of Love’ is the leitmotif of Slow Food Alto Adige Südtirol, which is taking part in the Merano Flower Festival for the second time this year with an area dedicated to the culture of good food and sustainable agronomic practices. Cooking shows and tastings with products from the Presidia and the Ark of Taste, created by the chefs of the Slow Osterie, local producers from the Slow Food network and the Earth Market, as well as wines selected with the support of Slow Wine.

Restaurants offers culinary delights with asparagus. You must taste the refined asparagus dishes, who are made with love.

n the villages of Vilpian, Siebeneich and Terlan asparagus has been grown for centuries. Today 15 asparagus growers in Terlan plant approx. 10 ha of high quality asparagus and sell it under the trade mark and hallmark of excellence Margarete. The elegant looking and extremely mild tasting Terlan asparagus is very popular with the connoisseurs of this white spring vegetable. In April and May several restaurants invite visitors to enjoy classic and creative asparagus dishes made with the valuable Margarete asparagus. Fresh asparagus with home-cured ham, boiled potatoes and Bozner sauce is one of the classics. The meal is accompanied by the fine, mineral containing Terlano “asparagus wine” (Sauvignon) from the Terlan winery.

Asparagus and wine growers, restaurants and local merchants take part in the Asparagus Weeks in Kastelbell-Tschars, which take place again this year from mid-April to the end of May. Sunday, 27 April 2025 ‘Blossom brunch’ concert by the Tschars music band | 11.00 am Tschars village square Thursday, 1 May 2025 1 May Concert by the Kastelbell band | 7.30 pm Kastelbell bandstand Saturday, 3 May 2025 Garden and gourmet market | 08.00-15.00 in the village centre of Kastelbell

Springtime for your palate When spring arrives, it's time to celebrate. Especially in the valley, where the first harbingers of spring are known to bloom and chirp a little earlier than in the mountains. On the Alto Adige Wine Road, spring is all about wine and culinary delights. From the end of March to June, exquisite wines and tasty treats can be savoured in the villages from Nals/Nalles to Salurn/Salorno and in the wine town of Bolzano - at top-class wine events, culinary highlight events and various gastronomic weeks in selected restaurants.

Learn in a short time what makes Merano desirable and what's currently happening. Sip on exquisite aperitif drinks, sample appetite-whetting tidbits, and enjoy the Mediterranean-Alpine culture. 4 stops – 4 aperitifs – 4 culinary delights.

FANCY A PICNIC AT THE KNOTTNKINO? The Lenkhof farm is happy to offer you a picnic basket, filled with home-made products from the farm. You can pick up your basket at the farm and walk up to the Knottnkino - open-air cinema (approx. 20 min.) to enjoy the delicious products in the open air with a wonderful view. Lenkhof basket (for 2 persons) 3-4 pieces of different cheeses, 2 drinking yoghurts, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 2 juices, 6 cooked quail eggs Price: approx. € 40.00 (+ € 20.00 deposit for basket, cutting board and cutlery) South Tyrolean basket (for 2 persons) 3-4 pieces of different cheeses, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 6 cooked quail eggs, 1 piece of Speck, 1 bottle of wine Price: approx. € 50.00 (+ € 30.00 deposit for basket, cutting board, cutlery, glasses and bottle opener) The contents of the basket can be adapted to individual wishes and also be filled for several people (price varies depending on contents).

The colourful fruit that blossoms and ripens everywhere here is legendary, healthy and of symbolic significance for our high plateau. The guided apple hike includes an educational excursion to the apple trees that line the path everywhere here, as well as a film presentation and, of course, apple tasting! Our certified apple ambassador answers all questions and serves up exciting facts about apple growing. Registration: At least 6 participants required, max.: 20 people Equipment: make sure you have suitable equipment

Enjoy wine along rustic farms and vineyards. Along the way, our winemakers tell about their work and explain interesting facts about wine and viticulture. Wines from our famous wineries are tasted in the middle of the vineyard. The tour ends with a typical South Tyrolean “Marende” snack in a private wine cellar. Immerse yourself in the world of wine and get to know the everyday life of winemakers!

