Nejlepší restaurace v Gröden

The Resciesa Alpine Hut has been newly build and this historical place for Val Gardena was reopened in winter 2010/2011. The hut lies 1,4 km (0.8 miles) west of the uphill station of the new funicular that takes you from downtown Ortisei to the mountains of Resciesa. You reach our hut after a 30 minutes walk on a flat, comfortable path. During the winter you can descend on sleds from the hut all the way to Ortisei. We offer typical dishes with an eye to local tradition. You can also stay for one or more nights: we have comfortable double rooms with private bathroom or shared rooms.

Restaurant with culinary specialities, pizzeria, ideal for groups.

hut

Pastries & cakes, wide choice of wine and local specialities.

There are several cold dishes, warm starters, warm main courses, garnishes, salads, desserts and fruits! Italian and Tyrolean cousine. Breakfast & Bistrot, Cocktail Bar. Wednesday closed.

Petrol station with car wash - coffee

Housebrewery in the Hotel Interski. Made with Love in DOLOMITES Val Gardena: The artisanal brewery Eguia is born from the careful attention to quality ingredients. Our beers: -Selin Linëusa -Linëusa -Red Dolomiti Glow -Scura -Foscia -Sfumiëda -Lupulina -Golden Dolomiti Lager -Dark Dolomiti Strong -Blancia -Segra The beers of the "Salveres" line all matured in oak barrels - depending on the beer in used white wine, red wine, rum, whiskey or cognac barrels. -Miracul -Dejidere -Tentazion -Speranza -Vin dla Dolomites

Typical Southtyrol dishes as well as exquisite italian specialities, salads, soup and a great selection of exclusively homemade cakes and desserts. Children of every age are more than welcome in Val d'Anna. You will find many playgrounds where they may have fun and meet new friends.

Bar open all day - restaurant just in the evening. Bistrot & Fromagerie & Cocktailbar Bistrot stands for lightness, for simplicity. Bistrot stands for evenings in good company, romantic or between friends. Bistrot stands for respect, for the region, for the farmers, and for their products. Bistrot stands for a new and modern way of living luxury.

There is a story hidden in every dish, which we want to tell you, thrilling you with every bite. Our cuisine is known for combining the technique of traditional cooking with the flavours of local ingredients. We are known for our meat cooked in a Catalan oven using charcoal. The authenticity of our game is on everyone's lips. The faithful sense of belonging to the land is expressed in every form in the numerous culinary proposals available to our guests. The charm of the location also helps to enhance the organoleptic characteristics of the dishes, embracing diners in warmth and authenticity.

Prepare for a warm welcome to our brand-new Bar & Bistrot Utia da Palmer. Sipping on your favorite drink while watching kids ski on the beginners' slopes in Winter and biking and playing outside in Summer. Step into our cozy hut for tasty paninis and delightful drinks. Enjoy relaxing hours in our stylish ambience, whether it's an after-work meeting with friends, a date or a sociable celebration. Our attentive team looks forward to welcoming you.

Change of menu daily

Bar Des Alpes

Pizzeria, Restaurant with local dishes

A patterned green door opens to reveal low lighting, period lampshades and velvet upholstery. Ancient wooden panelling, a dresser, and family heirlooms. A cosy enviornment with the intimacy of a traditional Ladin stube. The few tables are laden with cuisine celebrating the artistry and spontaneity of nature. Authentic flavours cooked at a slow pace, striving for excellence: myriad alpine and Mediterranean dishes with plenty of surprises. This is Suinsom, meaning "on the summit" in the local Ladin dialect. An original sensory expedition, an excursion though flavours to the summit of taste and the pinnacle of great cuisine, crowned by a Michelin star.

South American food, spit-roasted chicken, Neapolitan pizzas and much more.

E-Quattro is a small, family-run pizza laboratory. The special flours we use have different milling methods and therefore our pizza is light and easily digestible. We are very careful in the choice of our ingredients. Genuine eating is our effort, try us!

A Restaurant To Suit Every Taste! At Salei Lodge you will always find the right option for you, whether it is a casual self-service meal, a break at a pizzeria, a lunch or romantic dinner with a sophisticated à-la-carte menu, a snack at the bar, or an aperitif in our indoor and outdoor lounges.

Visit us and enjoy astonishing views right from our Utia Sole. We are located near to the Passo Sella, at the footsteps of the majestic Sassolungo and in front of the Sella group. Baby changing table

Restaurant with a unique atmosphere, open all day round

Unique of its kind, the Fienile Monte is a charming place, right on the ski slopes, with stunning views. Not only! The strong point of this excellent little restaurant lies in the courtesy and professional approach of Ivan and Angelo, their smiling helpers together with high quality cuisine and a wide selection of dishes. ...and there is always a glass of bubbly! Our restaurant offers a vast wine list with over 400 quality wines to choose from. Together with our refined cuisine you will have no problem in satisfying your palate.

Since 1937 Fermeda hut caters for mountain lovers and visitors for lunch and dinner.

Pleasant and comfortable restaurant situated in the building that hosts indoor and outdoor swimming pools. It has large windows offering a beautiful view and a spacious panoramic terrace. Thanks to its central location in Ortisei, its excellent Mediterranean and Tyrolean cuisine, its ample choice of tasty pizzas cooked in a wood-fired oven and its cordial service, the Mar Dolomit is highly appreciated and can count on a large number of regular costumers.

In our newly designed wine bar "Zirm" we serve tasty meat and fish dishes with ingredients of the highest quality with a large selection of wines. You find us right on the "Luis Trenker" promenade in quiet atmosphere away from all the hustle and bustle of the town.

Bar, Café, Restaurant, local dishes and snacks

The name Mauriz was already mentioned in 1752 in a sales agreement. At that time, the Mauriz was used as a stable of the inn Morizen “Mauriz”, which belonged to the Sanoner family. Josef Anton Sanoner emigrated to France and came back only at the beginning of 1810. He bought the whole estate and called the inn “Adler”. In 1903 Johann Babtist Sanoner enlarged the inn and added walls to the wooden building. In the stable, which had beautiful cross vaults, there were many horses, which were used by the guests for riding tours and for coach tours. In 1985 a part of the wooden scaffolding of the interior construction and the old cross vaults, under which you are sitting now, were saved from demolition. The old wood was used for the interior decoration of the disco “Mauriz”. We have rented the building in 2003 and, with a lot of effort and particular attention to detail, have turned it into the restaurant and pizzeria Maurizkeller. We hope you are enjoying your stay with us.

The cosy café on the square is run by the third generation owners

Napoletanean Pizza, pizza gourmet, asian food, cocktailbar OPEN ALL DAY 12:00-00:00h

Home-made ice cream and pastries, hot snacks, bruschetta.