Nejlepší restaurace v Alta Badia

Traditional and international cuisine. Our guest house is situated in a quiet and sunny position, where you can admire a beautiful landscape.

Hotel personally managed by the familiy, in central and quiet position, not far from the ski-lifts. Rooms with various facilities, excellent cooking, private parking place.

The menu of the restaurant and pizzeria L'Faná includes a wide range of appetizers, starters, main courses, side dishes and desserts, to which is added a list of pizzas and calzones made with authentic ingredients selected with the utmost care.

Try our homemade products!

"Ustaria" in the Ladin language means "inn" - a place to enjoy the traditional charm of abundant home-cooked meals that feed the soul "just like Mom's".

The Mangutsch family is pleased to welcome you to the restaurant Mumant in San Cassiano in Alta Badia. Here you will find an intimate and welcoming atmosphere in a bright and elegant setting, characterized by warm colors and wooden furnishings. The large windows of the restaurant will give you a breathtaking view of the Dolomites and the Piz Sorega while you enjoy a delicious break. Our chef Manuel Mangutsch will surprise you with always new and original creations. There is something for everyone on our à la carte menu! Our guests can choose between typical dishes of Val Badia, rich in tradition and prepared according to original recipes, among which game specialties stand out, or refined and delicious international specialties, with Mediterranean or exotic accents, for a journey into taste. The careful selection of high quality South Tyrolean products, always fresh and seasonal, is the basis of each of our creations, for an all-round culinary experience.

In the restaurant at Hotel Pider, we offer refined cuisine that celebrates Ladin tradition and the culinary excellence of Italy. We use fresh, local ingredients such as mountain cheese, speck, and wild mushrooms to create authentic and flavorful dishes. Our specialties include "Cajinci t'ega," ravioli filled with spinach and ricotta, and "Turtres." Our chef also prepares delicious Mediterranean dishes like homemade pasta and grilled meats. The restaurant, with its cozy and rustic ambiance, provides an intimate setting where you can savor every bite in a warm, family-friendly atmosphere.

Smells and flavours from South Tyrol... We offer Mediterranean and regional cuisine with high-quality products. We favour local products, fresh bread from our trusted baker every day, South Tyrolean jams and honey, hand-picked teas and infusions, local eggs and homemade cakes and tarts. Wines from a large selection of exclusively South Tyrolean labels.

Patisserie - ice cream parlour - tea room Hotel Tablé. Sweet homemade delights also take away

Bar, restaurant with local dishes, terrace. Familiar atmosphere.

South Tyrolean and Ladin specialities, the great classics of Mediterranean cuisine and international dishes: our kitchen brigade likes to focus on natural ingredients of local origin, which are combined with a touch of passion and imagination to create exquisite creations. For the right accompaniment, our wine list offers a wide selection of regional and national labels.

Indulge yourself with our cuisine, which offers South Tyrolean and international specialties, using primarily high-quality regional products. Experience delightful moments at the table and spend unforgettable times in our restaurant with its exceptional view of the Dolomites. Our chef will be happy to pamper you with all his experience and creativity, serving you exclusive dishes that guarantee a harmony of flavors and a treat for your palate. Enjoy a rich breakfast buffet with homemade cakes, a wide selection of whole grain bread, fresh fruit, and other delicacies. In the evening, you can look forward to a buffet with salads and appetizers, meat and fish main courses, dessert creations, and local cheeses. Themed evenings with Ladin dinners and typical dishes from our region. Accompany your evenings with a good wine from South Tyrol, Italy, or other renowned wine regions of the world – we will be happy to offer recommendations.

Bar and restaurant of the Alpenrose hotel offer you traditional Ladin and Italian cuisine.

Bar-Restaurant-Typical dishes Badia-in the middles of the Santa Croce slope Can be reached also by foot or by car. Dinner on Thursday evenings by reservation. In summer guided excursion discovering the healing properties of alpine plants. Together with Helga, you’ll learn about mountain herbs and plants that have soothing, healing, cosmetic and culinary properties. On this easy walk, your guide will reveal a few tricks for transforming the plants you collect into delicious dressings and natural healing products. A sweet-smelling walk! And finally, a small tasting of Helga's products.

Get inspired by the culinary delights. Traditional South Tyrol dishes, Mediterranean lightness and classic international dishes combined to an interesting choice of regional and Italian wine.

Excellent cuisine. Service at the tables. Après Ski-Terrace-solarium. Children's playground Available accommodation. Every evening dinner by candle light. Descend to the valley with the sledge. Every Wednesday evening “Party” with the DJ’s music. Pizzeria open until 23.00. Every day, from 7.15 a.m., drive to the lodge with the snow cat mountain breakfast and powder snow runs.

