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Jams, syrups, preserved vegetables, fruits, vegetables, drinks, homemade Brettljausen (cold cuts)

Our modern packaging company cultivates 750 ha of arable land and has circa 500 members. The amount of apples we process every year totals an average of 4,800 wagons of eating apples. The strengths of our company lie in the sunny apple orchards which are located in the southern South Tyrol, the cultivation in accordance with the AGRIOS and GLOBALGAP guidelines, the availability of fresh fruit the whole year long as well as every kind of package and an immediate delivery.

Our organic cheese factory produces a wide range of cheeses from our own farm milk. Each cheese is carefully crafted by hand to ensure it is unique and of the highest quality. From mild caciottas to spicy mountain cheese, we have something to offer for every taste.

Surrounded by the green meadows of our farm, we invite you to discover our little shop where you will find home-made delicacies such as jams, fragrant aromatic salts and selected blends for your herbal teas. An authentic and delicious experience for your senses.

At the butcher "Tisner Speck" in Tesimo it is possible to buy traditional "Southtyrolean Speck", "Kaminwurz", ecc.

It is the love for nature and everything beautiful it brings along, that have turned us into what we are today: a small family-run business producing a great variety of products according to strict organic and environmental friendly criteria. Herbs, vegetables and flowers used for the production as well as the realization of our herbal teas, herb mixes and herb salts have been carefully cultivated according to ancient farm traditions. About 1 hectare ground has been destined to the cultivation of different types of fruit which will afterwards be manually processed and turned into excellent juices, syrups, jams, mustards and dry fruit.

Direct selling: each Tuesday, Wednesday and Friday from 4 pm to 6 pm or by arrangement. Each Tuesday (from Easter to All saints) you can also find us at the farmer’s market.

At the Sandwiesen farm in the sunny Adige Valley, Peter Thuile, an experienced oenologist, processes several apple varieties into a light, tingling apple juice. The fruity and elegant fruit wine is fermented on the bottle, is low alcoholized and contains no residual sugar. As a fresh aperitif and ideal companion for Mediterranean appetizers and regional dishes, it represents an interesting alternative. The Apfelcuvèe is available annually only in limited quantities and is sold only from the farm.

Next to the old Lipper saw you will find the old forge of Valdaora. With a lot of heat produced by coal, the machine workes and since hudred of years the workers forged the whole day. Today you can visit the forge and imagine how hard they worked so many time ago.

The Swiss Mountain Pine Oil Distillery on the Barbianer Alm has awoken from the winter sleep.

In the last 25 years, this living museum has been operated solely on the basis of tradition and as a hobby.

But the know how and craftsmanship to distill Swiss Mountain Pine Oil has been handed down from generation to generation. 

That´s why we can produce Swiss Mountain Pine Oil and Swiss Stone Pine Oil of the highest quality, ethereal oils that help peope in a natural way.

 

 

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas". At the Gandhof typical cheese types were produced.

Christoph has discovered woodturning for himself and transforms every piece of wood into a decorative element.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

The Moarhof is located in the sunny Kastelbell. In addition to juicy apples and grapes, Maria and Lorenz Tappeiner also grow tasty raspberries, currants, strawberries and aromatic herbs, which they then refine into unique syrups, fruit spreads and chutneys. On request, you can visit the farm, look over the shoulder of Maria and Lorenz at work and taste various products.

"Family-run ’Tschaup‘ farm lies at 450m above sea level in the sunny Unterland area. Lots of fruit and berries thrive here, which then get turned into delicious fruit jams, cordials and sauces. High-quality honey is also produced on the farm. ”Bees play an important role for the natural world and the environment and make excellent-quality honey” stresses Klaus Jageregger, a keen farmer and beekeeper."

Traditionale Venosta Valley bread, vegetables

Quality product in Prato allo Stelvio

"We have been farming for generations“ says Alois Burger. Now, since 2008, Winklhof farm, lying at an altitude of 915 m, has also been producing bread in addition to it's traditional cattle rearing and dairy farming. Grains of rye, wheat and spelt are milled in a large mill and then made into bread. Delicious products such as potatoes, ‘Speck’ and sausages can be tasted and bought at the farm shop.

Butschery, delicacies & catering.....................................................................

All our products are made according to biological procedures controlled and certified by BIOLAND. The ingredients come exclusively from their own cultivation in our farm and are complemented by herbs and wild flowers that we collect ourselves.

The Isarco-Eisack Valley is the birthplace of the tradition of the Törggelen outings– hiking up to a farmhouse to enjoy grilled pork, roasted chestnuts, and just-fermented wine. This old tradition arose when the new wine was tasted by farmers and wine merchants between early October and early December. And at the Röck Estate Winery, this tradition has been right at home for a very long time. Along with the year’s new wine or also 750ml bottles from prior vintages, typical dishes and the farm’s own products are served. And no typical Törggelen evening at the Röck Estate Winery would draw to a close without a shot of schnapps or grappa. Konrad Augschöll discovered the passion and tradition of schnapps distilling many years ago, and he has made it a reality with an adventurous spirit. 

