Kulinářské akce v Jižním Tyrolsku

The private distillery "Unterthurner" from Marling presents its products: exclusive distillates, liqueurs, organic schnapps and noble brandies.

Discover our farmer's market "Hof&Hand" with a variety of local products. Come along to experience regionality up close and enjoy a warm drink.

This winter, the Watles adventure mountain once again invites you to enjoy sporty and culinary adventures at 2,000 metres! All this awaits you at the ski touring and snowshoe evening on Watles Adventure Mountain. Sports enthusiasts can trudge up the designated trails on touring skis or snowshoes to the Höfer Alm alpine pasture, where hot drinks and good food await them afterwards. Be part of the fun! The team at Watles Adventure Mountain is looking forward to seeing you!

From February 14th to March 9th, the Dumpling Weeks return at Moarhof in Oberbozen. Dumplings will be offered in all variations – sweet or savory with hearty side dishes. Hot meals are served from 11.30 a.m. to 2.30 p.m. & 6 to 7.30 p.m., closed on Mondays and Tuesdays. Reservations at Tel.: +39 340 7332161

Enjoy daily live music during the carnival time from 12.30 pm at the Proseccheria, the outdoor bar at the Ristorante Monte Elmo in the ski resort 3 Zinnen Dolomites. Perfect for enjoying the day in a unique atmosphere. 27.2.25 - Bongo Bob 28.2.25 - Arno Parmigiani 1.3.25 - Queen Laurin 2.3.25 - Franz & Robert 3.3.25 - Ina Pros 4.3.25 - Bongo Bob 5.3.25 - The Midnight Boogaloos 6.3.25 - Ludovico 7.3.25 - Bongo Bob 8.3.25 - Mawalaaa 9.3.25 - DJ Bongo Bob

ONLY GERMAN AND ITALIAN SPEAKING GUIDE! Beautiful farmsteads surrounded by cultivated landscapes, the sheep “Villnösser Brillenschaf” and the beef breed “Graues Geislerrind”. Guided round walk with sheep farmer Günther Pernthaler. From St. Peter to St. Jakob and onwords to the farm Moarhof and Maier's Paradies and back to St. Peter. Visit to the sheep farm, the old grain mill and smokehouse, the beef breed Villnöser Geislerrind and sustainable agriculture, cheese tasting. Meeting point: Tourist Information Office, Peterweg 10, St. Peter/Villnöss valley Start: 10.00 am - return: about 5.00 pm Itinerary data: ca. 430 m difference in altitude - ca. 10 km - walking time: ca. 3,5 hours PRICE: Participation fee: 20,00 € - free of charge with DolomitiCard Tasting fee*: adults 20,00 € - children (8-13 years) 12,00 € Participants: min. 2 people Reservation required within the day before 4.00 pm at the Tourist Information Office, P +39 0472 840 180, info@villnoess.info

February, 28 to March, 14 every Friday! Looking for a special evening in Bruneck? At the "4 pm. Spritz & Shopping", you can enjoy your relaxing Fridays full of music and good vibes in the city centre! Visit the participating bars - Rauchenbichler, Wainks, Wörtz Bäck, Pinta Pichl, Stadtcafè, Cin Cin and C68 - where Radio Holiday will provide a vibrant atmosphere with playlists of Italian hits, rock classics and nostalgic favorites. Highlight: The exclusive "Bruneck Spritz", a drink available with or without alcohol.

Taste and win(e): Visit one of the participating huts, enjoy a good glass of Eisacktal Valley wine and, with a bit of luck, win a wine tasting for 10 people in one of our wineries! MOUNTAIN HUTS: Hut Gasserhütte, Hut Mair in Plun, Hut Rinderplatz & Feltunerhütte Please note the opening hours of the individual huts.

Put yourself at ease in the comfortably set up VIP-Gondola and enjoy the spectacular mountain scenery from there. Champagne and appetizers will make sure to indulge your palate and perfect your time for two or with friends. INCLUDED: 2 hours in the VIP GONDOLA Champagne Appetizers and fruits RESERVATION: The VIP Gondola has to be reserveted at least 4 days before the desired date by calling +39 0473 234821. The VIP Gondola has a maximum capacity of 4 persons and can be booked during the regular opening. The vocher can be redeemed ad the counter of the Gondola Falzeben. The voucher has a validity of 2 years. Conversion into cash is not possible.

We delight your palate with a week full of fish specialities from 5 to 19 March 2025 at the Hotel/Restaurant Ansitz Kematen in Klobenstein, Monday day off. Table reservation, tel. +39 0471 356356

Enjoy every friday a wonderful alpine breakfast in the midst of the Dolomites and anjoy tasting the best ingredients produced directly in the Aussergost farm. Info and registration at +39 347 8368154.

