Coffee to stay! A cup of coffee , a slice of cake from our bakery, an Aperitif or a delightful lunch at our Restaurant... all this is yours, with a spectacular view on the main square Piazza Walther.
A visit to the Hopfen & Co. brewery-restaurant is a must for every guest of Bolzano. The former corner tower of the city walls with the old prison, is now a museumlike-building offering culinary hospitality. The medieval cellar houses the fresh and tasty Bozner Bier, which is served directly to the tables in the antique “Stuben” on the three floor's restaurant.
A place of culinary pleasures based on appetizing traditional South Tyrolean dishes, with carefully selected products and raw materials from the region. Speck, cold meats and cheese bearing the South Tyrolean brand. Knödel, spätzle, ravioli are made by hand by our kitchen brigade.
The restaurant at Magdalener Hof was recently refurbished and offers delicious Mediterranean delicacies in a stylish and chic ambience. Try the home-smoked salmon, the truffle pizza cooked in the wood-fired oven, and a spicy paella for two. The Bolzanini love dining at the ”Magdas” and enjoy its unique and lively atmosphere. In addition to the restaurant there is a cosy library bar for an aperitivo, and a spacious outdoor terrace and garden, where you can sip a delicious Martini before heading to dinner.
A Restaurant chergishing traditions in the old City centre of Bolzano. Genuine South Tyrolean atmosphere, original cuisin of Bolzano with Mediterranean influences too.
Our elegant dining room can seat up to 80 guests. The main ornament consists of a cycle of affrescos by Rudolf Stolz showing the 12 months in allegoric figures. The work of art dates back to the 1920’. A large window front opens towards the garden and gives insight to the impressive park landscape
The special city hotel for active adventures and wonderful peace
small- family-run - quiet location surrounded by vineyards, castles and promenades with fantastic view over Bolzano
Ideal for hikers, (motor-) cyclists and also just connoisseurs who like to stroll through the streets of the old town or relax while drinking an aperitif.
In the immediate vicinity You find bike paths in all directions, promenades and cable cars - thus an ideal starting point for all sorts of adventures.
Margot, Karl, Anna and Josef will be pleased to give You personal tips on hikes, bicycle tours and what else to discover.
Excellent cuisine with local products, fruits, vegetables and eggs from our own farm, home-made marmalade and wine.
Underground car park and city bikes free of charge.
We look forward to You!
Recently opened, small but pretty, Koi offers you the best of Japanese cuisine, in a "fast" version.
In the modern open kitchen, every dish is prepared at the moment, to guarantee maximum freshness and goodness.
Gasthof Kohlern's cuisine, with its full commitment to Bozen's tradition of special delicacies, has distinguished itself many times. Mushrooms, blossoms and herbs come from the surrounding woodland and meadows. Meat and vegetables come preferably from the farmers in the region. Everything is home-made.
The self-service restaurant and the cosy Tyrolean Stube on the ground floor of the Kolpinghaus are open daily, Monday to Friday from 11:45 a.m. to 2:00 p.m. and Saturday from 12:00 noon to 1:30 p.m.
The central location of the restaurant offers its guests a tasty two-course menu of South Tyrolean specialities every day, consisting of classic and international dishes and a large vegetable and salad buffet.
On request and by prior arrangement, the restaurant is also open in the evening and at weekends for groups of travellers.
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The Föhrnerhof Farm was first mentioned in records in 1135. The farm enjoys views across towards Bozen and over the Überetsch (Upper Adige) valley as far as the Unterland (Lower Adige) and allows insight into its long history. Yet, it likes to move with the times and the farmer Karin Bracchetti has long been a presence in the male-dominated world of winegrowing. From the start of February to the end of May open from Thursday to Sunday and on public holidays from midday. From the end of September to mid-December open from Thuesday to Saturday from 6.00pm. Bookings made for groups of at least 20 persons for Monday and Saturday and during lunchtime. Prior booking recommended.
As a place steeped in tradition, the Gasthof Bad St. Isidor offers South Tyrolean culinary delights as well as tasty Italian cuisine.
And when autumn comes, they organise the traditional “Törggele” evenings , where you can try delicious chestnuts and enjoy a glass of the youngest wine!
As the first martinis are balanced and the last rays of sunshine caress shoulders, shadows grow long, and the day draws to a close...
It’s the right moment to gather around the bar, order a gin fizz, a ginger beer or choose from an exclusive selection of South Tyrolean natural wines and dive straight into the night. It’s the right place to return the next morning to try some organic fair-trade coffee or one of our smoothies or homemade soft drinks. Everything is regional, and a lot is homemade. Open from 7 a.m. to midnight.
Luna Bar serves Luna Food. Focusing on bar classics such as the Luna Cheese Burger, Caesar Salad and Italian Pasta, it’s an ideal destination for lunch, dinner or an indulgent celebration. Daily from 12-10 pm.
Hotel at Bolzano/Bozen
Rural charm on the Talvera/Talfer river at Bolzano
Distances:
Abtei Muri Gries - 100 m
Guntschnapromenade - 400 m
Marcet of saturday - 550 m
Old city town - 950 m
Hospital Bolzano - 1900 m
Eurac Bozen - 1400 m
Messe Bozen - 4000 m
Airport Bozen - 5500 m
Gries, the historic part of the town of Bolzano/Bozen, with roots in Roman times, was once an independent municipality and is one of the treasures of Bolzano/Bozen. Our hotel is located directly on the idyllic Grieser Platz, a listed group of constructions.
The remarkable ornamentation on the borders of buildings and the rural character of the former spa of Gries emanate a special charm. In the Middle Ages, the counts of Bolzano/Bozen settled in Gries and built their castle here.
Particularly worth seeing is the Benedictine
A culinary delight...
Our chef pays particular attention to top quality ingredients. Indeed, only freshest and possibly local products are creatively processed and turned into excellent dishes with a unique taste. We do update our menu according to the season but always try to combine Italian home made delicacies with traditional South Tyrolean specialities.
The Restaurant Laurin every day invites to taste local and Mediterranean specialties in its elegant Liberty room. The creativity of our chef de cuisine Manuel Astuto serve local and seasonal products together with seafood typicalties. Our restaurant supports the “Fair Cooking” movement, that’s the reason why you can find some fair trade ingredients. Our maître Christian Jungl and our sommelier Davide Ungaro suggest a great selection of the best Italian and international vineries, pointing out the best wines of South Tyrol.
The Pizzeria "La Veneziana", just a few steps from the historical centre, offers a tasty pizza and dishes of Italian cuisine. The quality of the raw materials, made in Italy, from Puglia and from South Tyrol, is the first priority. For pizzas baked in the wood-fired oven we use only genuine ingredients, skilfully combined to make them unique.
