Řemesla a zvyky v Jižním Tyrolsku

Just sit back and enjoy the experience. Alone, with your partner, a friend, or the whole family. Don’t miss out on an exciting horse-drawn carriage ride. Between blossoming mountain slopes, green valley meadows, and rushing streams, the journey is unhurried and you don’t have to do anything but take in the scenery. Daily by appointment.

It is dawn and all around you there is silence and the unmistakable air of the Dolomites. You are on a typical Ladin farm. Waiting for you is a farmer who will accompany you to the barn, let you collect eggs, feed animals and who knows what else. And here is the reason why you are here, in this enchanted place: to discover and enjoy an authentic Ladin breakfast. Milk, butter, eggs, jam, fresh bread and everything the farmer has to offer you surrounded by the landscape of the Dolomites. Information and reservation at the tourist offices or online within the day before (limited places). During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

Come and listen to the traditional alphorn players at Alpenhotel Panorama.

Farmer's and artisan's market at Casere-Kasern with a colourful variety of local products and lace making demonstration

--L rundenì dla Dolomites-- If you shout towards a mountain wall, the echo replies. This acoustic phenomenon is truly suggestive and Vallunga is the ideal place to hear the sound come back. During the excursion you pass in front of the idyllic St. Sylvester’s Chapel and finally reach Pra da Ri - a magical and inviting meadow to rest and enjoy the fascinating world of the Puez-Odle Natural Park. Just try it: in addition to the echo, you will also be able to listen to many other wonderful sounds of nature. _____ Meeting point: Parking place Vallunga - La Ciajota (Selva di Val Gardena) Price: 30€ | free for Val Gardena Active Partner Duration: 5-6 hours Number of participants: min. 1 Distance: 10 km Difficulty level: ●●○○○ Altitude difference in ascent: 220 m Altitude difference in descent: 220 m Use of the lift: no Period: June - October Dogs allowed: yes (on leash and with muzzle) Stroller: no Clothing and equipment: good hiking boots, windbreaker, drink, snack, sunscreen _____ *Public transport (busses, cableway, etc…) and lunch are not included and must be paid separately. A lunch break in a hut is planned. Minimum age: 6 years Any variation is up to the hiking guide!

The peacefulness and colours of autumn are the frame to "Saus dl Altonn", the flavours of autumn, an event created to exalt this wonderful period of the year with good food, the genuine produce of the land and activities dedicated to nature and to the Dolomites. From September 15th to October 6th 2024, a few mountain huts of Alta Badia, that can be reached on foot, by bicycle or by cableway, will be matched with a producer and the corresponding locally product of excellence. Each mountain hut will present a menu specially created for the occasion, highlighting the product assigned. Over the three weeks of the event, the producers will be present at the huts to illustrate the special features of their products, which may also be directly purchased. The programme also envisages many other activities aimed at revealing the many excellences of Alta Badia, enjoying an absolutely unforgettable experience in the Dolomites. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

ONLY GERMAN AND ITALIAN SPEAKING GUIDE Guided hike with Lorenz Fischnaller. Slow Food Travel - The pleasure of slow hiking. Pleasure is at the centre of attention because every person has a right to it. Excursion to the mysterious cupel and press stone on the vineyard Huaber Weingort. Explanation of the biodynamic working method. Ascent to Sepulchre Hill: history, trenches, chapel. We enjoy the beautiful view of the middle Eisack Valley. Tasting of local wines at the Cantina Valle Isarco viewpoint located further down. Stop at the Torgglerhof: Hiking guide Lorenz Fischnaller presents the history of agriculture during a Slow Food aperitif. To accompany the crystal wine tasting, farmer Margareth serves delicacies from the house garden and local farms in a traditional farmer's 'Stube' (living room). 9.15 am Start with bus from St. Magdalena/Ranui 9.20 am St. Peter 9.30 am Meeting point at the bus turning point before the village Teis 5.00 pm Return with bus PRICE: Participation fee: 20,00 € - free of charge with DolomitiCard Experience/tasting*: 40,00 € per person Participants: min. 2 - max. 10 persons

Open for visitors: Tuesday: 9.00 a.m. to 12.00 p.m. Friday: 2 p.m. to 5 p.m.

Visit of the historic Rohrerhaus Farmers' Museum at Sarnthein Village.

