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Near the Sanctuary, at the foot of Mount S. Croce you can discover one of the most famous and old mountain huts of the region. The little church dates back to 1484, while the house was built later in 1718. The mountain hut, where once pilgrims and wayfarers would stop, offers a welcoming and typically local environment, with old lounges, walls completely covered in wood and with the characteristic stone floors. Here you can find the famous "Kaiserschmarren" with bilberryjam, the eggs with speck and potatoes and the polenta with cheese and muschrooms. During the summer season it is also possible to stay overnight.

The Kirchsteigeralm alpine hut, at the valley station of the chairlift Mittager in the hiking area Merano 2000, is the starting point for beautiful walks round. Traditional cuisine and accommodation.

Enjoying life to the full, at last! What could be more wonderful than sitting together, eating, drinking, chatting and laughing on the Plose in Bressanone? You can do just that, surrounded by picture-perfect Alpine beauty! Here at the Rossalm, we know something about tastes and flavours, and here in our Alpine restaurant we give you the best of it all, from breakfast to dinner, to weddings and birthday parties with traditional South Tyrolean specialities, outstanding barbecues, and the odd high-class 5-course dinner once in a while. Sourcing our products locally almost in entirety is a given for us. Sound tempting to your stomach and ears? Then swing by!

Welcome to the mountain lodge Plosehütte! At the legendary height of 2447 meters above sea level you can spend a wonderful lodge holiday in South Tyrol. Close to the sun, surrounded by alpine scenery and the beautiful Isarco Valley at your feet – we can accommodate groups, families and outdoor enthusiasts. In every season we are a perfect base from which to set off on fantastic nature adventures. The refuge offers an inviting dining room with bar, which can accommodate up to 120 people. Also a traditional parlour (“Stube”) with 40 seats is available at the lodge. A sunny terrace in summer and winter offers guests the opportunity to enjoy the panoramic views and the delicious food.

Our hut offers a bar, restaurant with typical and international kitchen with a terrace with wonderful panorama view.

Right at the top station of the Plose cable car you find the Bergrestaurant Kreuztal. It is the ideal start for your trails and, at the same time, the perfect place to relax and enjoy the extraordinary panoramic view. Big childrens' play ground.

The refuge is reachable also by Gardenacia cableway, then about 40 minutes on foot. Completely restored during spring 2009; run by Nagler family of Badia.

Excellent cuisine. Service at the tables. Après Ski-Terrace-solarium. Children's playground Available accommodation. Every evening dinner by candle light. Descend to the valley with the sledge. Every Wednesday evening “Party” with the DJ’s music. Pizzeria open until 23.00. Every day, from 7.15 a.m., drive to the lodge with the snow cat mountain breakfast and powder snow runs.

Shelter with restaurant along the european long disctance trail E5 in the hiking and skiing area Meran 2000/Hafling.

Restaurant on the way to the Gardena Pass with ample parking for buses.

Only 30 minutes by foot from Obereggen (in winter on the mountain station of the cable car Ochsenweide). Typical cuisine and a sunny terrace are waiting for you! Hot food from 12.00 p.m. to 4.00 p.m.

Pleasure at 2,096 meters above sea-level Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen team whip up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It's a special and pleasurable experience – literally of the highest level. Oberholz – Simply Good. Hot food from 11:30 a.m. to 04:00 p.m.

Next to our ski lift is the ski lodge “La Locia”, where you can have a quick snack of sausage and bread during the day or spend an unforgettable evening with Fondue, Bourgignonne, Chinoise and cheese on request.

Typical cuisine, table service, sun terrace, children's playground.

Guests can enjoy great views of the surrounding mountains and the whole Eisack valley from the sun terrace of Ahner farm. Inside, the panelled dining room provides a cosy setting. The delicious first course dishes are a highlight. Open all year round. Prior reservation desired.

