| Merano a okolí vám nabízí možnost navštívit místní farmy a obchody s tradičními produkty. |
We have been growing grapes and pressing red and white wines from them since 2003. The wine cellars bear the original medieval farm name, Hännsl am Ort. In addition to grapes and asparagus, we also grow aples and turn them into naturally cloudy apple juice.
"You are what you eat!" We also want to bring this motto closer to our guests and offer various products from our farm for sale: fruit spread, fruit syrup, dried fruit, apple juice, eggs, vinegar, honey, herbal salt, fruit and vegetables depending on the season.
Wine has been made at the Haidenhof vineyard for several generations. The grapes from the 3.5 hectares of vines grow at 450 meters a.s.l. on steep, south-east facing slopes. The sandy, loamy soil and the Mediterranean climate lend this wine its unmistakable flavors. Every wine inherits its characteristics from the variety of grape, the special soil, the annual weather conditions and the work done in the cellar. The wines tend to be fruity and physical. Cellar master Hannes, son of the house, will be pleased to present his fine wines to you at a wine tasting.
Boarbichl: genuine and pure. Experience the mountain farm in the rhythm of nature. Fresh milk is processed daily into high-quality, regional food directly in the farm’s cheese factory and sold among others in the farm shop. Consider the gift basket “Hofkistl” as a very special souvenir to bring back home (upon request). In addition, a delivery service to hotels and private homes is offered.
Farm Products:
Raw milk cheese from original South Tyrolean grey cattle, yoghurt, fresh cheese and ripe cheese, quark (curd), Kaminwurzen (smoked Tyrolean sausages), fruit spreads, herbal salt.
Events:
Obermaiser Bauernmarkt: every Wednesday from 7.30 am to 1.00 pm on the Brunnenplatz square in Obermais, Merano
The more than 730 year old Schildhof Obergereuth in St. Martin in Passeier has been an organic certified farm for 22 years. In addition to our beautiful, functional grain mill and the historic courtyard building, we have had an additional highlight on our organic farm since 2018: the first organic craft distillery in the Passeier Valley. We organize farm tours, tastings and specialty evenings in our special gourmet shop. In the leather sofa of the “Distillate Longe Greiter” connoisseurs and the curious can enjoy our products and from April 2021 we will pamper our visitors in the courtyard coffee with special, climate-neutral, delicacies not only from grandmother's recipe book but also reinterpreted classics made from our own and near-farm products. In addition to gin, liqueurs and brandies, syrups and fruit spreads also enchant the gourmet's palate. All products are handcrafted and impress with their special quality.
At the Sandwiesen farm in the sunny Adige Valley, Peter Thuile, an experienced oenologist, processes several apple varieties into a light, tingling apple juice. The fruity and elegant fruit wine is fermented on the bottle, is low alcoholized and contains no residual sugar. As a fresh aperitif and ideal companion for Mediterranean appetizers and regional dishes, it represents an interesting alternative. The Apfelcuvèe is available annually only in limited quantities and is sold only from the farm.
Our efforts are focused on the strength and health of the grapes. We want to make wines full of character, individual and which are good for the connoisseur. We achieve this by using cellar technology sparingly, many years of experience and deliberately minimising grape harvests. Ultimately, our own senses of smell and taste decide what we offer our customers. We follow our work in the vineyard and cellar with the knowledge of the positive powers which are in a good authentic wine.
The range of 17 different wines, including award-winning wines such as "Dorado" and "Farnatzer", reflects the quality philosophy of our winery. As a member of the Association of South Tyrolean Quality Vineyards and the Association of Independent Winegrowers South Tyrol, we are convinced that great things can be achieved by working together.
Homemade jams, cider and juices, organic apple blossom honey, organic forest blossom honey and Italian cantucci - prepared and refined with love - the Laimer family prepares all these special delicacies for their guests. So you can stock up here!
Val Venosta is regarded as the perfect home of the apple - dry, abundant sunshine and yet not too warm and the perfect altitude. In Naturns, over 340 members deliver their harvest to the Texel cooperative, which is responsible for storage, sales and marketing.
Apples delivered directly by the producer can be bought in the in-house retail shop.
Bergauf in Pracupola/Kuppelwies is a small social cooperative in Val d'Ultimo/Ultental Valley, which has set itself the task of buying sheep wool from the farmers of the valley and to process it locally. This results in a valuable, domestic raw material being refined in the valley and creating jobs. Last, but not least, woolly feel-good products are lovingly handmade, which many can enjoy: wool slippers, placemats, seat covers, blankets and gloves.
The Thurner family grow various fruits and vegetables, which they offer fresh or processed into noble products.