Guided bike tour from Termeno to Lake Caldaro with a professional bike guide. You make a stop at a farmhouse and taste some homemade products, enjoy a Capuccino or an icecream near the lake and a glass of wine in the middle of a vineyard presented by a farmer. Reservation within 11.30 am at the tourist offic of Tramin. Helmet obbligation!

The Girlan Winery welcomes you to the vinotheque, gives an introduction to the history of the Winery and guides you through our historic cellar corridors (no access for dogs). Wine tasting to choose from: 4 wines from the VIGNETI quality line: € 25.00 / person 4 wines of the quality line FLORA: 30,00 € / person 5 Pinot Noir: 50,00 € / person

Upon Request: Let Klaus Lentsch guide you through the world of award-winning wines in a relaxed atmosphere. Not in the mood for a classic wine tasting? Then book our wine talk! In a cozy atmosphere, chat and philosophize with winemaker Klaus Lentsch about his wines and everything that goes with them. You will also enjoy 3 of his wines with fine specialties. Included services: - 3 glasses of wine from the Classic and Identity lines - Specialties from South Tyrol and Italy - water

History, Traditions and Wine Culture During this personal tour with wine connoisseur and host Walter, you'll gain fascinating insights into the history and traditions of winemaking in the Burggrafenamt region. As the name suggests, this visit is an experience for all the senses, with many varied highlights to explore at the Rochelehof adventure cellar. Registration required: Until Friday, 12 noon online or at the Tourist Association Marling. The event takes place in German. Limited number of participants! No dogs allowed.

Every thursday guided tour and schnapps tasting in the Schwarz-Brennerei distillery. Registration at Tel +39 340 7621149, by arrangement guided tours can also be booked for other days Participation fee: 20,00 € per person

A visit of the Martinerhof is an experience for all beer lovers and those who want to learn more about the art of brewing beer. Under expert guidance, you will learn how our beer "Martinsbräu" is brewed and you can visit the brewhouse, the heart of every brewery, the fermentation and storage cellar, the malt tower and the bottling plant. Along the way, our different types of beer will be tasted and explained. The guided tour will be in Italian.

This is Neustift wine(growing) Learn all about our vineyards. And of course about our wine too. General information The winegrowing tradition at Neustift goes back centuries. To find out what has remained of this tradition, what winegrowing in the abbey’s vineyards involves today and the philosophy on which it is based, come on a vineyard tour. We’ll not only tell you all about Neustift winegrowing but also serve you its products. The tour of the vineyards together with the following wine tasting takes about 90 minutes in all. And lasts for longer. Participation in the vineyard tour is only possible with prior registration. To help us start punctually … Please come to the abbey entrance 15 minutes before the beginning of the tour.

Experience asparagus in all its facets and enjoy the spring sun in Mandelhofs garden under palm trees and olives groves at lunchtime or in the cozy ambience in the evening. Highlight: Talk & Tour of the Winkler sparkling wine factory with Michael Winkler

Every year, "Lana blooms" dedicates a day in April to the "Farmers' Gourmet Mile," which makes the hearts of lovers of regional products beat faster. On Saturday, April 26, 2025, the market day of local farmers will bring life to the center of Lana in Gries. From 9:00 AM to 5:00 PM, over 50 vendors and several food stalls will offer their farm specialties and spring dishes paired with selected South Tyrolean wines. Visitors will have the opportunity to discover new and well-known delicacies, and are invited to taste, buy, and enjoy. South Tyrol's quality brand "Roter Hahn" ensures the best quality and freshness, while the South Tyrolean cooperative "Bioland" works behind the scenes to promote sustainable agriculture and a livable future. The event will take place in all weathers

Learn how to prepare meat to perfection and what the best tricks are for a juicy steak or tender roast. After preparation, we enjoy the dishes in a relaxed atmosphere with a glass of wine. ‘Discover the secrets of perfect meat preparation!’ - Grilled quail with carrot and ginger puree and asparagus - Grilled fillet of beef with chimichurri sauce and marinated vegetables - Beef carpaccio with grilled peach and rocket salad - Chicken breast strips with wild garlic risotto and Asian sauce - Caprese cordon bleu with garden salad and pickled vegetables COSTS: 120,00€ Registration required up to 3 days in advance.