A stone’s throw from San Vigilio di Marebbe and the Passo Furcia. An Eldorado for sports lovers – as soon as the first snow falls, guests can head to the Ruis ski lift on the hotel’s doorstep, connected to the Dolomiti Superski carousel, and soar up to the Plan de Corones summit. And, when the snow starts to melt and the mountains awaken from their winter slumber, the paths and dirt tracks welcome hikers and ramblers for outdoor adventures set against the backdrop of unspoilt, Alpine nature. Welcome to a slice of paradise on Earth. Welcome to the Gran Fodà. Good food does not need much – genuine, local ingredients, sourced from quality producers living and working in the area. We prepare our menus throughout the day focusing on nature and paying the right amount of respect to each and every ingredient. From breakfast to dinner, we let our creativity and nature guide us to create mouthwatering meals, feasts for the eye and the soul. A Ladin cuisine open to the world, serving up good food in our restaurant.

The shelter has a large sunny terrace with bar and restaurant. Here you can enjoy aperitifs, simple dishes, Ladin, Tyrolean and Mediterranean cuisine, homemade desserts, and a great selection of wines.

The Mittager Alpine Hut is situated on 2,260m and offers a wonderful view of the Dolomites. It offers typical Tyrolean dishes.

The Berghotel Schlemmer in Plancios serves classic South Tyrolean specialties such as Knödel (dumplings) and Kaiserschmarrn (a dessert made of shredded pancakes) – and not only to its guests. These dishes, as well as Italian pasta specialties, are also available to the many day-trippers, hikers and bikers who stop at the hotel. Absolutely everyone touring the area around Bressanone, the nearby Mount Plose and the vicinity of the Dolomites likes to have a bite to eat in the Schlemmer restaurant. Indeed, our kitchen staff know how to impress food connoisseurs and continuously come up with new creations that can even surprise guests who return year after year.

In our small rustic hut we like to entertain You in a friendly feel. This is the ideal place to enjoy relaxing moments and to savour delicious drinks and foods.

Delight at 2.200 metres knows no bounds…the alpine cuisine meets the Italian finesse.

Surrounded by enchanting mountains you will spend wonderful hours in our cottage, where you can eat delicious dishes and relax on our comfortable terrace. This is the right place to forget your sorrows while you lie in the sun with a good book or your best friends. We are really pleased to spoil you with our hospitality. Just take yourself time and admire these beautiful views that will literally take your breath away…

Beautiful Sun terrace with the best panoramic view of Merano 2000, from here you can see as far as the Dolomites, the lake of Kaltern, the Brenta group, the Koenigsspitze, as well as to the Oetztaler and Stubaier Alps.

The Zischgalm hut is situated dirextly under the Latemar (during winter on the Panoramica slope and the "Campo scuola" of the Ski school Pampeago). The hut is summer and winter cozy accessible on the winter trail of Obereggen. Hot food from 11.00 a.m. to 4.00 p.m.

The Piffinger Köpfl mountain inn is situated near the summit station of the Funicular Meran 2000 and the cable car Falzeben. During winter apres-ski for young and old. Tasty, easy dish meals, cakes, strudels and other homemade treats.

In summer, the starting point for hikes and mountain tours in the winter apres ski. Wonderful lawn with a large playground.

Rifugio Cherz is a family-run establishment located in Alta Badia, in the heart of the Dolomites. The family management helps create a welcoming and authentic atmosphere that makes guests feel at home. Simplicity and refinement are the cornerstones of our cuisine. Few dishes, but excellent, following the seasons. For us, cooking is culture – a way to share and experience emotions. Savor our traditional Ladin cuisine and discover the secrets of our family recipes.

Whether local dishes from grandmother`s recipes, international specialities, organic products from our own farm or venison combined with exquisite wines from our own wine-cellar, it will be a special delight and your joie de vivre come back at once.

Restaurant with local specialities, sunny terrace with a beautyful panorama view on the Marmolada, familiar atmosphere. Dinner upon reservation.

Our kitchen is principally based on traditional dishes of the ladin cuisine of South Tyrol. Typical ingredients as potato, barley, meat, milk products are utilized in the local recipes, using high quality products of South Tyrol. Since some years we have included some gourmet plates, created from star cooks, and their recipes have given our kitchen a creative evolution.