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Flavor thrives here

Inspired by the abundance of aromatic fruits that grow and thrive at Hof Falkenau in South Tyrol, we have decided to process and refine natural products to a high standard ourselves. In this way, we guarantee our guests an intense flavor experience. Our range of high-quality products extends from fruit spreads and syrups to meat products, honey, and tea blends - farmhouse moments of pleasure are guaranteed.

Flavourful, juicy................. the world of fruit

Our fruit spreads and all-natural syrups are the best ambassadors for naturalness and authenticity. Using traditional recipes, we process the berries, flowers, and fruit varieties from our farm garden into fruit spreads, or alternatively, into new, innovative flavors in a bottle.

Herbal power from South Tyrol

Experience the power and energy of natural herbs. Dried flowers and leaves from our own farm are the main ingredients of our special tea blend. The optimal climate in South Tyrol gives the herbs a particularly intense flavor and their natural calming effect.

Genuine flavor from South Tyrol

You can taste the passion for tradition and quality when you savor our farmhouse bacon from our own pig farm. Characterized by the special alpine climate, the speck is refined with a secret blend of spices. In addition to our speck, you will also find the typical South Tyrolean Kaminwurzen sausages in our farm shop, optionally with game or beef, as well as our own salami, pancetta, and lardo.

The liquid gold from the mountains - honey

The variety of flowers in South Tyrol gives our honey its unique flavor. In almost untouched nature, our industrious bees collect the valuable nectar, process it into aromatic honeydew, and finally give us a natural, healthy honey that delights with its fine, sweet flavor.

The stone pine - Queen of the Alps

We also rely on the best quality for our stone pine pillows. The regional stone pine wood, with its special essential oils, has a positive effect on our bodies. The effect of the stone pine brings us into a pleasant state of relaxation and increases our general well-being. A gift from nature.

The Gatscher cheese dairy (Gatscherhof) was founded in 2005, with farmer Josef specializing in the production of cheese, yoghurt, and butter, as well as special cheeses such as juniper cheese, grey cheese and more. The cheese dairy has already won several awards. Electricity is produced sustainably. The heating is powered by waste products from the nearby located mountain pine oil distillery. In cooperation with the local tourism association, once a week there is a guided tour with tasting and production of fresh cheese. Participants can experience animal husbandry and the production of agricultural products in the farm and in the dairy.

Organic white wines, rosé and red wines, rosé sparkling wine

Wine tastings every Thursday at 16.00 with registration

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

Mathias Lamprecht operates a farmer's distillery at the Lahnerhof where he produces delicious fine distillates.

The farm buildings, which have protected monument status, date from the 12th century and have been owned by the Lamprecht family for over 100 years. Through careful restoration and renovation work, the former laundry room has been converted into today's distillery, in which Mathias Lamprecht produces single-variety spirits from the various fruits growing on the farm.

The historic walls radiate a sense of tradition and history, but above all when tasting the farm's own produce the maker's enthusiasm and warmth can be felt. By arrangement it is possible to undertake a guided tour of the distillery, and taste and buy the fine spirits. In addition there is also a large cellar that is available to use for celebrations.

Cereals, bread, badery products.....................................................................................................................................................

We supply hotels, restaurants and refuges in Val Gardena and surroundings.
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Free delivery in Val Gardena.

Groceries, newspapers, cigarettes, spirits, fruits and vegetables and many other fresh goods.

Prove our varied, tradtional and natural bread and pastry goods - fresh every day.

In the Valin shop you can find dairy home products like milk, cheese, yogurt, curd and many others.

A traditional vineyard above Braunsberg Castle at the entrance to the Ultental Valley - cultivated organically for 25 years - produces two white wines, a rosé, a sparkling rosé and two red wines in its ancient wine cellars.

Guided tours and tastings during the main saison every Thursday at 4.00 pm or other times by agreement on mobile no. +39 334 929 8716 or +39 335 592 2200. Price: 10,00 Euro.

This is an old and famous brewery in Bolzano Bozen, where you can taste and buy some special beers, such as "Batzen Hell" (blond beer, Vienna style), "Batzen Dunkel" (dark beer), "Batzen Weisse" (wheat beer), "Batzen Pils" and other kinds of beer.

The farm „Wegerhof“ is located 1,300 m above sea level in the small and sunny village of Stuls/Stulles in the Passeiertal valley. We manufacture our products with love and enthusiasm.

Since 2004, we use our silage-free pasture milk to produce our cheese according to the traditional procedure of cheese making. The cheese then matures in our cellar, until it gets its unique taste.

Our products: mountain cheese, medium-fat cheese, pepper cheese, garlic cheese, hay cheese, goat’s cheese, cream cheese, yogurt, butter, eggs, seasoned salt and various juices.

You can buy our products in our farm shop during the opening hours or by arrangement.

In addition to our farm shop, you may find our dairy products on the farmer’s market in Merano/Meran (Saturdays, all year round), on the market in Caldaro/Kaltern (Tuesdays, from April to November), in the C&C shop in S. Leonardo/St. Leonhard, in the Gol Market shop in Tirolo/Dorf Tirol and in the shop “Vingscher Bauernladen” in Naturno/Naturns.

Guided farm tours: We offer guided farm tours upon request (only in German or Italian)

In our herb gardens - the mountain herb garden in St. Magdalena at 1400 metres above sea level and the show herb garden in St. Valentin - old and new knowledge about the recognition and use of wild aromatic and medicinal herbs is brought back to life. Around 150 different, mainly native plant species thrive in our herb garden. 
In guided tours, the herb specialist teaches interested visitors the identification of wild herbs and their use in cooking and folk medicine. 
Our herbs are only fertilised and treated organically; due to the altitude, the plants develop high-quality secondary ingredients.
The herbs are air-dried on wooden shelves, placed in breathable sacks and only cut, mixed and bottled when needed. The blossoms are collected individually and gently dried so that the magnificent colours are preserved. Everything is handmade!