Explore the area in a very special way: on a carriage ride with Haflinger horses. Twice a week, Sonja from the Sulfner riding stable harnesses her good-natured blondes and offers an animal and romantic experience for horse lovers of all ages. Start: from 14.00 hrs Duration: 1 hour Meeting point: Sulfner riding stable, St. Kathrein/Hafling Cost: €25.00 for adults aged 16 and over, €22.00 for children (aged 3-15) Registration: required by 6.00 pm the day before at the Sulfner riding stables, tel. +39 366 6514449, reitstall@sulfner.com In case of rain the carriage afternoon is cancelled. Photographs and videos may be taken at the event for the purpose of documenting and promoting the event and the area. The recordings may be used and published on websites, in social networks and in the media in compliance with data protection regulations.

Tuesday from 10:00 to 11:00 am Mountain blessing Sarner Latsche - guided tour through the Eschgfeller mountain pine oil distillery and a journey through the centuries-old tradition of mountain pine oil distillation Cost: € 7,00 per person, children up to 14 years free of charge Registration is required: 0471 625138 or info@eschgfeller.eu

Farmer's market in Oberlana, Rathausplatz (town hall) Lana, from 7.30-12.30.

First there is a visit to the quaint little sheep's wool museum, followed by a round of handicrafts: we felt little figures to take home - and Helene has a lot to tell, about past and present.

Price 8,00 €
Registration only possible until 4 PM on the day of the event - Phone +39 0474 679581

for beginners and advanced with the woodcarver Herbert Kerschbaumer at the Thalerhof. Adults and children from 10 years can participate. The material is provided, the participants are allowed to take home their elaborated work of art. Minimum number of participants: 3 persons. Price: € 60.00 per person.

A visit to the Ganoihof with Georg Profanter (social pedagogue, organic farmer) and Andreas Hudler (landscape ecologist) under involvement of biodiversity in interaction with management on the farm; insights into the current management of organic suckler cow breeding and an aperitif together on the farm. Meeting point: Ganoihof, Flitzweg 5 Start: 4 pm - 7 pm visit to the farm & Aperitif PRICE: Participation fee: 10,00 € - free of charge with DolomitiCard Experience/tasting*: free donation Participants: min. 2 persons

--Mulins y rojules sa Bula-- In the past, the Bergweiler Pufels was Val Gardena’s granary due to its strategic location. Between three and seven farms built and managed the municipal mills in the Pufeler Schlucht. Guided tours of partially preserved buildings from the 18th and 19th centuries are used to explain how grain cultivation and milling worked in the past. _____ Meeting point: Hotel Mea Via Bulla Price: 30 € | 10€ for Val Gardena Active Partner Duration: 3 hours Number of participants: min. 1 Distance: 3 km Difficulty level: ●○○○○ Altitude difference in ascent: 100 m Altitude difference in descent: 100 m Use of the lift: no Period: June - November Dogs allowed: yes (on leash and with muzzle) Stroller: no Clothing and equipment: good hiking boots, windbreaker, drink _____ *Public transport (busses, cableway, etc…) and lunch are not included and must be paid separately. Any variation is reserved to the hiking guide!

A collection of the traditional costume "Rittner Tracht" from the 18th century to the present day. On Wednesdays and Fridays from 4–6 p.m. in the historic Commandery Lengmoos. Last entry: 5.30 p.m., Admission: € 4, free with RittenCard. The traditional costume has a long tradition on the Ritten/Renon, which is still cultivated by associations and organisations today. It is very important for us to preserve this living cultural asset for the future and make it accessible to a broad public.

Local producers from Tisens and the surrounding area sell their homemade goods and regional products with love and craftsmanship at the Tisner Bauern- & Handwerksmarkt (Tisner Farmers' & Crafts Market) on the Town Hall Square in the centre of Tisens. For example, in addition to seasonal fresh vegetables and fruit, you can also find eggs, juices, bread, cheese and wooden objects. Just come by, browse and taste while talking shop with the exhibitors.

Every Wednesday we meet us in the farm of the Schildhof Obergereuth. Together we prepare South Tyrolean bread with spices and wheat from our farm. While the dough is rising and resting, we visit the wheat field and our mill from 1831. The bread and three recipes are taken home. While the bread is baking in the oven, we dedicate ourselves to lunch: a generous and varied platter of cheeses from the organic cheese dairies Aignerhof and Schupferhof, various types of bread from our farm and our medlar jelly. "Don’t judge each day by the harvest you reap but by the seeds that you plant". · Robert L. Stevenson · The event will be in German.

Every Thursday: Would you like to learn something about a very old craft? The wood turner Fritz Unterkalmsteiner present and show you all about this craft. Duration: ca 20 minutes

This cooking course is all about local wild herbs. Herbs and wild herbs are collected in the garden, which are then processed into a delicious lunch together with herbalist Rosi Mangger Walder. The guided tour will be in German and Italian.