Ladin cuisine with the most typical dishes like "turtres, cajincì arjtis, panicia" based on local products. Open all year on reservation.

Our mountain hut was built in the year 2000, and you can find us on the red slope of San Cassiano (no. 12). We prepare homemade local dishes, offer gluten-free options, and the traditional "Kaiserschmarrn." We are accessible from the red slope of San Cassiano, the sledding track, as well by foot from San Cassiano in about an hour, starting from the valley station of Piz Sorega. Once a week, we organize a dinner at the hut by reservation, with transport provided by snow cat. On December 31st, we also organize a New Year's Eve dinner, again on reservation. Our team will be pleased to be at your disposal to meet your needs in the best possible way. We are open 7 days a week from 8:30 AM to 5:30 PM.

Our cuisine celebrates the authentic flavors of the Dolomites with traditional dishes made from fresh ingredients from local producers. From meat and fish specialties to homemade pasta, we pay attention to every detail to offer a complete culinary experience, enriched by typical regional desserts. With a special focus on seasonality and ingredient authenticity, we strive to provide an authentic and unforgettable gastronomic experience, including for those with specific dietary needs. Our constant dedication to quality and variety ensures satisfaction for all tastes and requirements.

For those who have known us for many years, our restaurant at Passo Campolongo is truly a must-visit! The strudels and polenta with venison from Senior Albina have become legendary in the Dolomites Passes. Anyone who has had the chance to taste them fondly remembers their flavor, texture, and aroma. The main feature of Monte Cherz is its tradition, evident in every detail, from the dining rooms to the bar. The restaurant offers classics of Ladin tradition, from the typical canederli with butter and smoked ricotta to the strudel with South Tyrolean apples, cinnamon, raisins, and pine nuts, all made according to traditional recipes. The ambiance is simple but truly welcoming. And why not enjoy a crispy pizza during the summer season? Don’t miss the chance to dine on our sunny panoramic terrace as well!

Our chef and his team prepare specialties from Ladin tradition, as well as Mediterranean and wellness dishes. In particular, we recommend trying the various dishes with polenta and game, as well as traditional Ladin dishes like cajinci. A highlight for all our guests is the Kaiserschmarren. Our menu also includes gourmet burgers and snacks, as well as typical snacks with speck and local cheeses, as well as soups and salads. Accompanying our specialties is a rich wine list.

We offer restaurant service on reservation.

Our culinary team will indulge you every single day with creative and hearty delicacies from the region and with international cuisine, lovingly prepared with the best ingredients and organic produce. First thing in the morning a mouth-watering breakfast buffet will be waiting for you, full of all those delicacies so you can start your day with panache. In the evening our Head Chef will regale you with a delectable menu with only homemade pasta - a culinary delight presented with the utmost quality!

The menu of our small bistro offers a variety of snacks with local products, cold cuts, cheeses, caprese, oven-baked pizzas, soups, different types of sandwiches, and toast.

Our bar lies in a very calm position, near to the various starting points of the most famous excursions and walking paths.

Pizzas made with selected stone-ground and cylinder-ground flours, filled with selected top-quality products for an authentic taste experience. The pizzeria is open from Friday to Sunday, from 5:30 PM to 9:00 PM. Takeaway service is also available. We recommend making a reservation by calling 0471 847130.

Elaborate cuisine with home made Ladin specialities. Fish every day. Quality pizzeria open for lunch and dinner.

The Para, a cabin in the typical Tyrolean style, is located 1970 m in the charming ski resort Superski Dolomites in Alta Badia, right on the Brancia, main track linking the towns of La Villa, San Cassiano and Corvara, and opposite the ski lift La Para, suitable for children and those who love engage in funny boardercross courses.

Dreamlike scenery near Corvara, on the Pralongià slope The Capanna Nera hut is nestled in a dreamlike landscape in the surroundings of Corvara, located on the Pralongià slope and close to the golf course. It can be reached on foot in 10 minutes. In addition to picturesque views of the Dolomites, the Capanna Nera hut offers gastronomic delicacies from local, Italian and international traditions. Our sun terrace invites you to spend relaxing hours in a magical setting.

HOW CHEF FRANZ CASTLUNGER AND HIS COLLABORATORS INTERPRET GOOD TASTE Local, with products from farmers in the Ladin valleys and fresh vegetables from the garden. Regional, with raw materials, mainly organic, selected in South Tyrol. National, with delicacies from carefully selected Italian producers. International, with a creative interpretation of gastronomic inputs selected from the cuisines of the world. This is the way of cooking in our restaurant in San Cassiano, open to house guests and those passing through, to whom we recommend making a reservation in order to enjoy.