Since 1948, we have processed local mountain sheep wool into felting wool, knitwear, socks, duvets, pillows and more.

Our in-house tailoring produces the typical “Sarner” jackets, as well as walking jackets fit to size and personal taste, individually and uniquely.

We also stock fashion and accessories from selected fair fashion labels in our store.

Davids's Goashof, Lajen/Laion - Tanirz 2F, Tel. +39 335 5425828

bread on high quality ...bakery "Bäckerei Zöggeler" in Tesimo 

Bio Distillery

It was always the passion of Friedrich Steiner, to use products from the direct surroundings for the bio distillery Steiner. Since 2006 he is making distillates with highest bio quality.

You find exquisite quality fires and liqueurs, restored to health from fruits from a biological cultivation or wild collection in the bio quality distillery Steiner which are from our near surroundings.

Meanwhile we have an extensive assortment develop. 13 quality fires from fruit and 14 noble liqueurs from most exquisite fruits and special berries.

The distillates and liqueurs of Mr Steiner were repeatedly already awarded at the "Destillata" which the quality of the products underlines.

You are welcome to convince themselves of the distillates in the Bio Hotel Panorama

Leaderships take place in the Bio Hotel Panorama every Monday at 9.30 pm (German or Italian language).

Organic goat's cheese from the Upper Vinschgau Valley!

Since March 2019, the organic village dairy Prad am Stilfserjoch has been processing goat's milk from four farms in Prad and Stilfs into high-quality products, primarily semi-hard and soft cheeses.

Tea, spices and lovely gift ideas from a sunny cultivation on the Mount Plose. Lovingly cultivated and harvested by hand. Distinct aroma and high quality are guaranteed.

sea.wies is a small fine shop in the middle of a cozy café with the best products from the Val d'Ultimo and Alto Adige. Here, take a piece of our home after. Alpine cheese, farmer cheese, goat cheese, bacon, wine brandies, organic bread, decoration, wool products, wood clocks, jewelry.

Quality is important ...

Fresh and best ingredients are our top priority. "Purity Law" for bread: For our breads we only use water, flour, yeast and salt. In addition come grains and spices, all natural additives. In our white bread you can find only vegetarian vegetable oil! Baking mixes are taboo, the sourdough is of course set itself                                                  

See it, hear it, feel it, understand it ... The visitors' area in the new building of the Dobbiaco - San Candido district heating plant offers visitors an insight into the process of generating electrical and thermal energy using biomass.

Opened on June 25th 2005, the visitors’ area is the first of its kind in Europe. Come by and learn more about how the forest stores energy, about wood chips, combustion, the ORC module, filter technology, district heating and about the story of how the heating plant was developed. The visitors' area is particularly suitable for school classes.

guided tours: December - March & June - September: Wednesday at 4 p.m.

Bergauf in Pracupola/Kuppelwies is a small social cooperative in Val d'Ultimo/Ultental Valley, which has set itself the task of buying sheep wool from the farmers of the valley and to process it locally. This results in a valuable, domestic raw material being refined in the valley and creating jobs. Last, but not least, woolly feel-good products are lovingly handmade, which many can enjoy: wool slippers, placemats, seat covers, blankets and gloves.

Apple in its most delightful form. On almost 1.000m above sea level you find the best apple juice from the montains in South Tyrol.

 

 

Butchery
Our own butcher's shop with specialist meats and sausages, and other fine delicacies from South Tyrol

Our cheese dairy is located above the village of St. Martin/S. Martino, at an elevation of 1,000 metres.

The goats and cows that produce the milk are fed with organically grown fodder, and processed into aromatic fresh cheeses. Our products are available from our farm store or sales outlets, including the Algund/Lagundo Dairy and “Spezialitäten Pamer” in St. Leonhard/S. Leonardo. Farm tours with cheese tastings can be arranged on request.

Open on Sundays by appointment.

Production of honey and its derivates which are for sale in the small shop of the apiarist Walter Pichler.

The bee-keeper offers guided tours on demand.

Sale of bee-products on demand.

 

Mobile: 348 7933929

Tasting sessions in the winery, open Tuesday, Thursday, Saturday from 11am – 3pm. Grape varietals cultivated Sylvaner 20% Sauvignon blanc 5% Grüner Veltliner 15% Gewürztraminer 10% Müller Thurgau 20% Pinto Nero 20% Lagrein 10% Wine range Sylvaner “Sepp´s alte Rebe” Sauvignon Blanc Grüner Veltliner Pinot Nero Gewürztraminer Lagrein Sunhong white Sunhong red

Our offer includes a wide selection of local and international white and red wines, grappas, spirits, sparkling wines, champagne, beers and soft drinks. Local products

Online Shop News: www.riffeser.net
Free delivery in Val Gardena.

The scheme to promote mountaineering villages in the Alpine regions supports environmentally-friendly, natural tourism. The network unites villages with a thriving natural and cultural landscape, which have been spared major technical innovations and where mountains and mountaineering are an integral part of the identity.
From leisurely “Waalweg” irrigation-channel trails through to the three-thousand metre climbs – enjoy all the authenticity of the Matsch Valley. The living traditions and customs offer you an insight into the active village community, and a stop-off to wander round the castle ruins at the entrance to the village brings the dreaded Matsch robber-barons back to fearsome life.