Their assortment ranges from strong wines to natural fruit juices to crispy dried fruit and many other delicacies. It is sold at the farm shop on the Strada del Vino and in the "Ladele" at the via s. Vigilio 10 a Nalles.
bread on high quality ...bakery "Bäckerei Zöggeler" in Tesimo
The 1st bakery of farmhouse bread in Tesimo is opened once a week. On that day you can buy fresh farmhouse bread.
sea.wies is a small fine shop in the middle of a cozy café with the best products from the Val d'Ultimo and Alto Adige. Here, take a piece of our home after. Alpine cheese, farmer cheese, goat cheese, bacon, wine brandies, organic bread, decoration, wool products, wood clocks, jewelry.
The Niedereben organic farm is located on the "Nörderberg" at an altitude of 634 meters above Rabland/Rablà.
Climatically favored apples, olives, wine and cacti thrive here. The Hofer family supplies fruit and vegetables for the organic box „Biokistl” and runs various home-made organic products typical of South Tyrol in their own farm shop.
Sale of own products: fruits and vegetables depending on the season, Speck and tipical South Tyrol sausages; in autumn: pumpkins, chestnuts, apple juice, Vernatsch and Riesling wine.
Production and sale of fine spirits, liqueurs and other farm products. Tours and tastings all year every Monday and Friday at 5 pm possible, or by telefon appointment at any time. Sales at the farm gate. Mobile 339 311 163 6 or +39 +39 333 312 869 1. Open all year.
Every day, Edith processes the milk from her Saanen goats in the farm's cheese into cream cheese, soft cheese, semi-hard cheese or yoghurt.
The farm Obertimpflerhof is situated in Vöran, a village above Merano which lies 1,280 meters above sea level.
Franz keeps his pigs on the pasture and in the stable on and around his farm, where they have access to clear mountain air and a lot of space to run free. That and GMO-free feeding is the secret for farmer Innerhofer’s high quality pork meat. In traditional and artisan production it is processed to well-known South Tyrolean speck and other local pork specialties.
Products: speck, Kaminwurz (dried smoked sausages), smoked ham, salami - the opening days of the farm shop are listed below.
Farm visit with product tasting: upon request
A traditional vineyard above Braunsberg Castle at the entrance to the Ultental Valley - cultivated organically for 25 years - produces two white wines, a rosé, a sparkling rosé and two red wines in its ancient wine cellars.
Guided tours and tastings during the main saison every Thursday at 4.00 pm or other times by agreement on mobile no. +39 334 929 8716 or +39 335 592 2200. Price: 10,00 Euro.
At the butcher "Tisner Speck" in Tesimo it is possible to buy traditional "Southtyrolean Speck", "Kaminwurz", ecc.
Beekeeping Troger Kofler. Perfect place to buy honey. Please call us to make an appointment.
Visitors to the breathtaking Merano valley can enjoy the unique beauty of a place where nature and a masterful human touch come together to create extraordinary harmony.
Just outside Merano, on the way to the Val Venosta a Lagundo, a complex of buildings perfectly in keeping with their surroundings catches the eye. They are decorated in a graceful, highly tasteful manner and almost blend in with the flourishing local vegetation. Anyone who is curious enough to ask the name of this “village” – because that is what it looks like at first sight – will simply receive the answer “That’s FORST”. It is not called the “beer factory” or the “brewery”, but “FORST”. The name is inherently linked with the local area. It stands for tradition and love for nature, but also striving to ensure that the quality of its products remains consistently high. Traditional and modern values go hand in hand, making positive contributions to each other: this is the guiding concept of FORST.
The visits of the FORST Brewery are held every Wednesday from April to October at 14.00 o’clock in German language and every Thursday from June to September always at 14.00 in Italian. There is no guided tour available i English. Participation is possible by prior telephone arrangement at 0039 0473 260111. There is also a shop in the brewery, where you can buy souvenirs.
The organic winery Stachlburg has been working in an organic and organic way since 1998 and is a member of "Bioland" and the"independent winegrowers of South Tyrol".
The organic wine estate was founded in 1990 by planting Chardonnay and Pinot Noir. A few more varieties were added in the following years. Lagrein Kretzer rosé, Vinschgau Vernatsch, Regent, Vinschgau Pinot Noir, Merlot, Vinschgau Pinot Blanc and Chardonnay, Pinot Gris, Terlano Sauvignon, Praesepium (sweet late harvest) and Vinschgau Gewürztraminer are now part of the extensive range. The crowning glory for festive occasions is the sparkling wine: the Eustachius brut sparkling wine.
The goal of the Stachlburg organic wine estate is to produce a healthy, valuable and sustainable agricultural product. Baron Sigmund von Kripp and his family focus on respect for nature, people and traditions, but also sustainable and modern techniques. The naturalness and authenticity of the wines are particularly important to her.