An exclusive spring treat awaits pleasure-lovers on 26 April, when Goyen Castle, unusually, opens the gates to its medieval courtyard. Accompanied by lively music with Evi Mair Quintet – SOUL’N’FUNK , nibbles and sparkling beverages, on this special morning mouths will water and no heart will be left untouched. "Green events" are events that are planned, organised and implemented according to environmentally friendly criteria. Regional value creation, resource efficiency, waste management, mobility and social responsibility are the key factors.

Fire brigade competition in the marquee, from 8 p.m. award ceremony and live music with "VOLXROCK"

Aktionstag zum Thema Nachhaltigkeit und Regionalität mit ThemenTische und tollen Begleitveranstaltungen. - Marktstände mit lokalen Produkten... - KFS-Flohmarkt mit allem Drum und Dran - Kinderprogramm & Frühschoppen nachhaltig gestaltet und serviert von den Bäuerinnen Prad - Regionales Fast Food & Drinks serviert vom Jugendtreff Prad - Musik - Ausgabe von heimischen Sträuchern mit freiwilliger Spende für einen guten Zweck

Slow Food Labs - discover flavour, experience variety. Natural wine tasting by Omar Signori. As part of the Merano Flower Festival, Slow Food Alto Adige South Tyrol invites you to a series of exciting Slow Food Labs - small laboratories of flavour where special products, artisanal quality and culinary diversity take centre stage. Join us to discover rare ingredients, regional specialities and the stories behind them - and experience how enjoyable food is linked to sustainability, biodiversity and culture.

To welcome the spring, we will celebrate the opening of the Genussfrühling from 11.00 a.m. on the main square with traditional specialities, tasty wild herb dishes by the South Tyrolean chef Fabian Eccli, local wine by the organic winery Garlider and musical entertainment by "frisch g'strichn" and the "Schuhplattler". As part of the inauguration of the Taste of Spring, the Herbal Market in Feldthurns will take place from 10.00 am to 4.00 pm. Everything will be about herbs - the natural remedy for mind and body. The library of Feldthurns will also open its doors, featuring a special book display all about herbs. Plus, for the first time, there will be a Second Hand Market, where several vendors will offer high-quality adult clothing.

At the Merano Flower Festival, nature isn’t just something to admire – it’s something to experience. During the festival, we invite you to start your day with a special breakfast in one of our pavilions nestled in greenery. Each pavilion is dedicated to a local animal and tells the story of its world – whether it’s the bees, butterflies, hedgehog, great tit, or red squirrel. Through habitat-inspired design and informative displays, you’ll discover what you can do to help protect them. In every space, you’ll find simple, practical tips in German or Italian on how to support biodiversity and make our gardens and balconies more welcoming for these precious creatures. Come and find out who “lives” in our pavilions and be inspired by those who truly live in harmony with nature. We look forward to seeing you! Book your private Art Nouveau pavilion (for 2 people) and indulge in a rich breakfast with products from the farmer of the "Red Rooster" quality label and other local specialities in the midst of the flower and plant exhibition on the spa promenade. Vegetarian breakfast also available on request. One table per morning can be booked for 4 people. Please contact the information office of the Merano Tourist Office directly - the payment is made at the Merano Tourist Office. Booking required by 5 p.m. the day before. Booking: online or at the Tourist Information Office Merano, Freiheitsstraße-corso Libertà 45. In case of bad weather, breakfast will be moved to the rotunda of the Kurhaus. In collaboration with Roter Hahn (Red Rooster) and the Kurhaus Restaurant. Bookable from April 1.

Discover Delicious asparagus dishes at Pippo's Mountain Lodge in Oberbozen. For information and reservations: +39 380 1880023. When it comes to cuisine, head chef Mario and his kitchen team simply can’t be beaten. In this culinary paradise, you travel around the world via South Tyrol: honest, authentic but above all, the best quality and always ahead of the game