Všechny restaurace a hostince v Brunecku

The restaurant offers traditional Italian dishes and South Tyrolean specialties. It works normally in the evening, during the summer months it is also proposed to lunch for full board We propose dishes dietetic and gluten-free.

On request we gladly prepare gluten-free kitchen

Farm-to-table dining-our restaurant Those who like to enjoy sustainable food will fall in love with it in our restaurant and the concept of zero-km-food. Regional, seasonal, high-quality and organic ingredients end up on your plate, on your fork, in your spoon and in your glass. Anyone who thinks organic is boring will be shown otherwise: Take a seat and embark on a new culinary journey. The small menu offers dishes and specialities that change with the seasons, which will delight both big and small connoisseurs. And because even the best food doesn’t taste good without a cosy atmosphere, we have thought of everything. Floor-to-ceiling glass fronts bring nature in and give you a clear view of it: the flower meadow and playground, the cottage garden and the stables with animals to pet and love.

Gourmet Restaurant at Brunico. Restaurant Kaminstube at Hotel Petrus

Cozy get-togethers are very important to us .... Whether with an espresso or refreshing aperitif, a delicious sundae or a hearty South Tyrolean snack with a glass of selected wine .... – Daily from 7.30 am to 11 pm our stylish, modern-alpine BAR with spacious terrace in a homelike atmosphere invites you to relax or to end your day in nice company.

Dear guest, You would like to know what awaits you here? That’s very simple, a friendly hotel set in the marvellous countryside of the Dolomites where you will gather some really memorable experiences. We will be glad to welcome you. Hotel Martinerhof

In our carefully decorated restaurant we serve you Tyrolean, national and international specialties.

A true treasure chest for lovers of traditional cuisine. The fascinating combination of Mediterranean cuisine and traditional South Tyrolean specialities create the special spice of our cuisine. We organise a culinary journey through South Tyrol for all connoisseurs.

Warm meals, afternoon snacks and children's playground. Easily reachable from Ellen/Elle, following the forest trail or the path marking no. 67 to Astjoch. Walking time: approx. 1 hour.

We enchant you with regional and seasonal cuisine. Two large new rooms – a pine room and a farmhouse room from the year 1878 – are well-suited for family celebrations (first communions, confirmations), office parties, Törggelen evenings, and romantic candlelight dinners with your sweetheart.

Comfortable furnishings and amenities will turn your holiday into real pleasure.

Our guesthouse is a farm dating back to the 13th century. For more than 400 years this has been a refuge for guests. Located outside the city in an idyllic landscape, our hotel provides a place of quietness and romance. Everything here is genuine and natural. In our restaurant or in the antiquity pine barrack room from the XVII century you can celebrate your wedding, birthday or family celebration.

IT WILL BE YOUR HOME FROM HOME FOR THE HOLIDAYS! "Do as the sundial, count only the hours of bright sunlight!" Many hours of sunshine, happy moments and unforgettable holidays: all this is promised during your stay at Active Hotel Sonne in Gais, Alto Adige. The period building with white façade, sophisticated décor and a large sundial has offered a warm welcome to guests since 1589. At that time, ''Osterie Wanger" was a popular meeting place for young and old alike, local folk and visitors from far and wide.

public bar/café, no restaurant

Whether local dishes from grandmother`s recipes, international specialities, organic products from our own farm or venison combined with exquisite wines from our own wine-cellar, it will be a special delight and your joie de vivre come back at once.

Let us spoil you in the comfortable ambiance of our dining hall and farmhouse parlor with South Tyrolean flare and our international delicacies. Complete your menu choice with an exquisite wine from our wine cellar.

Enjoying ice-cream is a top priority for over 35 years with us. In the summer of 2014, we have put our ice production in a whole new packaging to offer a much wider product range. In "Mannis Café & Ice Cream Parlor" there is anything that really brings the enjoyment at full speed - ice cream, ice cream sticks, apple strudel, pies and cakes. And every single product is of course home made. The team in Mannis Cafè & Ice Cream Shop is pleased to make the hot days a little more comfortable with pleasurable cooling.

Our restaurant serves rich southtyrolian and italian plates. We do our best to pamper our guests daily with culinary dishes.

Cafè Zinta is a popular meeting point at the entrance of St. Georgen. Delicious home-baked brioches, fresh juices and coffee, bruschetta and ciabatta, alcoholic and non-alcoholic enchant your palate.

On daily basis, Hannes prepares fresh Mediterranean and South-Tirol specialities onto your table, of course using only fresh herbs and vegetables from our garden and meat products from the farm. An experience for gourmets

Our chef of the house will spoil you personally with a variety of delicacies. In the morning we served you a rich breakfast buffet with various South Tyrol special features, homemade jams and cakes , breads, a variety of different yoghurt and cereals and an organic corner with products from strictly controlled cultivation. At lunch time we serve you in our restaurant “Tesselberger Stuben" a variety of international dishes or you can satisfy the hunger in the afternoon with a hearty snack, with different cakes and ice creams. As part of the half board in the evening you can choose between a 3-4 course menu of international dishes, as well as a fresh salad and appetizer buffet. There waiting for you special evenings such as Gala Dinner, South Tirol evening (in autumn). On request, we serve vegetarian food, dishes without Lactose or without gluten. Bon appetit!

Our chefs are challenging their art to be the most demanding palates. The menu of the restaurant is refined continuously and consists of many homemade pastas and typical products of the region Trentino-Alto Adige.

At the Jochele Hotel & Restaurant, hotel guests and locals, fans of speck platters and gourmets all feast together side by side and completely at ease. A culinary day at the Jochele has plenty to offer! The bustle of hard work starts in the hotel kitchen when the cock first crows in the morning. Chef Horst and his team treat fans of South Tyrolean cuisine to typical specialities and international creations. At lunchtime and dinner time, the menu includes a tempting selection of favourite South Tyrolean dishes: home made Schlutzkrapfen, cheese and bacon dumplings with coleslaw, aromatic herb dumplings and Kaiserschmarrn pancakes. If you can’t find something to tickle your taste buds here, then you can’t be looking properly!

Italian Pizza made of local flour and cooked in a wooden-fired oven contemporary pizza

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Where the traditional alpine cuisine and the lightness of Mediterranean culinary art unite, there is South Tyrol. In the Andreas Hofer restaurant, local and seasonal products are on the menu every day.

In the beginnings a horse stable, the original vault from the 17 century was restored and conected with modern architectur. Open since 04.05.01 the area is daily open from 08.00 to 24.00. The kitchen is open from 12.00 to 14.00 and in the evening from 17.30 to 23.00.

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Escape everyday life and immerse yourself in the warm atmosphere of our establishment.

The ancient inn: The Traube is documented as an inn in texts dating from the 17th century. The Niedermair family, who runs the hotel, has owned the ancient building for the last hundred years. Are you a self catering tourist? Do you prefer a bed and breakfast accomodation? Or is the classical full board your favorite option? No matter what style, the Hotel Traube can fulfill any holiday dream. In the morning, we provide a breakfast buffet. At lunch and at dinner, you may choose between various menus featuring Tyrolean delicacies as well as traditional Italian and international dishes. Our restaurant also delivers tasty snacks between meals.