Brunch in a tipical alpine hut with local dishes in a very beautiful atmosphere.

Menu with sushi, gyoza and more from to March 5-23 at the Restaurant Feines Eck'l in Klobenstein. Info & reservation: +39 0471 233025

The farm is situated in S. Maddalena in the Val Vasies Valley at an altitude of 1400 m to 1500 m - an ideal area for the animals. You have the possibility to visit not only the animals, but also an entire farm. Pigs, horses, cattle, goats, sheep, poultry, birds, llamas, cats and hares of all breeds are represented here, as well as domesticated animals from other continents. The animal population is constantly renewed. Spacious playground. We reserve the right to keep the park closed in case of bad weather.

No registration required

for groups also possible on other weekdays upon request

From the cultivation of fodder to the rearing of calves, to livestock farming with dairy products and their refinement into tasty yoghurt, butter and cheese. Even the energy is generated directly on the farm. In the barn and the cheese dairy, visitors can take a tour and learn about the process from milk to cheese. The exciting experience ends with a tasting of the farm products. Registration: Online or at the tourist office in Kiens/Chienes until Thursday 8.30 pm. Limited participants Meeting point: Farm Gatscherhof Kiens/Chienes at 09:30 a.m. Costs: Adults with Guest Pass Kiens & Dolomites Region Kronplatz, 10 €; others pay 20 €; children up to 10 years free of charge Meeting point: Farm Gatscherhof Kiens/Chienes at 09:30 a.m. Please report allergies in advance.

Learn how milk turns into cheese and make your own soft cheese under expert guidance. A tasting of farm products rounds off the experience. Price: With Almencard: 4-10 years: 7€ from 10 years: 13€ With Mobilcard and others: 4-10 years: 10€ from 10 years: 20€

Bread baking - wholesome, tasty and simple! We will learn to appreciate the gifts of nature by baking organic bread.

Kids: no minimum age, ticket necessary

NO dogs allowed

Maximum number of participants

Fragrant flowers and medicinal plants are organically cultivated in our "Kräutergärten Wipptal" and collected wild in the mountains. We refine these plant treasures into soothing teas, fine spirits, syrups, and high-quality care products. We warmly invite you to sample and taste our specialties. Every Wednesday and Friday from 4.00 PM to 6.00 PM at the Botenhof in Pflerschtal/Val di Fleres. No registration required. www.biowipptal.it

The Oberholz mountain hut at 2,096 metres above sea level opens its doors again in the evening and invites you to an ‘Aperitivo lungo’ with specially created drinks and local delicacies. The Obereggen-Oberholz chairlift is the only way up to the mountain hut and back down to the valley. On eight selected Fridays – 3 and 17 January, 7 and 21 February, 7 and 21 March and 4 and 18 April 2025 – visitors can enjoy the unforgettable starry sky under the Latemar at the ApéroOberholz. Specially created drinks and spritz variations, accompanied by small appetisers and accompanied by festive DJ music make the ApérOberholz a unique experience. Ascent with the Obereggen-Oberholz chairlift from 18:00 - 22:00 Return with the Obereggen-Oberholz chairlift until 23:45 Payment at the Obereggen ski pass office: 44,00 Euro per person incl. lift ride. Reservations recommended: 0471 618299 | oberholz@latemar.it Important information: - Use of the Oberholz chairlift is only permitted with the ticket - The ascent on ski touring skis or on foot is not permitted - Entry to the hut is only possible with the ticket

Immerse yourself in a enchanting winter landscape and discover untouched nature in an entirely new way. Our guided snowshoe hikes provide you with the perfect opportunity to savor the tranquility of the snowy forest, as you breathe in the fresh air and fully experience the wonder of winter.

Springtime for your palate When spring arrives, it's time to celebrate. Especially in the valley, where the first harbingers of spring are known to bloom and chirp a little earlier than in the mountains. On the Alto Adige Wine Road, spring is all about wine and culinary delights. From the end of March to June, exquisite wines and tasty treats can be savoured in the villages from Nals/Nalles to Salurn/Salorno and in the wine town of Bolzano - at top-class wine events, culinary highlight events and various gastronomic weeks in selected restaurants.

Get to know Klaus Lentsch during a guided cellar tour, followed by a wine tasting of wines from three di erent South Tyrolean vineyard locations.