A typical Törggelen menu at the Röck Estate Winery

• Cutting board of speck farmer’s bacon from the farm’s own hogs and homemade Graukäse aged Tyrolean gray cheese from skim milk
• First course trio (Schlutzkrapfen ravioli, Tyrolean Knödel cheese dumplings and spinach dumplings) or barley soup
• Meat plate (cured pork, homemade sausage, grilled pork ribs, sauerkraut) and potato fritters
• Sweet Villanders fritters with poppy seed, walnut, plum, lingonberry, or apple filling
• Roasted chestnuts
• Shot of schnapps

2 dining rooms, holding 15 or 30 people
Opening hours: Late September to Early December (Thu.-Sun.)

The Röck Estate Winery is situated on the slopes of Villanders Mountain, in the northernmost winegrowing zone of Italy, the Isarco-Eisack Valley, which is internationally renowned for its white wines. As an estate winegrower in Alto Adige-South Tyrol, Konrad Augschöll works 3 hectares (7 acres) and produces typical Isarco Valley varieties on sandy soils mixed with slate. With the winegrowing, particular attention is paid to sustainable measures of care in order to bring healthy and ripe grapes into the winery.

 

Welcome to the Tschiedererhof!

Apples, wine, berries, vegetables and various fruits have been grown on our fields for generations.

The farm shop that grandma started is enthusiastically run by her and the next generations.

In our farm shop you will find all kinds of seasonal vegetables, lots of different fruits, eggs, jams and juices.

We look forward to seeing you.

At Kreuzwiesenhof apples, but also vegetables (potatoes, cereals, tomatoes, zucchini, cucumbers, cabbage vegetables) as well as spices (parsley, chives) are grown organically.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

The Koflhof is located at 1,200 m. Medicinal and spice plants are grown according to organic guidelines and then processed into high-quality tea blends, herbal pillows and herbal salts.
All products are sold from the farm and every Tuesday morning at the farmers' market in Lana and during the summer months at the farmers' markets in the Ulten Valley.

The cultivation of berries has a long tradition in Val Martello.

Organic quality wines from Mitterlana. Autochthonous, piwi and world-renowned wine varieties to taste in a cosy historic courtyard, at St. Peter Ausserpfefferlehen.

Our efforts are focused on the strength and health of the grapes. We want to make wines full of character, individual and which are good for the connoisseur. We achieve this by using cellar technology sparingly, many years of experience and deliberately minimising grape harvests. Ultimately, our own senses of smell and taste decide what we offer our customers. We follow our work in the vineyard and cellar with the knowledge of the positive powers which are in a good authentic wine.

The range of 17 different wines, including award-winning wines such as "Dorado" and "Farnatzer", reflects the quality philosophy of our winery. As a member of the Association of South Tyrolean Quality Vineyards and the Association of Independent Winegrowers South Tyrol, we are convinced that great things can be achieved by working together.

The Linterhof is located in the village center of St. Pankraz. On the farm graze 40 happy Krainer sheep.
From the milk, various types of cheese, yogurt and curd are produced in the farm's own cheese dairy.
The farm is managed according to organic guidelines (Bioland).

The Plattner farm house in Costalovara is more than 600 years old. The Gramm Family, a mercantile family from Bolzano, has carried out an exemplary restoration of it liaising closely with the provincial historic preservation agency and so, also because of its unique location, it is one of the most picturesque farmsteads in the region. Today it accommodates a bee-keeping museum that illustrates in a lively and vivid way the sweet art of making honey. The magnificent Plattnerhof is the largest private collection of South Tyrol’s beekeeping and it is also a monument of rural architecture and savoir vivre. A nature trail on the picturesque hill near to the house explains the world of bees to visitors.

The Plattner Bienenhof offers various products around bees and honey.

Herb garden - self made liqueur - bio-cosmetics - tea blend - herbs - syrup - gifts.

We have been growing grapes and pressing red and white wines from them since 2003. The wine cellars bear the original medieval farm name, Hännsl am Ort. In addition to grapes and asparagus, we also grow aples and turn them into naturally cloudy apple juice.

Specialities of the Val Pusteria have been produced for 50 years at the butcher's Nocker in Dobbiaco. They have remained faithful to their company philosophy for decades. Only the best is good enough for their customers.

The old tradition of producing sausage and bacon and specialities is cultivated carefully and in the highest perfection.  Despite innovative technology, manual skills are furthermore most essential, as quality and taste are the guarantee for the popularity of the offered products. Many of them are still produced according to old traditional recipes.

                                                   

From the blossom to the schnapps. 

At the Hanig Hof, noble distillates are produced from various raw materials using an old distilling process. Intense aromas and wonderfully fragrant - the brandy from Hanig Hof makes you want more. Experience South Tyrolean quality at its finest.

Many varieties to enjoy: Apple brandy, Treber, elderberry brandy, elderflower apple brandy, apricot brandy, plum brandy, raspberry brandy, pear brandy, rowanberry brandy and GOLDEN barrel-aged. 

At your buy you will receive from us packaging for any occasion - a fine gift for connoisseurs.

All types of bread from Mittereggenhof are carefully handmade from local rye and spelt. The grain for this is ground in our own mill. The stone oven gives the bread and pastries a special taste. No preservatives or other additives are used.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.