With our baker we show you how to bake the bread which is typical for South Tyrol. 5,00€ with GUEST PASS Olang | Antholz - Others pay € 15,00 Participants: min. 4 persons - max. 12 persons Meeting Point: at the Schlosserhof in Valdaora di Sopra at 11 a.m. (30 minutes of preparing the pastry) second meeting at 1 p.m. for preparing and baking the bread until approx. 03.00 p.m. IMPORTANT INFO: If there are no more places available, you are also welcome to join the butter bread hike at Kronplatz. Here all info: https://www.olang.com/en/events/butter-bread-hike_63009

What is the difference between wild and farmed bees, how is a bee colony made up and how is honey actually produced? Beekeeper Walter answers all these questions and gives the participants further interesting information about the industrious helpers of our nature. With the appropriate protective equipment, you can marvel at the inner workings of a beehive and experience at first hand how honey is made, harvested and processed. At the end, you can taste the honey products made on the premises. The guided tour will be in German and Italian.

During the farm tour at Lenkhof, you will learn all sorts of interesting facts about the individual production steps involved in making cheese and other dairy products as well as the history of the farm itself. Young farmer Georg will guide you through the barn, the processing and maturing rooms and tell you about how his animals are kept. At the end, you can of course taste the farm's own products. Start: at 15.00 at the Lenkhof farm in Hafling Duration: until approx. 16.00 Cost: € 13.00 for adults, € 7.00 for children (3-10 years) Number of participants: min. 5 people, limited number of participants Info & registration: within the day before, 4.00 pm at the Hafling information office. Photos and videos may be taken during the event for the purpose of documenting and promoting the event and the area. The recordings may be used and published on websites, in social networks and in the media in compliance with data protection regulations.

The train experts Martin Broy & Klaus Demar tell interesting facts about the history of the Rittner Bahn and guide you through the remise of Klobenstein & Oberbozen, afterwards special ride with historical train. Price: € 10 (train ticket extra). Program: 10 a.m.: Meeting point at Klobenstein station with a short guided tour of the Remise, ride from Klobenstein to Oberbozen & guided tour of the remise at Oberbozen. At 1.10 p.m. special ride with the historic train from Oberbozen to Maria Himmelfahrt. Only with reservation at the Tourist Office Ritten/Renon. "The machinist turns the crank, the wagon spins and purrs, a little jerk, then it starts moving..." This is a quote from 1907 when the people from Bozen took the railway Renon (Rittner Bahn) to their summer retreat on the high plateau. Even today, after 113 years, our railway still runs between Maria Himmelfahrt, Oberbozen and Klobenstein as the only narrow-gauge railway in South Tyrol.

To celebrate the CleanUP days, the well-known percussionist and environmentally conscious artist Max Castlunger will be making drums of all kinds - made from old tires - with young and old music lovers on Friday, September 20.
These can of course be heard afterwards: He will give a CleanUP percussion concert together with everyone who attends. During - and afterwards - we talk about music, drums, volume, garbage, waste and carelessness, and - about our love of nature, which these days make us particularly aware of again.

Minimum age: from 8 years
Location: Town hall square 8; Park of the Nature Park House Sand in Taufers/Campo Tures
Workshop: 15:30, concert: from 18:00

Limited number of participants, registration at: online or at the tourist office Sand in Taufers/Campo Tures, info@taufers.com, +39 0474 678076

In cooperation with the Rieserferner Ahrn Nature Park.

Around 90 cows that have spent the summer on the Bergalm, the Ontrattalm and the Bärnfiechtalm will arrive dressed up at the Sennerhof (Jaufentalerhof) on Saturday at around 12:30 pm. the evnt starts at 10.00 am. Food and drinks will be provided. There is a large marquee at the Sennerhof farm, music and good entertainment are guaranteed. On Friday, September 20, there will also be a evening toast event from 5 p.m. at the Sennerhof farm. The event takes place whatever the weather!

--ziplé-- The art of woodcarving has a centuries-old tradition in Val Gardena. Originally it was a pastime for the whole family during the long winter evenings. Today, woodcarving extends from sacral to contemporary art. In the compact introductory course, you will try relief carving and learn the basic knowledge of this craft under expert supervision. _____ Meeting point: Tourist Office Ortisei Price: 65€ | 30€ for Val Gardena Active Partner Duration: 3 hours Number of participants: min. 1 Difficulty level: ●○○○○ Period: june - november Dogs allowed: no _____ Minimum age: 16 years Any variation is reserved to the expert!

There are only a few experts left who know the traditional method of making butter, and Christian Leitgeb is one of them. He will take you to his farm, the Eggerhöfe, to show you how butter is made. You will learn more about this regional and sustainable productand a fter a demonstration, sample the homemade butter on some freshly baked bread.