FANCY A PICNIC AT THE KNOTTNKINO? The Lenkhof farm is happy to offer you a picnic basket, filled with home-made products from the farm. You can pick up your basket at the farm and walk up to the Knottnkino - open-air cinema (approx. 20 min.) to enjoy the delicious products in the open air with a wonderful view. Lenkhof basket (for 2 persons) 3-4 pieces of different cheeses, 2 drinking yoghurts, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 2 juices, 6 cooked quail eggs Price: approx. € 40.00 (+ € 20.00 deposit for basket, cutting board and cutlery) South Tyrolean basket (for 2 persons) 3-4 pieces of different cheeses, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 6 cooked quail eggs, 1 piece of Speck, 1 bottle of wine Price: approx. € 50.00 (+ € 30.00 deposit for basket, cutting board, cutlery, glasses and bottle opener) The contents of the basket can be adapted to individual wishes and also be filled for several people (price varies depending on contents).

From March to the end of October, the biological Gruberhof winery in Marling invites you to guided tours of the wine cellar every Friday at 4:00 PM. Discover the fascinating world of viticulture and learn interesting details about winemaking and the history of Gruberhof during a tour of the historic and new cellar rooms. Since 1995, the estate has been managed organically. With deep dedication for nature and Bioland-certified guidelines, the Gamper family cultivates their vineyards. The wine selection includes native varieties such as Vernatsch and Lagrein, the fungus-resistant Bronner and Souvignier gris, as well as a powerful Merlot and Cabernet cuvée. These wines reflect the family's passion for nature-friendly and sustainable viticulture. The event takes place in German. Additional dates are available upon request – the Gamper family looks forward to welcoming you!

Farmers' market in Bruneck! Eleven farmers sell every Friday their own products: vegetables, fruits, jams, bread, eggs, meat and cheese in the center of Bruneck

Meeting Point: bio farm Rielinger at 4 p.m. Duration of tour: 1,5 hours. Minimum participants: 4. Price: € 20. Only wine tasting from 5-5.30 p.m. € 13. Come and delve into a real-life wine experience at the bio farm Rielinger. The wine farmer will give you a tour of the vineyard, explaining the different grapes and their cultivation. We cultivate the white wine varieties Blatterle, Müller Thurgau, Kerner and Riesling as well as the red wines Schiava and Zweigelt. After the vineyard tour you’ll hit the cellar where we show you how the wine is fermented and aged. At the end of the tour of course you may taste our in-house wines. Language: German, Italian & English. At request we can arrange a wine tour any time, with a minimum of 8 participants. Rielinger, phone +39 0471 356274 or +39 3495927302

Welcome to the Unterthurner Distillery, one of the oldest distilleries in South Tyrol – renowned for its artisanal perfection and the distinctive character of its fine distillates. Experience Tradition and Innovation Up Close Immerse yourself in the fascinating world of distilling and uncover the secrets of distillation with a guided tour. We open our doors for enthusiasts and explorers every Wednesday at 3:30 PM and Friday at 10:00 AM. What Can You Expect? • A behind-the-scenes look at our historic family distillery, which has been run with passion since 1947. • Exciting insights into the production of over 60 fine distillates, from classics like our renowned Waldler® Original to innovative creations such as Hausbitter and exquisite gins. • A tasting that will delight your senses: under expert guidance, experience the variety of aromas and discover how nature, quality, and craftsmanship come together in perfect harmony. An Experience for All the Senses Breathe in the captivating aroma of freshly distilled spirits, feel the passion of our master distiller, and taste the essence of South Tyrol. Book Your Spot Now! Space is limited to ensure a personal and immersive experience. Register early and enjoy unforgettable moments at the Unterthurner Distillery. The Unterthurner family looks forward to welcoming you! The event takes place in German.

The Plonerhof winery in Marling invites you to an exclusive wine tasting and cellar tour every Friday at 3:00 PM, year-round (except during harvest). Experience how passion and expertise create exceptional wines. During the tour, you will learn interesting details about viticulture and wine production. In the cellar, the secrets of winemaking will be revealed. Finally, the wine tasting completes this unique experience. At the Plonerhof winery, a variety of wines are produced on steep vineyard rows with inclines of up to 40%. The house’s cuvées are especially impressive, standing out for their unique diversity and the combination of exceptional grapes. The winery is located in a unique position, where the interplay of climate, soil, and the mountain ranges around Merano creates ideal conditions for viticulture. The Plonerhof produces wines that reflect the flavors of the region and are known for their high quality. The Tutzer family looks forward to welcoming you.

The weekly market takes place on the Lacus place in Laces. There you will find regional products, fruit and vegetables as well as clothing.